Konrad From , joined Dec 1969, posts, RR:
Reply 2, posted (7 years 7 months 1 week 5 hours ago) and read 4127 times:
Food is great in C. OS have a chef aboard, who will discuss menu options with each C-class passenger before take-off. Food in Y is just what it is. Not terrible, but nothing to write home about. Cabin crew nice and professional.
In general, Y-cabin on OS 763s is rather cramped - see the number of seats and compare to other carriers.
The 763s have overhead bins of the old design - difficult to fit a roll-aboard (and impossible to fit all the carry-on laguage pax want to bring aboard). Thus, expect a detailed check of your carry-on laguage - if your item looks big it will be checked-in and loaded into the hold at the jetway / at the aircraft door. This is a new practice since 763s have been introduced on IAD and JFK routes, it wasn't a problem on 343 and 332 they used to fly till last year.
MSYYZ From , joined Dec 1969, posts, RR:
Reply 5, posted (7 years 7 months 6 days 23 hours ago) and read 3954 times:
I flew OS long-haul last year on an A330 , Service is good , flights were on-time , clean planes ( I had an exit row so I was sitting beside the lavatories and I witnessed one of the male F/A's going into the washroom and clean it 2-3 times during the 9 hour flight ) .
Food was ok , OS uses real plates to serve their food even in economy class , they also serve fresh out of the oven bread during meal services .