ash1111 From Australia, joined Dec 2008, 58 posts, RR: 0 Posted (3 years 8 months 3 days 9 hours ago) and read 3568 times:
Most people dislike airline (or airport lounge) food, but for me, there are a lot of items that I actually like. For example, I love the cheese and crackers and little cans of Coke. I also love the warm bread rolls and the feel of cold cutlery (when it's been in the cart)... a bit nerdy, I know.
Am I the only one? Or are there certain items of the inflight meal service you actually enjoy?
PI4EVER From United States of America, joined May 2009, 690 posts, RR: 2
Reply 11, posted (3 years 8 months 2 days 18 hours ago) and read 3446 times:
Pretzel bread sandwiches with a cold Heineken on LH, fresh coffee and Biscoff cookies on DL, and ANYTHING QF and NZ serves.
I just wish WN would serve a CAN of beer or a SPLIT of wine instead of pouring it in that lame plastic cup for a one shot serving; however, that is just about my only gripe on WN so it shakes out OK I guess.
bps3458 From Australia, joined Oct 2006, 566 posts, RR: 1
Reply 12, posted (3 years 8 months 2 days 18 hours ago) and read 3444 times:
Quoting BasilFawlty (Reply 10): I find it very interesting that in the daily life almost nobody drinks tomato juice, but onboard an aircraft lots of people order it.
It is indeed a strange phenomenon. While I do not mind drinking tomato juice once in a while when on the ground, I really crave for LH's tomato juice whenever I get a chance to fly them. The juice served has just the right taste to it while the tomato juice I have tried on other airlines has always been too sweet.
As far as I remember, LH or some other institution investigated this phenomenon and they came to the conclusion that your taste buds crave for something spicy and of thick consistence up in the air and as many domestic flights do not offer any type of food, people order tomato juice instead.
I am off to the Avalon Air Show tomorrow morning and will certainly have some tomato juice on my QF flight to MEL even though too sweet.
I've heard so many people rave about Biscoff cookies (biscuits)...I'm curious to know what it is exactly that people see in those things, not having tried them myself! It seems like people prefer them to a proper meal in Y!!
Ladies & gentlemen this is Captain Tobias Wilcock welcoming you aboard Coconut Airways flight 372 to Bridgetown Barb
BD338 From United States of America, joined Jul 2010, 718 posts, RR: 0
Reply 19, posted (3 years 8 months 2 days 11 hours ago) and read 3380 times:
Quoting PI4EVER (Reply 11): I just wish WN would serve a CAN of beer or a SPLIT of wine instead of pouring it in that lame plastic cup for a one shot serving; however, that is just about my only gripe on WN so it shakes out OK I guess.
I've never seen WN do this. I always get a can of beer. Heineken or Corona please
Quoting BAViscount (Reply 18): I've heard so many people rave about Biscoff cookies (biscuits)...I'm curious to know what it is exactly that people see in those things, not having tried them myself! It seems like people prefer them to a proper meal in Y!!
Can't quite explain it but DL Biscoff cookies are the best. Very moorish.
There again, these are hardly exclusive items defining an airlines cuisine, I can buy them in any supermarket (minus the DL logo on the cookie of course)
blueflyer From United States of America, joined Jan 2006, 4087 posts, RR: 2
Reply 22, posted (3 years 8 months 2 days 3 hours ago) and read 3338 times:
Drink-wise in no particular order
Pepsi (Coke an acceptable, if somewhat inferior, alternative)
Gin and tonic (preferably Bombay), especially the US if-you're-lucky way: a cup full of gin, a cup full of tonic...
Australian white wine from the SQ "cellar."
Any wine on QF.
Chocolates and/or Biscoff on pretty much any long-haul flight ex BRU
Had some good mushroom soup on CO once, even asked for seconds (I was hungry).
Any meal on QR ex DOH or QF ex Australia.
Initious From Singapore, joined Dec 2008, 1066 posts, RR: 6
Reply 24, posted (3 years 8 months 2 days ago) and read 3319 times:
Orange juice, smoked salmon and beef. Of course, not forgetting cheese and crackers! Specifically referring to TG's wonderful catering.
For breakfast, had a wonderful scrambled eggs on MI so that is definitely on my favourites every time I fly. When flying, I usually try not getting any dish that I can easily get on the ground like Chicken Rice or Fried Carrot Cake which are both Singaporean delicacies.
One way I will fly around the world!
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