SA006 From South Africa, joined Sep 2003, 1883 posts, RR: 54 Posted (10 years 1 week 5 days 17 hours ago) and read 6394 times:
Hello guys and girls
As the topic states , whats the best meal you've had on an aircraft? Post pics of the meal if you have.
As for myself , SA352 CPT-JNB A340-200 ZS-SLB Business Class (Upgraded). Included a spicy samoosa , some sausage , biltong (South African delicacy , similar to beef jerkey) and a massive cookie to finish it off
Crox1 From United Kingdom, joined Jan 2005, 308 posts, RR: 3
Reply 1, posted (10 years 1 week 5 days 17 hours ago) and read 6376 times:
For me it has to be Upper Class (Upgrade from Premium Economy) on Virgin Atlantic (LHR - SFO), had a large and varied menu to choose from when ever you felt hungry, you shout, they bring it, all on china plates, with proper cutlery.
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Hoons90 From Canada, joined Aug 2001, 3150 posts, RR: 52
Reply 3, posted (10 years 1 week 5 days 16 hours ago) and read 6365 times:
AIRLINERS.NET CREW CHAT OPERATOR
Cathay Pacific CX829, YYZ-YVR-HKG, August 2004.
It was chicken in some tomato sauce, the most tastiest meal I've ever had on a flight. I've noticed that CX's Chinese selections are not very tasty, but their western options are very good.
Second place is Skyservice from YYZ-NAS in March 1999, Shepherd's pie.
Third place is Korean Air Business class SEL-ANC-YYZ in 2000. It was steak, and it was very juicy, and delicious, especially the sauce. But, the omlette they served on the same flight was simply awful.
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VSIVARIES From United Kingdom, joined Aug 2004, 108 posts, RR: 4
Reply 4, posted (10 years 1 week 5 days 10 hours ago) and read 6164 times:
Flew SQ once from London to Brisbane with a quick stop in Singapore.
Travelled 'Raffles' class (Biz) on the upper deck of a 744.
Made you feel like a king and it was more or less a 24 hour eating and drinking marathon!
I would rank SQ no.1, emirates no.2 and Virgin upper class no.3 out of my x/p.
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CaptainTim From Hong Kong, joined Dec 2004, 431 posts, RR: 0
Reply 7, posted (10 years 1 week 3 days 13 hours ago) and read 6059 times:
United Airlines once on Business Class struck a deal with Tony Romas and served their ribs with a chocie of any of the sauces including the 'Carolina Honeys' sauce which was AMAZING!!
you could see all these businessmen in like suits and stuff on the upperdeck using their hands to chew down 2-3 plates of these ribs... since many of the ladies didnt' want it, all the men just downed the plates of ribs.. EXCELLEN!! and the bathroom had a line (a first in business) to clean the extra oily hands.. hehee thats the best meal ever
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JGPH1A From , joined Dec 1969, posts, RR:
Reply 9, posted (10 years 1 week 2 days 14 hours ago) and read 6030 times:
In First/Business, the best meal ever was on Lauda Air Amadeus Class VIE-KUL-SYD - personalised menus, incredible food, prepared by a chef in the forward galley, with hors d'oeuvre trolley for each meal, hot soup (potato and cream soup with truffles mmmmmm !), exquisite main course cooked to order, wonderful Austrian desserts, Viennese coffee and chocolates - 4 meals on the flight, I was so stuffed I couldn't eat any of the 4th meal service.
In Economy, the best meal I ever had was on Air Caledonie, between SYD and NOU - HUGE meal, four courses, on china, great wine, great service - fantastic.
Jetboyflyhi From France, joined Oct 2004, 179 posts, RR: 0
Reply 12, posted (10 years 1 week 1 day 21 hours ago) and read 5983 times:
The best meal on a Flight I ever had was when I had Salmon the night before that my Beloved prepared. Had it in the Icebox all night the next morning I made a summer salad with the Salmon, brown rice(boiled), green and red bell peppers, red onion, sweet corn, fresh leaf spinach, roma tomatos,water chestnuts and topped with a wonderful vinaigrette. LOL. WARNING! Dont eat airline food it has more preservatives than Michael Jackson's face.
Smcmac32msn From United States of America, joined May 2004, 2211 posts, RR: 4
Reply 15, posted (10 years 1 week 1 day 7 hours ago) and read 5943 times:
On an AS flight last summer SEA-ORD we had BBQ Chicken over rice & beans with a side salad, cookie, and a slice of cake. Best meal on an airplane ever. I think our food got mixed up with some YX food . LOL.
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Adam From United States of America, joined Jan 2005, 465 posts, RR: 0
Reply 16, posted (10 years 1 week 1 day 2 hours ago) and read 5928 times:
I have flown US Envoy class many times, and although it is an excellent meal with excellent service, I have to say the best "meal" I had was this little cheese sandwich on a LH flight from MUC-FCO and FCO-FRA...it absolutely astonished me that this little, simple sandwich could actually taste good, therefore that is my favorite meal.
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SignalOne From , joined Dec 1969, posts, RR:
Reply 20, posted (10 years 1 day 11 hours ago) and read 5822 times:
The best meal I had was on First Choice in 04, on return we were given Sausages in a vegetable Potato mash with Red wine/onion gravy,
A cabbage, spinach and mushroom pastry, a bread roll, crackers and a Chocolate sponge pudding. Very nice indeed!
Jasepl From India, joined Jul 2004, 3582 posts, RR: 38
Reply 21, posted (10 years 1 day 10 hours ago) and read 5816 times:
The best meal I've had was on a short 1,5-hour flight from Madras to Bombay on Jet Airways last year. 5 delicious courses, all served with elan on china. And the Tiramisu was the best I've ever had! Here's the menu:
Mustard Sausages and Vegetables with a Mint-Mayonnaise Dressing
Tofu in Chili Sauce with Fortune Rice and Stir-Fried Vegetables
Thai Green Curry with Cinnamon Rice and Stir-Fried Vegetables
Black Pepper Chicken and Aloo Methi with Steamed Rice
Palak Paneer and Aloo Methi with Steamed Rice
Garlic Bread, Soft and Hard Rolls, Naan, Roomali Roti, Papad, Pickles
Salad with Balsamic Vinaigrette
Cheese and Fresh Fruit
Tea, Coffee, Decaf, fresh fruit juices and all kinds of other non-alcoholic beverages)
BCAL From United Kingdom, joined Jun 2004, 3384 posts, RR: 15
Reply 22, posted (10 years 1 day 10 hours ago) and read 5814 times:
I am sure that I already posted my best meals on a flight, but either I am senile (!) or possibly there has been a similar post recently.
Two meals are memorable but, sadly, from airlines that no longer exist.
The first meal was on Wardair Canada flying LGW to Toronto stopping at Montreal en route. Starter was a crisp, fresh and delicate Caesar Salad served with a selection of breads. Entrée was Chateaubriand (you were given a choice of rare or medium-rare) served with Pommes Dauphinose and fresh haricots vertes. It was probably the best Chateaubriand I have ever tasted. This was followed by coffee and hand made chocolates. A few minutes later they brought out a trolley from which you could select from about five mouth-watering gateaux. The meal was served on Wedgwood China with real linen, and a carnation on ladies' trays. Two hours after this filling lunch, a lavish tea was served – sandwiches, scones and cream, gateau. By the time the meal finished, we were almost ready for landing at Montreal. A quick hop from Montreal to Toronto and yet more food was served (but sadly I cannot remember what). And this was a charter flight, not first class. Wardair's service and food was superior to that in first class of the scheduled carriers.
The other meal was on a Dan-Air schedule flight from Inverness to LHR. Dan-Air had taken the route over after BA pulled out due to mounting losses. Dan-Air was keen to retain local connections and on this particular flight, the 7.15am from Inverness to LHR, they served the first grouse that had been shot at the beginning of the shooting season. It had been cooked by the best chef in Inverness and delivered straight to the aircraft to be served as breakfast to the passengers.
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ZKEOJ From New Zealand, joined Feb 2005, 1068 posts, RR: 6
Reply 23, posted (9 years 12 months 2 days 11 hours ago) and read 5747 times:
Oh, that is an easy one for me. By far the best I ever had was in good old CP's business class FRA-YYC-YVR! Man, I have never seen such a business class again (well, I haven;t seen many anyway, but this one was outstanding). Part of the meal experience was an incredible flight attendant, who appeared to be old'ish and very grumpy, but had the driest humour I have ever seen. Across the aisle from me was a guy from India, and he accepted everything the F/A offered out of politeness. And the F/A made it a sport and offered him chocolates again and again and again, and that poor fellow accepted and ate them all... And he quite successfully attempted to fill up my colleagues with champagne - it was a blast! I loved that guy!