LTBEWR From United States of America, joined Jan 2004, 13334 posts, RR: 16
Reply 8, posted (10 years 11 months 1 day 5 hours ago) and read 2661 times:
I bet that made that pax 'jump'...at least the food was fresh and better it was alive not dead...imanage what we would say here if it was on AF...but this raises a serious question as to how did a frog end up in a caterers food supplies? Didn't someone see this when they were preparing it?
Captain_777 From United States of America, joined Jan 2000, 295 posts, RR: 2
Reply 12, posted (10 years 11 months 23 hours ago) and read 2325 times:
I heard this on a Boston radio this afternoon:
"A passenger on an airline recently found a frog in her salad. She called over the flight attendant and said _________."
Whoever filled in the blank the best won tickets to some concert. People started with French comments which are lame. The winner said something about Iraqi's, I couldn't make it out, but the DJ was laughing.
Lufthansa From Christmas Island, joined May 1999, 3236 posts, RR: 10
Reply 13, posted (10 years 11 months 23 hours ago) and read 2240 times:
Yes I know richard....besides pacificblue don't serve meals...
What i ment was the different clientele... Pacificblue's are young backpackers, skiiers etc in partymood probably consuming a few. The QF flight was probably full of a much more sober crowd. Had it been the other flight, well, I am sure that frog wouldn't have made it off the plane alive.
AvObserver From United States of America, joined Apr 2002, 2478 posts, RR: 9
Reply 18, posted (10 years 11 months 2 hours ago) and read 1720 times:
Back in my Food Service working days at the College of St. Elizabeth in Convent Station, NJ a generation ago, we'd sometimes refer to this scenario as salad with MEAT, though only among us workers, NOT to the Sisters and students, of course. We never had any frogs but there was the occasional fly or cockroach mixed in with the lettuce. (That old place was a 'roach magnet, we could never eradicate the huge swarms of them we'd find) Hey, we were a low-budget food service, NOT a classy restaurant or diner!