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Why So Big Meals On Asia'n Carriers?  
User currently offlineTg 747-300 From Norway, joined Nov 1999, 1318 posts, RR: 0
Posted (16 years 4 days 19 hours ago) and read 2480 times:

I 'am wondering why the asian airlines serves you so much bigger maels and trays than other airlines in europe etc?
On all my flights with Thai they have served big meals on trays that are almost bigger than the traytable.
One example that suprised me was the breakfast on my flight from BKK-CPH. The meal was bigger than a normal dinner on a european flight, and it was: Omelete, ham/bacon, tomato, mushroom, sausage, chicken (small breast or something) croassant, jam, yoghurt, fruit sallad, and drinks. Wow that was realy good  

I sthis normal on all asian airlines like SQ , CX , JAL etc?

Asian airlines realy has the little extra !!!!!

Tg 747-300

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7 replies: All unread, jump to last
User currently offlineGerardo From Spain, joined May 2000, 3481 posts, RR: 27
Reply 1, posted (16 years 4 days 19 hours ago) and read 2383 times:

Don't ask, enjoy it!!  


dominguez(dash)online(dot)ch ... Pushing the limits of my equipment
User currently offlineSamurai 777 From Canada, joined Jan 2000, 2461 posts, RR: 4
Reply 2, posted (16 years 4 days 17 hours ago) and read 2363 times:

This sounds better than the bag o' peanuts or nothing at all than the US carriers sometimes give you! Some of them still do serve up meals, but NEVER anything quite like the stuff you mentioned!! Or as appetizing!! 

User currently offlineRotate777 From United States of America, joined Apr 2000, 400 posts, RR: 0
Reply 3, posted (16 years 4 days 17 hours ago) and read 2354 times:

On all the asian airlines I have been on, they have served more than the usual.

Asiana - A lot of food, even in economy. My mom ate so much she got sick.
Vietnam Airlines- Lunch Service even on a 1 hour 30 min hop.
Cathay Pacific- Lunch and 2 snacks on a 3 hours flight.
Air China- Lot of choices and a lot on the tray
China Airlines- Lots of food
China Southern- A big snack even on a 35 minute flight.


User currently offlineAb.400 From , joined Dec 1969, posts, RR:
Reply 4, posted (16 years 4 days 17 hours ago) and read 2346 times:

Maybe it´s an Asian mentality to welcome you. I´ve heard it could be taken as an insult if you get invited in China and finish all the food you get served, since they would take it like they didn´t offer you enough. So always keep some left on your tray  

User currently offlineTrvlr From United States of America, joined Feb 2000, 4430 posts, RR: 19
Reply 5, posted (16 years 4 days 10 hours ago) and read 2313 times:

I was surprised how much food I got on my Cathay Pacific flight from Nagoya to Hong Kong. The main portion of our meal tray was this HUGE tempura thing that would probably make up 2/3 of an US airline's meal. Off the subject, but what is the glass that CX give you on you meal tray used for? Tea? Anyway, I look forward to meal service on any Asian airline!

Aaron G.

Aaron G.

User currently offlineJubilee777 From Singapore, joined May 1999, 528 posts, RR: 1
Reply 6, posted (16 years 4 days 7 hours ago) and read 2301 times:

The " squarish" glass on CX is used for wine... a lot of Asian airlines have them, like Thai, SIA and Qantas
At least they don't serve / pour wine into plastic cups.
I think the Asian airlines prefer you to eat more so that you will not complain to them about being hungry into the flight  
Anyway, a chinese saying goes " To be able to eat is Fortune".
Who knows, maybe Asian airlines do follow this philosophy  


User currently offlineMAC_Veteran From Taiwan, joined Jun 1999, 726 posts, RR: 6
Reply 7, posted (16 years 4 days 6 hours ago) and read 2297 times:

As far as Asian based air carriers goes, I've flown on Dragonair, Cathay Pacific, TransAsia, China Airlines, KoreanAir, Singapore Airlines, Malaysia Airline System and UniAir. If you add in Continental Micronesia as an "Asian based" carrier then add that as well but I consider it to be a US based outfit.

For example: DragonAir gives you a FULL hot meal on their fabulous A330-300 flights from Kaohsiung to HKG and back. Trip lasts 1 hour and 20 minutes, Adult beverages included. Try that on the Shuttle from LGA to Boston eh?
SIA serves you a fabulous 3-4 choice entree and seperate dessert and candy serving with crisp, cold and *unlimited* Charles Heidseick Champagne service throughout the flight from Taipei to Singapore, trip length 4 hours 20 minutes. Try getting -that- in Economy from EWR to LAX eh?

To Malaysia Airlines' incredible curries aboard their flights, inflight unlimited snacks and beverages, then offering up full Western and Chinese breakfasts (Dim-Sum included) prior to arrival at Taipei on their long LAX-TPE service.
China Airlines serves a modest box lunch style breakfast on their Kaohsiung-Taipei/CKS shuttle in the mornings, complete with charming Taiwanese music being played in the cabin as you board and sweet Plum blossom perfume scented in the cabin. Quite relaxing.

Try getting THAT on the LAX-SFO shuttle! (LOL!)

The list can go on and on.

That said, I will say meal service on the major Asian carriers far excels what I've experienced on -any- US based carrier. (and one major reason why I -avoid- US based carriers when I travel to and from the Pacific Rim (Grin) You want "Cheapskate service", go for it, be my guest, but not for me, I want to be pampered thankyou and treated like a human being.

Indeed you are fed better on the Major Asian based carriers like Thai as you have observed. I've been pampered exquisitely in -Economy Class- aboard Malaysia Airlines, Singapore Airlines, China Airlines, KoreanAir, DragonAir and Cathay Pacific. I cant say that for -any- of the US based competitors that fly in or out of the same region.

The word "Ordeal" is more apt to describe those flights.

Simply put it's the culture of service in Asia that differs with the culture of service you are used to in your own personal locale. Where exemplary service and excellence are considered standard in one locale, differing (higher or lower levels) of service are acceptable in others.

Again. it's all relative to the place you live.

Asian based airlines appear to me, to go *far and above* what most Western carriers offer in terms of meal service and in general, service -period- (Grin).

I will say that I look forward to flights on Swissair though, I've heard their inflight meal service is absolutely *stellar*. I will also take note of Midwest Express Airlines based in the US. They also excel very well in the craft they do and recommend them to anyone.

Beyond that (as far as my own experiences go) the rest of the US airline industry seems to be quite passe' and uninspiring and quite jaded in my view.

You want a satisfying airline flight..try any of the top Asian based carriers out and you'll see exactly what I mean. A BIG Difference.


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