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Airline Food - Way To Make Money?  
User currently offlineJelle From Netherlands, joined Oct 2006, 37 posts, RR: 0
Posted (7 years 9 months 1 day 23 hours ago) and read 3044 times:

I noticed that on inbound KLM flights that leave late, like 23:00, in world business class diner is served with a starter but without desert. To me that makes no sense. If you want to eat that late, then I guess you may want to have a desert as well.

In addition, on similar flights KLM skips the nuts with the first round of drinks. You can only get nuts if you skip the meal. To me that is not only cheap, it makes no sense. Does KLM really want to make money on their business class service by leaving items out?

What is actually determines what food is served?

3 replies: All unread, jump to last
 
User currently offlinePlanesailing From United Kingdom, joined Jul 2005, 816 posts, RR: 0
Reply 1, posted (7 years 9 months 1 day 18 hours ago) and read 2923 times:

To be honest, im amazed they have nuts.

The recent trend in England is to ban nuts, as they may trigger an attack for a allergy sufferer. It seems to be the latest trend in this nanny society we inhabit now.

For your question; could it be that the catering companies have deliberately missed out the desert being the time of night the flight departs? They may deem its inmaterial making it up. As far as I am aware the airlines have contracts for the food, and are dependant on the catering company supplying.


User currently offlineAviationman From Canada, joined Dec 1999, 634 posts, RR: 0
Reply 2, posted (7 years 9 months 1 day 18 hours ago) and read 2915 times:

LOL!

Airlines are very specific....

Just shows all how the public is not familiar with airline catering......


User currently offlineFly727 From Mexico, joined Jul 2003, 1789 posts, RR: 19
Reply 3, posted (7 years 9 months 1 day 17 hours ago) and read 2847 times:

Quoting Planesailing (Reply 1):
could it be that the catering companies have deliberately missed out the desert being the time of night the flight departs?

I don't think so. Most of the times what you end up eating on a red-eye or late night flight starts cooking/baking in the early afternoon, so there's plenty time to catch a forgotten dessert.

Airline Food - Way To Make Money?
Sell Alka-Seltzers after the main entree. Sorry, couldn't resist! Big grin

RM  Smile



There are no stupid questions... just stupid people!
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