Jasp25 From United States of America, joined Aug 2007, 616 posts, RR: 1
Reply 4, posted (7 years 1 month 1 week 19 hours ago) and read 85692 times:
Quoting Aloha73G (Reply 3): As far as common courtesy goes, I would avoid foods with strong odors which might disturb other passengers, food that is extremely messy or foods which are common allergens (peanuts, shellfish, etc.)
You can bring fruit on the plane to Hawai'i, you can't land (get off the plane) with it (you need to either eat it or dispose of it before getting off the plane). Hawai'ian Ag (riculture) is very strict. Leaving Hawai'i, all bags go through agriculture inspection.
Litz From United States of America, joined Dec 2003, 1912 posts, RR: 0
Reply 11, posted (7 years 1 month 1 week 3 hours ago) and read 85181 times:
I think one of the "worst offenders" I ever saw during my traveling days was the guy who boarded a Delta MD80 with a box full of Varsity chillicheesedogs and onion rings; I'm sure he would have had his frosted orange if he could've gotten it past security.
The looks he got from not only the other passengers, but the crew as he made his way down to the last row of the plane were murderous.
I bet the back end of that plane smelled of grease and onion rings for days.
EWRCabincrew From United States of America, joined May 2006, 5527 posts, RR: 55
Reply 13, posted (7 years 1 month 1 week 2 hours ago) and read 85109 times:
Quoting AznMadSci (Reply 12): remember hearing about flights either from GUA or SAL to the US and passengers bring on Pollo Compero which would provide a fragrant inflight experience!
Baggage claim in customs smelled like the lobby of one of the restaurants. That and when you boarded a plane that just got in from GUA or SAL as a crew change, you knew where it came from immediately. Kind of salivated and was a little sad no one left any for us.