|Print from Airliners.net discussion forum|
|Topic: Beef: What Is Aging?|
Posted 2003-03-07 08:26:59 and read 743 times.
I was wondering if there are any beef connoiseurs who can explain how beef is aged?
How is it done without it spoiling?
What is the optimal aging time and condition?
The messages in this discussion express the views of the author of the message, not necessarily the views of Airliners.net or any entity associated with Airliners.net.
Copyright © Lundgren Aerospace. All rights reserved.