AA61Hvy From United States of America, joined Nov 1999, 13975 posts, RR: 59 Reply 1, posted (7 years 5 months 2 weeks 6 days 23 hours ago) and read 1979 times:
AeroWesty From United States of America, joined Oct 2004, 18888 posts, RR: 64 Reply 3, posted (7 years 5 months 2 weeks 6 days 22 hours ago) and read 1968 times:
Rueben, followed closely by mortadella and Italian dry salami on sourdough (with mayo).
Srbmod From United States of America, joined Mar 2001, 16888 posts, RR: 51 Reply 6, posted (7 years 5 months 2 weeks 6 days 22 hours ago) and read 1957 times:
That New Orleans classic, the muffaletta [muhf-fuh-LEHT-tuh]:
The sandwich consists of a round loaf of Italian bread, split and filled with layers of sliced Provolone cheese, Genoa salami and Cappicola ham, topped with olive salad: a chopped mixture of green, unstuffed olives, pimientos, celery, garlic, cocktail onions, capers, oregano, parsley, olive oil, red-wine vinegar, salt and pepper. The olive salad is what makes it so damn good; without it, it's just a plain old sandwich.
AA61Hvy From United States of America, joined Nov 1999, 13975 posts, RR: 59 Reply 7, posted (7 years 5 months 2 weeks 6 days 22 hours ago) and read 1942 times:
This thread may push JCS over the edge-he may now go on a 3 day eating binge.
LooneyToon From United States of America, joined Mar 2005, 444 posts, RR: 1 Reply 8, posted (7 years 5 months 2 weeks 6 days 22 hours ago) and read 1938 times:
I forget what it is called exactly, but my friend's mom makes something called Punani or something to the extent of that.
It is like a toasted ham and cheese sandwich. It was good.
CFCUQ From Canada, joined Sep 2005, 708 posts, RR: 0 Reply 9, posted (7 years 5 months 2 weeks 6 days 22 hours ago) and read 1937 times:
What's this ????? You started a thread that isn't completely concerned with sex ???????? Or are you looking to combine the two, a la George Costanza ??
Waterpolodan From United States of America, joined Feb 2005, 1649 posts, RR: 5 Reply 11, posted (7 years 5 months 2 weeks 6 days 22 hours ago) and read 1935 times:
Personally my favorite sandwhich is a boars head roast beef sub prepared at a Publix deli to order with provolone, lettuce, S&P, onions, mayo, and honey mustard... my favorite non-deli sandwhich is the "honey mustard chicken with bacon" at quizzno's... mmm
777DadandJr From United States of America, joined Feb 2005, 1516 posts, RR: 13 Reply 14, posted (7 years 5 months 2 weeks 6 days 22 hours ago) and read 1924 times:
Yea baby! You got it! Thick hearty grilled rye bread, creamy melted swiss cheese, tangy russian dressing, tart saurkraut, and a steaming pile of savory, spicy corned beef! Yum!
Hey Aero!
Have you ever been to Pittsburgh?
There is this famous sandwich place there called Primanti Bros. They make all there sandwiches on thick fresh bread, grilled with your choice of meat and cheese, and then topped with fresh tomato, cole slaw and french fries! All on the same sandwich! Damn are they ever good. especially the Pastrami and Swiss. I highly recommend it!
Russ
My glass is neither 1/2 empty nor 1/2 full, rather, the glass itself is twice as big as it should be.
LooneyToon From United States of America, joined Mar 2005, 444 posts, RR: 1 Reply 17, posted (7 years 5 months 2 weeks 6 days 22 hours ago) and read 1911 times:
Quoting Cosec59 (Reply 16): I think you may mean "pannini" a nice Italian style bread.
I googled Pannini and got some church, but then I googled the correction, Panini, and it is what I was talking about! It was so good. So its called Panini.
I also googled Punani... I wouldn't mind eating that too!
FriendlySkies From United States of America, joined Aug 2004, 4009 posts, RR: 6 Reply 20, posted (7 years 5 months 2 weeks 6 days 21 hours ago) and read 1887 times:
Gonna have to go with the Reuben, though I've heard Cuban sandwiches in Miami are incredible.
AeroWesty From United States of America, joined Oct 2004, 18888 posts, RR: 64 Reply 22, posted (7 years 5 months 2 weeks 6 days 21 hours ago) and read 1879 times:
777DadandJr From United States of America, joined Feb 2005, 1516 posts, RR: 13 Reply 23, posted (7 years 5 months 2 weeks 6 days 21 hours ago) and read 1872 times:
777DadandJr From United States of America, joined Feb 2005, 1516 posts, RR: 13 Reply 24, posted (7 years 5 months 2 weeks 6 days 21 hours ago) and read 1867 times:
Quoting Srbmod (Reply 6): That New Orleans classic, the muffaletta
Hey Steve,
Gotta give you a on the Muffleto. I have never been to NOLA, but we have a local sandwich shop that puts them on the specials board about once a month. I always get one when they have them. Just love that combination of the olive salad and the italian meats. Damn! I'm hungry now!
Russ
My glass is neither 1/2 empty nor 1/2 full, rather, the glass itself is twice as big as it should be.
25 JAGflyer: Ya, those make pretty good sandwiches too.
27 Jay767: Just how many other american fast food joints do you guys have in england.
28 AirxLiban: To be honest, I have a soft spot for a good old pastrami sandwich on rye bread. I also like sandwiches from a shop called Edouard's in the Rive area o
29 777DadandJr: As I have stated above, my affinity for Ruebens and Muffleto, I forgot to mention my all time favorite. That would have to be a Pit Beef sandwich. Top
30 Dan-Air: Carnegie Deli NYC: Stacked Roast Beef w/Lettuce, Tomato and Mayo on Rye. Yeah baby!
31 Gunships: Cheesesteaks from The Brass Rail in Allentown, PA.
32 LHMARK: I'm still freaked out by "Heinz Salad Cream." What is it? Is it meant for tossed salad?
33 Saxdiva: I can't decide between my two favorites: A pastrami sandwich from Tops in Pasadena, or the meatball sandwich from Gene's Grinders in Monrovia. Califor
34 Logan22L: I know - the political and sexual implications are intriguing.
36 Gatorman96: I think I have to go with the BLT...
37 Dan-Air: Pick up a bottle next time you're in Sainsburys. Awesome stuff on salad and bread - more tangy than Miracle Whip.
38 Asuflyer05: Well 2 of the best sandwiches I've had were in New Jersey: Cuban Sandwich La Isla in Hoboken, NJ Roast Beef on Rye Kosher Nosh in Fairlawn, NJ
39 BHMBAGLOCK: but the bread is as important IMHO. Has Mother's re-opened yet? Tuna tacos! Scratch the mayo and you're talking.
40 Waterpolodan: You've heard right, nothing like a medianoche at 1 in the morning from Versailles on calle ocho after you've had a couple drinks... It's this really
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Yea baby! You got it! Thick hearty grilled rye bread, creamy melted swiss cheese, tangy russian dressing, tart saurkraut, and a steaming pile of savory, spicy corned beef! Yum!
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