Pe@rson From United Kingdom, joined Jan 2001, 18817 posts, RR: 54 Posted (7 years 4 months 1 week 4 days 5 hours ago) and read 863 times:
What's your favourite filling for sandwiches if they're homemade and bought? For me, I love a nice well-packed salad sandwich at home - full of smoked ham, cheese, tomato, cucumber and lettuce. If I buy one, I'm likely to go for a curry-type one. I don't like butter - or at least only when melted on toast - so I don't put butter or anything like that in my homemade sandwiches. I also don't like mayo (or at least very little of it), so I try to get sandwiches without it.
[Edited 2006-01-09 12:59:17]
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ANCFlyer From , joined Dec 1969, posts, RR: Reply 4, posted (7 years 4 months 1 week 4 days 5 hours ago) and read 850 times:
Can't beat a real Chicago Style Italian Beef Sandwich. . . Gonella Brand Italian Roll, thinly sliced and slow roasted beef, hot peppers, plenty of au jus.
It's all over . . . .gotta have it. And by golly you can get them in ANC now!!!
ANCFlyer From , joined Dec 1969, posts, RR: Reply 8, posted (7 years 4 months 1 week 4 days 5 hours ago) and read 838 times:
Quoting Pe@rson (Reply 5): ANCF - how come you're up so early? You always seem to be on the 'net 4-5am! Unless I have my timezones wrong (-8 GMT).
I'm up late!!! I've been working nights since 12/22 . . . . but even when on day's I get up and going at 0430. It's an Army thing . . . . . . you remember the commercial - "In the Army we do more before 9am than most people do all day"??
Jap From , joined Dec 1969, posts, RR: Reply 9, posted (7 years 4 months 1 week 4 days 4 hours ago) and read 827 times:
Chicken and bacon!!! ... or BLT... which I got hooked on during my recent trip to england... I don't even LIKE tomatoes, what have the pommies done!?!?!
DesertJets From United States of America, joined Feb 2000, 7673 posts, RR: 19 Reply 17, posted (7 years 4 months 1 week 4 days 3 hours ago) and read 777 times:
Quoting ANCFlyer (Reply 4): Can't beat a real Chicago Style Italian Beef Sandwich. . . Gonella Brand Italian Roll, thinly sliced and slow roasted beef, hot peppers, plenty of au jus.
A man after my heart... first Five Brothers Burgers, now Chicago style Italian Beef. When I was living in Tucson there was a good Chicago style grease-pit called Luke's. Vienna beef dogs, burgers, and Italian beef. And yes, I will say it first, a Chicago style Italian beef sandwich is FAR FAR FAR superior to a Philly Cheesesteak.
A big fave in my family is a good corned beef sandwich. And despite how simple corned beef seems very few places get it right. When I was in Phoenix over the holidays my brother and I made it a point to go to Chompies to get our corned beef fix.
And you can never go wrong with a BLT or a grilled cheese and bacon.
Stop drop and roll will not save you in hell. --- seen on a church marque in rural Virginia
IAH777 From United States of America, joined Mar 2008, 0 posts, RR: 5 Reply 18, posted (7 years 4 months 1 week 4 days 2 hours ago) and read 767 times:
I'd strangle a nun for pastrami, corned beef and provolone on a french roll with a dollop of Hebrew National deli mustard. Lightly toasted.
NWOrientDC10 From United States of America, joined Mar 2005, 1389 posts, RR: 4 Reply 22, posted (7 years 4 months 1 week 4 days 1 hour ago) and read 749 times:
Gkirk From UK - Scotland, joined Jun 2000, 24621 posts, RR: 59 Reply 24, posted (7 years 4 months 1 week 4 days 1 hour ago) and read 742 times:
Fantastic thread.
Signed, Banco - Official fat of airliners.net
When you hear the noise of the Tartan Army Boys, we'll be coming down the road!
25 PROSA: Do Australians actually eat Vegemite, or is that just an amusing stereotype?
26 YooYoo: Simple.... Tuna, mayo, salt, pepper, onions, parmesan, a bit of lemon...mix, stuff in a pita.
27 ORFflyer: A good club sandwich is my favorite. Bacon, ham, turkey, lettuce, tomato, onions, & mayo - all on toasted wheat, white, or rye. Delicious!!
28 ClassicLover: Standard white bread sandwich with butter. Chicken, beetroot, carrot, onion, and mayonnaise with salt and pepper. Absolutely delicious! Trent.
29 Texan: Prefer a toasted roast beef and cheese when purchasing one. Making one is usually out of leftovers: turkey and ketchup; meatloaf; many different types
31 Skidmarks: Marmite, marmite and more marmite Andy
32 Jamesbuk: Chunky chicken and a bit of uncrunchy salad and mayonaise mmmmmmmmmm 'drool on keyboard' rgds --jamesbuk
33 Eaglekeeper101: Hot ham with melted provolone cheese, onions, spicy mustard, and ground pepper. Fried eggs tuna salad tuna melts the list is endless...
34 ABfemme: yuuuuuummmmm strawberry and peanut butter - slurp....
35 AerospaceFan: I like pastrami, club, and roast beef sandwiches, either store-bought (including deli) or made at home. But I'm not finicky, and I like pretty much a
36 3DoorsDown: Bacon, Cheese and Spotted Owl. Seriously though, chunky peanut butter, and strawberry jelly. 3DD
37 Scamp: I've recently discovered the joy of crumpets. Although the package says "English style" they're made in Canada. I like them with a filling of smoked s
38 Melpax: Sure do, though I prefer it on toast. The trick is to spread it lightly, not smear it on like peanut butter!
39 ConcordeBoy: nothin' like a good ol' fashion fried/grilled shrimp po'boy!
40 RobK: Turkey, Bacon and mayo . A few years back Asda used to do a Tuna mayo with crunchy veg in a french stick and that was THE best out there. Sadly, they
41 MD-90: Deja vu....haven't we had this discussion before? I like the classic turkey and American on Italian bread with mayo, myself. Dolphins taste good on ry
42 AeroWesty: -Reuben -Patty Melt on rye (esp. at Hamburger Hamlet, closed, with grilled onions, and a side of Thousand Island for dipping) -Italian dry salami with
43 N1120A: I thought you were a vegetarian? Alaska is -9 GMT Yes they do, just like Hawai'ians and Poi As for me, I love any sandwich that is absolutely filled
44 Pe@rson: Here's the sandwich I normally make everyday: The yellowish colour is cheese; the green is cucumber; the red is tomato; and the other bit is ham - 4 s
45 CV990A: Roast Beef with lettuce, cheddar and horseradish on wheat bread... mmm... damn, is it lunch time yet???
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. . . you remember the commercial - "In the Army we do more before 9am than most people do all day"??
From , joined Dec 1969, posts, 
... or BLT... which I got hooked on during my recent trip to england... I don't even LIKE tomatoes, what have the pommies done!?!?! 
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