N1120A From United States of America, joined Dec 2003, 26094 posts, RR: 77 Posted (8 years 1 month 3 weeks 1 day 10 hours ago) and read 2527 times:
Ok, so it has been a bit heavy in here lately so I decided to go with a fun topic. Based on the Food Network threads lately, it seems we have quite a few cooks here on A.net. I know that several of us consider ourselves some kind of home gourmet, including Cactus739, ConcordeBoy, ANCFlyer, Logan22L and me. Anyway, I wanted to make this thread the one where we post our various recipes we have recently made and liked.
So, this is a Mexican influenced recipe I made tonight. Since I am single, I will use 2 serving recipes unless otherwise noted
Alireza's Catfish, Fajita style:
2/3rd of a pound Catfish Fillets (about 300g), about 1 inch (2.5 cm) thick
1/2 Green Bell Pepper (Capcicum for the UK/Aussie types)
1/2 Jalepeno, deveined and seeded (used for flavor, not heat here)
Fresh ginger from a 1/2 inch slice of a ginger root (about 1.25 cm)
2 medium firm Apricots, chopped into chunks
Juice of 1 Lime
Salt and Pepper to taste
Kalamata Olive Oil
Saute all ingredients, except for the catfish, in a light skillet with the olive oil over medium heat until the apricots begin to soften. Add catfish and cook through, squeezing the lime over the fish. Serve with black beans and corn
tortillias (I used blue corn ones).
You can, of course, use any dense white fish (Haddock or Orange Roughy would work well) in this recipe
[Edited 2006-01-16 06:06:15]
Mangeons les French fries, mais surtout pratiquons avec fierte le French kiss
Kevin752 From United States of America, joined Jul 2003, 724 posts, RR: 4
Reply 6, posted (8 years 1 month 3 weeks 1 day 10 hours ago) and read 2499 times:
ok fine I am tempted since this is my speciality. I make IMO the best Bread Pudding so here I am going to post this .
10 Eggs Beaten
Bread pieces ( use regular white bread and break it into pieces)
2 C Granulated sugar
2 Tbsp Vanilla extract ( do not use the fake extract)
5 C Milk ( you can use Whole milk , 2% or 1% no NON FAT milk)
A/N Golden Raisins
A/N ground Cinnamon
Directions: Prehear your oven to 350F. Scald the milk with the sugar. Then add the beaten eggs into the milk and sugar mixture ( make sure the burner is off when you add the eggs and that the milk is not too hott or else the eggs will curdle and it will be bad). Add the vanilla extract and mix everything together. Sprinkle the raisins on the bread pieces. Also, sprinkle the cinnamon on top of the bread pieces then pour the egg and milk mixture. Bake uncoverd for about 45 mins then check it to see if the top is golden brown and make sure that the pudding does not shake too much when you move it that means that it is not done. Stick a knife in the pudding and if it comes out clean then it is cooked and allow to cool and serve with whatever you wish. Hope you like this let me know if you try it by sending me a e mail to firstname.lastname@example.org
Garri767 From , joined Dec 1969, posts, RR:
Reply 9, posted (8 years 1 month 3 weeks 1 day 9 hours ago) and read 2477 times:
shannons grilled trout (served at every party shes hosted )
Preheat grill on high heat. Spray or brush fillet side of the North Carolina rainbow trout fillets lightly with oil. Salt, pepper, and season to taste. Place directly on the grill, fillet side down. Cook for 3-5 minutes. Spray or brush skin lightly with oil. Turn fillets over for 3-5 minutes or until fish flakes easily with fork.
Centrair From Japan, joined Jan 2005, 3598 posts, RR: 21
Reply 11, posted (8 years 1 month 3 weeks 1 day 8 hours ago) and read 2462 times:
Sweet and Sour Chicken
1 breast of chicken sliced
1TBS Baking soda
1TBS Baking Powder
1/4 cup Vinegar (red wine or balsamic)
1tps oyster sauce
1tps mirin or sweet cooking wine
1TBS Sugar (granulated)
1 Chopped onion
2 Chopped Garlic ears
Oil (Sesame or vegetable)
In a cup or small bowl, mix Vinegar, oyster sauce, cooking wine, and sugar. Set asside.
In a separate bowl mix Chicken, baking powder, 1/2 baking soda, salt, and pepper.
In a frying pan, pour in about 1/4 cup oil. When hot add chicken and stir. When chicken is medium gold, add onion and garlic. Stir until oil has mostly disapated.
Lower heat to medium and pour vinegar mixture over onions, garlic and chicken. Stir for 30 seconds. Add remaining 1/2 of baking soda. And stir for another minute.
Chicken should be golden and vegetables should cooked.
Serve with rice and steamed mixed vegetables.
This recipe was made after 3 months research in Central China. It is based on a traditional and a more modern recipe.
I could fill this thread. Too many recipes. (Almost went to Culinary Institute of America)
Yes...I am not a KIX fan. Let's Japanese Aviation!
Kevinl1011 From United States of America, joined Mar 2005, 2964 posts, RR: 50
Reply 13, posted (8 years 1 month 3 weeks 1 day 7 hours ago) and read 2450 times:
Quoting N1120A (Reply 12): BTW, you are not limited to just 1 recipe for the whole thread.
OK! Great! I have a million! Here's one of my favorite vegetarian dishes:
"Cheese Ravioli Casserole"
1 can Chef Boy R Dee cheese ravioli
1 can Cambells Vegetarian Vegetable soup
1 bag Lays barbecue potato chips
Place 1 can cheese ravioli and 1 can vegetarian vegetable soup in a 1qt pyrex or microwavable bowl.
Place a paper towel over the top of the bowl to prevent splatter and microwave on high for 90 sec.
Remove paper towel and stir.
Replace paper towel and microwave for an additional 1 min.
Remove from oven and discard paper towel.
Sprinkle barbecue potato chips over casserole for texture and flavor.
I'll post my recipe for cheese and potato chip sandwiches later.
Cosec59 From , joined Dec 1969, posts, RR:
Reply 21, posted (8 years 1 month 3 weeks 1 day ago) and read 2392 times:
Take a large pack of tortilla chips.
Spread evenly over an oven proof plate/dish
lightly cover with some tinned chopped tomatoes
cover with grated cheese
top with slice green chillis
heat under grill until cheese turns light brown
Aloges From Germany, joined Jan 2006, 8590 posts, RR: 46
Reply 23, posted (8 years 1 month 3 weeks 20 hours ago) and read 2361 times:
Spaghetthi with salmon - I had it once in Venice, and it's a nice reminder of that city I fell so deeply in love with.
I just cook the spaghetti, with a lot of salt and olive oil, and I fry the salmon in olive oil, oregano and some salt and pepper, reducing the piece of fish to small pieces. When the spaghetti are done, I pour some olive oil over them and add the bits of salmon. Spaghetti with "frutti di mare", i.e. mussles, calamari and shrimps is very much alike - I use garlic instead of oregano and add parsley after cooking.
However, can't beat a slice of good black bread (typicall German "Schwarzbrot") with some smoked trout on it... yum!
Oh yes, I do love seafood! Pity I didn't try whale when I had the opportunity.
Walk together, talk together all ye peoples of the earth. Then, and only then, shall ye have peace.