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From Which Country Comes The Best Meat?  
User currently offlineAvianca From Venezuela, joined Jan 2005, 5925 posts, RR: 40
Posted (8 years 6 months 3 weeks 4 days 6 hours ago) and read 10814 times:

Hi all,

from witch country comes the best meat?
well for me the southamerican countrys are the best and the best comes from
"Colombia" followed by Argentina and Brazil...

whats your opinion?

regards
Avianca


Colombia es el Mundo Y el Mundo es Colombia
37 replies: All unread, showing first 25:
 
User currently offlineAR1300 From Argentina, joined Feb 2005, 1740 posts, RR: 3
Reply 1, posted (8 years 6 months 3 weeks 4 days 6 hours ago) and read 10810 times:

It is known worldwide that the best meat is from Argentina.The country is famous for that and the first thing tourists do is to go and have a big fat ''parrillada''.


Mike

P.S:Gaston??Any help??''nationalist comments welcome'' !!! Big grin



They don't call us Continental for nothing.
User currently offlineJafa39 From , joined Dec 1969, posts, RR:
Reply 2, posted (8 years 6 months 3 weeks 4 days 6 hours ago) and read 10806 times:

NZ has the best Lamb! We do do some damn fine Beef too! But the best Liver I ever had was in Greece.

I think Danish Bacon takes some beating though.


User currently offlineLogan22L From , joined Dec 1969, posts, RR:
Reply 3, posted (8 years 6 months 3 weeks 4 days 6 hours ago) and read 10797 times:

Quoting Jafa39 (Reply 2):
NZ has the best Lamb!

Just don't eat it in Scotland. I hear it tastes like Stella Artois.


User currently offlineAvianca From Venezuela, joined Jan 2005, 5925 posts, RR: 40
Reply 4, posted (8 years 6 months 3 weeks 4 days 6 hours ago) and read 10792 times:

Quoting AR1300 (Reply 1):
It is known worldwide that the best meat is from Argentina.The country is famous for that and the first thing tourists do is to go and have a big fat ''parrillada''.

oh yes its known that argentina has great (beef) meat! it comes just behind the colombian beef  Big grin



Colombia es el Mundo Y el Mundo es Colombia
User currently offlineSabena332 From , joined Dec 1969, posts, RR:
Reply 5, posted (8 years 6 months 3 weeks 4 days 6 hours ago) and read 10782 times:

Quoting Logan22L (Reply 3):
Just don't eat it in Scotland. I hear it tastes like Stella Artois.

 rotfl   rotfl   rotfl 

I can imagine that the best beef comes from Argentinia and Uruguay. Actually I should ask my cousin since he is working in the meat industry.

Patrick


User currently offlineNoUFO From Germany, joined Apr 2001, 7949 posts, RR: 12
Reply 6, posted (8 years 6 months 3 weeks 4 days 6 hours ago) and read 10772 times:

Quoting Sabena332 (Reply 5):
Actually I should ask my cousin since he is working in the meat industry.

Is that by any chance the CEO of Berger Co. in Passau?  ill   duck 



I support the right to arm bears
User currently offlineHalls120 From , joined Dec 1969, posts, RR:
Reply 7, posted (8 years 6 months 3 weeks 4 days 6 hours ago) and read 10772 times:

Argentine and Colombian beef are among the best I've ever had. I don't eat a lot of beef here at home, but when I'm in South America, I chow down on beef.

User currently offlineAsstChiefMark From , joined Dec 1969, posts, RR:
Reply 8, posted (8 years 6 months 3 weeks 4 days 6 hours ago) and read 10771 times:

Nothing is as good as bison from the central USA. You can cook a 16 ounce steak and it won't drip a single drop of grease!





Mark


User currently offlineDerico From Argentina, joined Dec 1999, 4304 posts, RR: 12
Reply 9, posted (8 years 6 months 3 weeks 4 days 6 hours ago) and read 10766 times:

I don't know I haven't tried Colombian beef, so I can't make an opinion on it. I'm thinking it should be good though. I however try to never eat anything other than Argentine beef, I don't want my brain to melt into jelly. I don't trust beef in other countries.

Argentine coffee? Maybe we don't grow it, but Argentine coffee houses are the best in the world hands down.

There's a reason Starbucks is expanding all over the world but will never open a single spot in Argentina.



My internet was not shut down, the internet has shut me down
User currently offlineSabena332 From , joined Dec 1969, posts, RR:
Reply 10, posted (8 years 6 months 3 weeks 4 days 6 hours ago) and read 10754 times:

Quoting NoUFO (Reply 6):
Is that by any chance the CEO of Berger Co. in Passau?

Nope.  Wink

Quoting AsstChiefMark (Reply 8):
Nothing is as good as bison from the central USA.

My cousin once organized bison meat from Canada and it was perfect, one of the best steaks I have ever had. But it is expensive as hell when you buy it!

Patrick


User currently offlineAsstChiefMark From , joined Dec 1969, posts, RR:
Reply 11, posted (8 years 6 months 3 weeks 4 days 5 hours ago) and read 10750 times:

Quoting Sabena332 (Reply 10):
But it is expensive as hell when you buy it!

Buy it? I grow my own! I just cut off whatever I need...a little at a time.

Mark


User currently offlineSabena332 From , joined Dec 1969, posts, RR:
Reply 12, posted (8 years 6 months 3 weeks 4 days 5 hours ago) and read 10750 times:

Quoting AsstChiefMark (Reply 11):
Buy it? I grow my own! I just cut off whatever I need...a little at a time.

Ok, that is a real advantage, even better is to know where the meat is coming from.

Patrick


User currently offlineAsstChiefMark From , joined Dec 1969, posts, RR:
Reply 13, posted (8 years 6 months 3 weeks 4 days 5 hours ago) and read 10743 times:

You gotta be careful what you cut off. The animal has to be able to get around in the field.

Mark


User currently offlineNoUFO From Germany, joined Apr 2001, 7949 posts, RR: 12
Reply 14, posted (8 years 6 months 3 weeks 4 days 5 hours ago) and read 10727 times:

Quoting Sabena332 (Reply 10):
My cousin once organized bison meat from Canada and it was perfect, one of the best steaks I have ever had. But it is expensive as hell when you buy it!



Quoting Sabena332 (Reply 12):
Buy it? I grow my own! I just cut off whatever I need...a little at a time.

Ok, that is a real advantage, even better is to know where the meat is coming from.

This caught my curiosity and searching for Bison meat, I came across this website by a certain guy who has lived in the U.S. for a while and who has a Bison ranch not far from Leipzig.

http://www.buffalo-ranch.de/

Sounds interesting. Maybe I'll drop by and buy some steaks.



I support the right to arm bears
User currently offlineNHGrafx From United States of America, joined Dec 2005, 198 posts, RR: 0
Reply 15, posted (8 years 6 months 3 weeks 4 days 3 hours ago) and read 10706 times:

Being 100% German by descent, I love German "meat". Nothing beats bratwurst and sauerkraut. Ich jetzt habe Hunger.


Is it weird I have a RemoveBeforeFlight pitot cover on my car rear view mirror?
User currently offlineJAGflyer From Canada, joined Aug 2004, 3508 posts, RR: 4
Reply 16, posted (8 years 6 months 3 weeks 4 days 3 hours ago) and read 10705 times:

Pure Alberta Steak cooked Medium/Med-Well with some spicy Bullseye steak sauce and a tall beer. Yummm Tasty!!!


Support the beer and soda can industry, recycle old airplanes!
User currently offlineYooYoo From Canada, joined Nov 2003, 6057 posts, RR: 50
Reply 17, posted (8 years 6 months 3 weeks 4 days 2 hours ago) and read 10684 times:

Alberta beef is world class no doubt.

I also hear that Japan has some very good stuff.



I am so smart, i am so smart... S-M-R-T... i mean S-M-A-R-T
User currently offlineWhiteHatter From , joined Dec 1969, posts, RR:
Reply 18, posted (8 years 6 months 3 weeks 4 days 2 hours ago) and read 10682 times:

Aberdeen Angus from Scottish farms is the finest beef in the world, and that's why it is expensive. Top chefs insist on using it worldwide.

Smaller animals which produce less meat but of much higher quality and superb taste. Breeders have never been able to get the quality into larger animals.

For pork it has to be Dutch. Dutch bacon is the tastiest there is. And of course New Zealand Lamb is world-renowned! The climate produces quality grass to feed the livestock on, so it's ideal for sheep raising.


User currently offlineAleksandar From Serbia, joined Jul 2000, 3236 posts, RR: 32
Reply 19, posted (8 years 6 months 3 weeks 4 days 2 hours ago) and read 10676 times:

Anyone been to Serbia? Meat tastes really good and all who visited the area praised the local food, especially barbecue.


R-E-S-P-E-C-T
User currently offlineCentrair From Japan, joined Jan 2005, 3598 posts, RR: 20
Reply 20, posted (8 years 6 months 3 weeks 3 days 22 hours ago) and read 10644 times:

Well...
Kobe Beef (Hyogo, Japan)
Sake fed and sake massaged Cows. Beef so tender it can be cut with a plastic knife. Melts in your mouth.
100g US$20 (but considered the best beef in the world.)


Quote:
Until recently, Japan boasted the best beef in the world but harbored a secret. Kobe cattle are legendary for their tender meat--and for the massages and beer- and sakelaced diet they're given. But since the early 1970s, many of those Kobe cows have actually been raised in the United States, where both land and feed are cheaper. Here, as in the Kobe region of Japan, they come from the ancient Wagyu breed, which yields meat finely marbled with fat and therefore both tender and flavorful. You wouldn't expect this to be good health news, but the fat is less saturated than the fat in other beef, and the meat is lower in cholesterol.
Even better news: Western producers of Kobe-style Wagyu--who are doing it sans sake and massages but with traditional feed routines and without growth hormones--are beginning to market their meat here. And while it's not cheap, it doesn't command $100 a portion, as it can in Japan. Best Beef

Hida Beef (Gifu, Japan)
Beef fed cows from the Japanese Alps. Tender and mouthwatering.
100g US$18


Matuzaka Beef (Mie, Japan)
From the lower plains of Mie Prefecture. This beef is considered one of the top in Japan with a 100g sirloin piece ranging around US$32


Japanese feel the best beef is one that has a lot of fat. No fat=cheap. That is why we import from Australia, U.S. and Canada. You can turn any cheap meat into something good with a little pounding and grapseed oil.

Note: Japan currently has an import ban on U.S. beef due to traces of BSE and not meeting Japanese food distribution standards...trade problems



Yes...I am not a KIX fan. Let's Japanese Aviation!
User currently offlineHiFi From Brazil, joined Apr 2005, 192 posts, RR: 0
Reply 21, posted (8 years 6 months 3 weeks 3 days 16 hours ago) and read 10618 times:

Granted, Argentinian meat is great.. I've been there and checked it out.
But, to my surprise, they don't use/have the best meat cut!! That's the picanha. Lomo (or filet mignon, or whatever) is very good, but not half as tasty as a picanha.

Here in Brazil there's actually an "Argentinian picanha", which is probably some Argentinian meat, cut as Brazilian meat. Parrilladas are great, but I still prefer a churrasco, with picanha... and I tried a "churrasco" place while in Buenos Aires.. The meat was good and all, but I'm sorry to say that you Argentinians still haven't quite understood what the concept of a churrascaria is...  Wink

Care to spend some days in Brazil to find out?

Cheers.



no commercial potential
User currently offlineYooYoo From Canada, joined Nov 2003, 6057 posts, RR: 50
Reply 22, posted (8 years 6 months 3 weeks 3 days 15 hours ago) and read 10610 times:

Quoting Centrair (Reply 20):
Note: Japan currently has an import ban on U.S. beef due to traces of BSE and not meeting Japanese food distribution standards...trade problems

The US?...ok, i thought it was against Canada?

I also think Alberta had another positive case last week.



I am so smart, i am so smart... S-M-R-T... i mean S-M-A-R-T
User currently offlineWhiteHatter From , joined Dec 1969, posts, RR:
Reply 23, posted (8 years 6 months 3 weeks 3 days 15 hours ago) and read 10606 times:

Quoting YooYoo (Reply 22):
The US?...ok, i thought it was against Canada?

No, the US. Some exporter broke the rules concerning how meat has to be cut and packed, and screwed it up for everyone.

All nerve tissue (like brain or spine) has to be removed and the processor sent the Japanese a batch which wasn't properly processed. So it earned them a (temporary) ban.


User currently offlineCornish From United Kingdom, joined Feb 2005, 8187 posts, RR: 54
Reply 24, posted (8 years 6 months 3 weeks 3 days 15 hours ago) and read 10597 times:

Quoting WhiteHatter (Reply 18):
Dutch bacon is the tastiest there is.

I agree with pretty much your views on this WhiteHatter, but as an ironic aside on the Dutch bacon, I have a close friend who is Dutch, he lived in the UK for a good number of years and married an Englishwoman. Since moving back to Holland, everytime they go back to England or family comes over, he always insists on taking back loads of English bacon as he thinks its much nicer than Dutch bacon !!



Just when I thought I could see light at the end of the tunnel, it was some B*****d with a torch bringing me more work
25 WhiteHatter : and it's probably Dutch to start with! Danish is dreadful. Like fried salt.
26 Post contains images Cornish : well if it is, the fool ought to know. He works for the Ministry of Agricuture in Holland !!
27 WhiteHatter : probably too busy growing the good stuff to worry about bringing home the (right) bacon
28 Willo : Any meat is only as good as the person cooking it. I have experienced the finest Aberdeen Angus filet being turned to boot-leather by a half baked idi
29 Post contains images Matt27 : New Zealand!!!
30 Daleaholic : That's a good thing! My favourite meat would have to be meat from Germany!
31 Logan22L : Kirkie frantically checks GLA-AKL rates on Travelocity.
32 Post contains images YooYoo : Price is no problem for kirkie when it entails getting some fresh meat. My bet he's on a flight as we speak.
33 Miguelss : I´ve always heard about Argentina's meat, but for sure we here in Colombia are in 1st1/2 or 2nd at most!!!.
34 AirPacific747 : Scottish meat is very good too
35 Ryanb741 : Best steak I ever had was at the Gaucho Grill in Chancery lane London. It's an Argentine restaurant using Argentine beef and it was awesome. Have trie
36 Pope : Argentina. Absolutely no debate on the issue.
37 Post contains images 777 : Argentina, full stop!!!
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