Avianca From Venezuela, joined Jan 2005, 5857 posts, RR: 40 Posted (7 years 3 months 3 weeks 2 days 15 hours ago) and read 6530 times:
Hi all,
from witch country comes the best meat?
well for me the southamerican countrys are the best and the best comes from
"Colombia" followed by Argentina and Brazil...
AR1300 From Argentina, joined Feb 2005, 1740 posts, RR: 3 Reply 1, posted (7 years 3 months 3 weeks 2 days 15 hours ago) and read 6526 times:
It is known worldwide that the best meat is from Argentina.The country is famous for that and the first thing tourists do is to go and have a big fat ''parrillada''.
Avianca From Venezuela, joined Jan 2005, 5857 posts, RR: 40 Reply 4, posted (7 years 3 months 3 weeks 2 days 15 hours ago) and read 6508 times:
Quoting AR1300 (Reply 1): It is known worldwide that the best meat is from Argentina.The country is famous for that and the first thing tourists do is to go and have a big fat ''parrillada''.
oh yes its known that argentina has great (beef) meat! it comes just behind the colombian beef
Halls120 From , joined Dec 1969, posts, RR: Reply 7, posted (7 years 3 months 3 weeks 2 days 15 hours ago) and read 6488 times:
Argentine and Colombian beef are among the best I've ever had. I don't eat a lot of beef here at home, but when I'm in South America, I chow down on beef.
Derico From Argentina, joined Dec 1999, 4233 posts, RR: 13 Reply 9, posted (7 years 3 months 3 weeks 2 days 14 hours ago) and read 6482 times:
I don't know I haven't tried Colombian beef, so I can't make an opinion on it. I'm thinking it should be good though. I however try to never eat anything other than Argentine beef, I don't want my brain to melt into jelly. I don't trust beef in other countries.
Argentine coffee? Maybe we don't grow it, but Argentine coffee houses are the best in the world hands down.
There's a reason Starbucks is expanding all over the world but will never open a single spot in Argentina.
My internet was not shut down, the internet has shut me down
Sabena332 From , joined Dec 1969, posts, RR: Reply 10, posted (7 years 3 months 3 weeks 2 days 14 hours ago) and read 6470 times:
Quoting NoUFO (Reply 6): Is that by any chance the CEO of Berger Co. in Passau?
Nope.
Quoting AsstChiefMark (Reply 8): Nothing is as good as bison from the central USA.
My cousin once organized bison meat from Canada and it was perfect, one of the best steaks I have ever had. But it is expensive as hell when you buy it!
NoUFO From Germany, joined Apr 2001, 7796 posts, RR: 13 Reply 14, posted (7 years 3 months 3 weeks 2 days 14 hours ago) and read 6443 times:
Quoting Sabena332 (Reply 10): My cousin once organized bison meat from Canada and it was perfect, one of the best steaks I have ever had. But it is expensive as hell when you buy it!
Quoting Sabena332 (Reply 12): Buy it? I grow my own! I just cut off whatever I need...a little at a time.
Ok, that is a real advantage, even better is to know where the meat is coming from.
This caught my curiosity and searching for Bison meat, I came across this website by a certain guy who has lived in the U.S. for a while and who has a Bison ranch not far from Leipzig.
NHGrafx From United States of America, joined Dec 2005, 198 posts, RR: 0 Reply 15, posted (7 years 3 months 3 weeks 2 days 12 hours ago) and read 6422 times:
Being 100% German by descent, I love German "meat". Nothing beats bratwurst and sauerkraut. Ich jetzt habe Hunger.
Is it weird I have a RemoveBeforeFlight pitot cover on my car rear view mirror?
WhiteHatter From , joined Dec 1969, posts, RR: Reply 18, posted (7 years 3 months 3 weeks 2 days 11 hours ago) and read 6398 times:
Aberdeen Angus from Scottish farms is the finest beef in the world, and that's why it is expensive. Top chefs insist on using it worldwide.
Smaller animals which produce less meat but of much higher quality and superb taste. Breeders have never been able to get the quality into larger animals.
For pork it has to be Dutch. Dutch bacon is the tastiest there is. And of course New Zealand Lamb is world-renowned! The climate produces quality grass to feed the livestock on, so it's ideal for sheep raising.
Centrair From Japan, joined Jan 2005, 3597 posts, RR: 21 Reply 20, posted (7 years 3 months 3 weeks 2 days 7 hours ago) and read 6360 times:
Well...
Kobe Beef (Hyogo, Japan)
Sake fed and sake massaged Cows. Beef so tender it can be cut with a plastic knife. Melts in your mouth.
100g US$20 (but considered the best beef in the world.)
Quote: Until recently, Japan boasted the best beef in the world but harbored a secret. Kobe cattle are legendary for their tender meat--and for the massages and beer- and sakelaced diet they're given. But since the early 1970s, many of those Kobe cows have actually been raised in the United States, where both land and feed are cheaper. Here, as in the Kobe region of Japan, they come from the ancient Wagyu breed, which yields meat finely marbled with fat and therefore both tender and flavorful. You wouldn't expect this to be good health news, but the fat is less saturated than the fat in other beef, and the meat is lower in cholesterol.
Even better news: Western producers of Kobe-style Wagyu--who are doing it sans sake and massages but with traditional feed routines and without growth hormones--are beginning to market their meat here. And while it's not cheap, it doesn't command $100 a portion, as it can in Japan. Best Beef
Hida Beef (Gifu, Japan)
Beef fed cows from the Japanese Alps. Tender and mouthwatering.
100g US$18
Matuzaka Beef (Mie, Japan)
From the lower plains of Mie Prefecture. This beef is considered one of the top in Japan with a 100g sirloin piece ranging around US$32
Japanese feel the best beef is one that has a lot of fat. No fat=cheap. That is why we import from Australia, U.S. and Canada. You can turn any cheap meat into something good with a little pounding and grapseed oil.
Note: Japan currently has an import ban on U.S. beef due to traces of BSE and not meeting Japanese food distribution standards...trade problems
Yes...I am not a KIX fan. Let's Japanese Aviation!
HiFi From Brazil, joined Apr 2005, 192 posts, RR: 0 Reply 21, posted (7 years 3 months 3 weeks 2 days 1 hour ago) and read 6334 times:
Granted, Argentinian meat is great.. I've been there and checked it out.
But, to my surprise, they don't use/have the best meat cut!! That's the picanha. Lomo (or filet mignon, or whatever) is very good, but not half as tasty as a picanha.
Here in Brazil there's actually an "Argentinian picanha", which is probably some Argentinian meat, cut as Brazilian meat. Parrilladas are great, but I still prefer a churrasco, with picanha... and I tried a "churrasco" place while in Buenos Aires.. The meat was good and all, but I'm sorry to say that you Argentinians still haven't quite understood what the concept of a churrascaria is...
YooYoo From Canada, joined Nov 2003, 6055 posts, RR: 53 Reply 22, posted (7 years 3 months 3 weeks 2 days ago) and read 6326 times:
Quoting Centrair (Reply 20): Note: Japan currently has an import ban on U.S. beef due to traces of BSE and not meeting Japanese food distribution standards...trade problems
The US?...ok, i thought it was against Canada?
I also think Alberta had another positive case last week.
I am so smart, i am so smart... S-M-R-T... i mean S-M-A-R-T
WhiteHatter From , joined Dec 1969, posts, RR: Reply 23, posted (7 years 3 months 3 weeks 2 days ago) and read 6322 times:
Quoting YooYoo (Reply 22): The US?...ok, i thought it was against Canada?
No, the US. Some exporter broke the rules concerning how meat has to be cut and packed, and screwed it up for everyone.
All nerve tissue (like brain or spine) has to be removed and the processor sent the Japanese a batch which wasn't properly processed. So it earned them a (temporary) ban.
I agree with pretty much your views on this WhiteHatter, but as an ironic aside on the Dutch bacon, I have a close friend who is Dutch, he lived in the UK for a good number of years and married an Englishwoman. Since moving back to Holland, everytime they go back to England or family comes over, he always insists on taking back loads of English bacon as he thinks its much nicer than Dutch bacon !!
Just when I thought I could see light at the end of the tunnel, it was some B*****d with a torch bringing me more work
25 WhiteHatter: and it's probably Dutch to start with! Danish is dreadful. Like fried salt.
26 Cornish: well if it is, the fool ought to know. He works for the Ministry of Agricuture in Holland !!
27 WhiteHatter: probably too busy growing the good stuff to worry about bringing home the (right) bacon
28 Willo: Any meat is only as good as the person cooking it. I have experienced the finest Aberdeen Angus filet being turned to boot-leather by a half baked idi
35 Ryanb741: Best steak I ever had was at the Gaucho Grill in Chancery lane London. It's an Argentine restaurant using Argentine beef and it was awesome. Have trie
36 Pope: Argentina. Absolutely no debate on the issue.
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