ANCFlyer From , joined Dec 1969, posts, RR:
Reply 6, posted (8 years 3 weeks 19 hours ago) and read 1248 times:
Last night I tried something completely different . . . Chicken and Port Wine.
Took some buzzard, dredged lightly in flour, browned lightly in butter, then simmered in two cups of Tawny Port for about 30 minutes. Removed the chix and added another cup of port, cooked that down to 1/3rd. Sauteed an 1/2 red onion and a tablespoon of chopped garlic in butter. Tossed it in the reduction. Added a cup of cream and simmered that down. Served over the buzzard with a Blue Cheese Souffle and steamed carrots (carrots were for color, plus I had a whole 5 lb bag in the cooler).
Sometime this weekend I'm going make another Blue Cheese Souffle, I wasn't happy with the one last night - I think I overbeat the egg whites . . .
Note: Do NOT consume balance of bottle of Port while attempting a souffle.
ORFflyer From , joined Dec 1969, posts, RR:
Reply 16, posted (8 years 3 weeks 19 hours ago) and read 1216 times:
Tonight I think we're eating out - Mexican probably since it will be ORF juniors choice after ball practice.
Last night however, Mrs. ORF fixed a pot-roast that was delicious. Along with that, I cooked a "potato bag" on the grill. Small red skin potatos, squash, onions, zuchinni, (sp) carrots, lot's of fresh garlic, and other spices, butter and EV olive oil. All put into an aluminum bag, sealed, and cook it on the grill for about 40 minutes, turning every ten. Excellant!!
QANTAS077 From Australia, joined Jan 2004, 5819 posts, RR: 41
Reply 24, posted (8 years 3 weeks 15 hours ago) and read 1156 times:
Teriyaki Salmon with bed of steamed bok choi with teriyaki sauce garnished with sesame seeds and shredded nori. bloody place says it has Sake on the menu, when i walk in and they say we run out i told them what kind of Japanese restaurant is this? ended up knocking off some Asahi instead..food was well overpriced for what you got!
a true friend is someone who sees the pain in your eyes, while everyone else believes the smile on your face.
: Tonight, I'm going to make chili and rice with peanut butter bread. Something simple.
26 ME AVN FAN
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