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Your Dinner Tonight - Revisited  
User currently offlineANCFlyer From , joined Dec 1969, posts, RR:
Posted (8 years 8 months 1 day 16 hours ago) and read 1310 times:

Almond Crusted Halibut with a Sour Cream Chive Sauce and Green Salad with Ginger Dressing . . . .

Served with Wild Rice and Roasted Asparagus

That oughta get the droolers going.

Logan????

31 replies: All unread, showing first 25:
 
User currently offlineCosec59 From , joined Dec 1969, posts, RR:
Reply 1, posted (8 years 8 months 1 day 16 hours ago) and read 1310 times:

The usual "ping" dinner

User currently offlineCFCUQ From Canada, joined Sep 2005, 712 posts, RR: 0
Reply 2, posted (8 years 8 months 1 day 16 hours ago) and read 1305 times:

I will be doing well if my dinner does not "revisit" me.

User currently offlineLogan22L From , joined Dec 1969, posts, RR:
Reply 3, posted (8 years 8 months 1 day 16 hours ago) and read 1305 times:

Last night I made baby back ribs, crimini mushroom risotto, and haricots verts. Tonight I'm thinking less work: veal piccata, garlic mashed potatoes and carrots with butter and dill.

Quoting ANCFlyer (Thread starter):
That oughta get the droolers going.

Sounds powerful good-like.


User currently offlineJap From , joined Dec 1969, posts, RR:
Reply 4, posted (8 years 8 months 1 day 16 hours ago) and read 1297 times:

Porkchops with boiled potatoes & veggies along with bretagne sauce...  cloudnine 

User currently offline9VSPO From , joined Dec 1969, posts, RR:
Reply 5, posted (8 years 8 months 1 day 16 hours ago) and read 1297 times:

Spaghetti Bolognaise washed down with Belgium's finest...  Wink

User currently offlineANCFlyer From , joined Dec 1969, posts, RR:
Reply 6, posted (8 years 8 months 1 day 16 hours ago) and read 1297 times:

Last night I tried something completely different . . . Chicken and Port Wine.

Took some buzzard, dredged lightly in flour, browned lightly in butter, then simmered in two cups of Tawny Port for about 30 minutes. Removed the chix and added another cup of port, cooked that down to 1/3rd. Sauteed an 1/2 red onion and a tablespoon of chopped garlic in butter. Tossed it in the reduction. Added a cup of cream and simmered that down. Served over the buzzard with a Blue Cheese Souffle and steamed carrots (carrots were for color, plus I had a whole 5 lb bag in the cooler).

Sometime this weekend I'm going make another Blue Cheese Souffle, I wasn't happy with the one last night - I think I overbeat the egg whites . . .  irked 




Note: Do NOT consume balance of bottle of Port while attempting a souffle.  wink 


User currently offlineAndz From South Africa, joined Feb 2004, 8455 posts, RR: 10
Reply 7, posted (8 years 8 months 1 day 16 hours ago) and read 1294 times:
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Cornish pasty, peas, chips and gravy!


After Monday and Tuesday even the calendar says WTF...
User currently offlineSabena332 From , joined Dec 1969, posts, RR:
Reply 8, posted (8 years 8 months 1 day 16 hours ago) and read 1288 times:



+



Patrick


User currently offlineWhiteHatter From , joined Dec 1969, posts, RR:
Reply 9, posted (8 years 8 months 1 day 16 hours ago) and read 1288 times:

Honey roast ham, deli coleslaw and a touch of sweet pickle on a crusty wholemeal baton. I didn't want anything heavy so made a sandwich.

User currently offlineShamrock350 From Ireland, joined Mar 2005, 6346 posts, RR: 14
Reply 10, posted (8 years 8 months 1 day 16 hours ago) and read 1280 times:

Pasta with tomato sauce and about three glasses of coke. Big grin YUM

User currently offlineLogan22L From , joined Dec 1969, posts, RR:
Reply 11, posted (8 years 8 months 1 day 16 hours ago) and read 1280 times:

Quoting ANCFlyer (Reply 6):
Do NOT consume balance of bottle of Port while attempting a souffle.

That's right. Consume the remaining Port and make spaghetti with gorgonzola instead.  Wink


User currently offlineMatt72033 From United Kingdom, joined May 2005, 1617 posts, RR: 4
Reply 12, posted (8 years 8 months 1 day 16 hours ago) and read 1280 times:

Quoting Sabena332 (Reply 8):

we get those pizza's here! there horrible!


User currently offlineDba4U From Germany, joined Mar 2005, 665 posts, RR: 14
Reply 13, posted (8 years 8 months 1 day 16 hours ago) and read 1271 times:

Anybody knows the English word for "Fischstaebchen"? Big grin
Fish sticks? Sounds strange. (Well, it certainly IS, but...)


User currently offlineANCFlyer From , joined Dec 1969, posts, RR:
Reply 14, posted (8 years 8 months 1 day 16 hours ago) and read 1271 times:

Quoting Logan22L (Reply 11):
spaghetti with gorgonzola instead.

I have that recipe . . . yours I believe . . .  biggrin 


User currently offlineLogan22L From , joined Dec 1969, posts, RR:
Reply 15, posted (8 years 8 months 1 day 16 hours ago) and read 1265 times:

Quoting Dba4U (Reply 13):
Fish sticks?

You know if you say "fish sticks" really quickly, you might think twice about eating them.  Conversely, you might start eating them two at a time.

[Edited 2006-02-23 21:28:19]

User currently offlineORFflyer From , joined Dec 1969, posts, RR:
Reply 16, posted (8 years 8 months 1 day 16 hours ago) and read 1265 times:

Tonight I think we're eating out - Mexican probably since it will be ORF juniors choice after ball practice.

Last night however, Mrs. ORF fixed a pot-roast that was delicious. Along with that, I cooked a "potato bag" on the grill. Small red skin potatos, squash, onions, zuchinni, (sp) carrots, lot's of fresh garlic, and other spices, butter and EV olive oil. All put into an aluminum bag, sealed, and cook it on the grill for about 40 minutes, turning every ten. Excellant!!


User currently offline9VSPO From , joined Dec 1969, posts, RR:
Reply 17, posted (8 years 8 months 1 day 16 hours ago) and read 1265 times:

Quoting Matt72033 (Reply 12):
we get those pizza's here! there horrible!

 checkmark 

A poor man's Dominos... Big grin


User currently offlineSabena332 From , joined Dec 1969, posts, RR:
Reply 18, posted (8 years 8 months 1 day 16 hours ago) and read 1251 times:

Quoting Dba4U (Reply 13):
Anybody knows the English word for "Fischstaebchen"?

"Fish fingers"

Quoting Matt72033 (Reply 12):
we get those pizza's here! there horrible!

I agree that they are not the best but it is ok with a few liters of Tabasco.  Wink

Patrick


User currently offlineMatt72033 From United Kingdom, joined May 2005, 1617 posts, RR: 4
Reply 19, posted (8 years 8 months 1 day 16 hours ago) and read 1248 times:

Quoting 9VSPO (Reply 17):
A poor man's Dominos...

dominos is even worse!


User currently offlineGreasespot From Canada, joined Apr 2004, 3085 posts, RR: 20
Reply 20, posted (8 years 8 months 1 day 16 hours ago) and read 1244 times:

Clear fluids......and electrolyte drink.

I am Really really really sick here

GS



Sometimes all you can do is look them in the eye and ask " how much did your mom drink when she was pregnant with you?"
User currently offlineMatt72033 From United Kingdom, joined May 2005, 1617 posts, RR: 4
Reply 21, posted (8 years 8 months 1 day 16 hours ago) and read 1237 times:

Quoting Greasespot (Reply 20):
Clear fluids......and electrolyte drink.

I am Really really really sick here

sounds like you ought to be in bed!


User currently offlineGreasespot From Canada, joined Apr 2004, 3085 posts, RR: 20
Reply 22, posted (8 years 8 months 1 day 15 hours ago) and read 1228 times:

I am...been here since Monday.....  vomit 

GS



Sometimes all you can do is look them in the eye and ask " how much did your mom drink when she was pregnant with you?"
User currently offlineMatt72033 From United Kingdom, joined May 2005, 1617 posts, RR: 4
Reply 23, posted (8 years 8 months 1 day 15 hours ago) and read 1222 times:

awww hope u get better soon!

User currently offlineQANTAS077 From Australia, joined Jan 2004, 5861 posts, RR: 39
Reply 24, posted (8 years 8 months 1 day 12 hours ago) and read 1205 times:

Teriyaki Salmon with bed of steamed bok choi with teriyaki sauce garnished with sesame seeds and shredded nori. bloody place says it has Sake on the menu, when i walk in and they say we run out i told them what kind of Japanese restaurant is this? ended up knocking off some Asahi instead..food was well overpriced for what you got!


a true friend is someone who sees the pain in your eyes, while everyone else believes the smile on your face.
25 FutureSDPDcop : Tonight, I'm going to make chili and rice with peanut butter bread. Something simple.
26 ME AVN FAN : Was in a Turkish restaurant for some lamb kebab and 2 dl of red Kavaklidere wine. Simple but really good.
27 Bushpilot : Well last night I had some great moose meat tacos. Ground moose meat, browned and seasoned. Moose is very lean and you keep the grease in it to keep i
28 LHMARK : Jeez, the title made me think this thread was going to be about Aa61hvy after a couple of Zimas. (sometimes it's fun to dip into the archives)
29 Post contains images YooYoo : So do we, and i quite enjoy them. THey are friggin $6.00 here!!, i think thats a little pricey for a frozen pizza. as for tonight, Mcdonalds wit hte
30 Max999 : -Honey ham, roasted turkey, and swiss on homemade sourdough bread with mayo and dijon mustard. -Black and kidney beans with melted butter and salt/pep
31 Post contains images Carmenlu15 : Homemade chili beans, along with rice and a couple tortillas.
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