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Best Type Of Cheese  
User currently offlineLubcha132 From United States of America, joined Feb 2001, 2776 posts, RR: 7
Posted (12 years 10 months 3 weeks 3 days 14 hours ago) and read 1015 times:

I'm a big fan of Gruyere. how bout you?

29 replies: All unread, showing first 25:
 
User currently offlineHepkat From Austria, joined Aug 2000, 2341 posts, RR: 2
Reply 1, posted (12 years 10 months 3 weeks 3 days 14 hours ago) and read 986 times:

Before moving to Europe, I thought I had seen it all, but now I can honestly say, we in the U.S. know NOTHING about cheese!

My favorite so far is Dutch Gouda. Oh boy, just thinking about it makes my mouth water!

Whenever I go home to NY, I can no longer stand to eat American cheese. The last time my mother bought cheese from the same Italian deli we've been shopping at for the past umpteen years, and when I tasted it, I found it absolutely revolting. It was just salt and oil. I wondered how I ever stomached that crap in the past.


User currently offlineNDSchu777 From United States of America, joined Oct 2001, 419 posts, RR: 3
Reply 2, posted (12 years 10 months 3 weeks 3 days 14 hours ago) and read 983 times:

good old wisconsin cheddar!!

User currently offlineCapt.Picard From , joined Dec 1969, posts, RR:
Reply 3, posted (12 years 10 months 3 weeks 3 days 14 hours ago) and read 977 times:

The blue veiny stuff......oh, I mean Shropshire Blue.

User currently offlineFlpuck6 From United States of America, joined Jun 1999, 2123 posts, RR: 29
Reply 4, posted (12 years 10 months 3 weeks 3 days 14 hours ago) and read 980 times:

OH man, we don't know anything about cheese in the US. There are so many cheeses in France alone that I didn't try...I love Conte, obviously, brie and chevre fall in there...there's so many more but can't remember the names!


Bonjour Chef!
User currently offlineLubcha132 From United States of America, joined Feb 2001, 2776 posts, RR: 7
Reply 5, posted (12 years 10 months 3 weeks 3 days 14 hours ago) and read 978 times:

well i got my interest in cheese from my trip to europe..gouda is actually pretty good, but i like the versatility of gruyere

User currently offlineFlight152 From United States of America, joined Nov 2000, 3394 posts, RR: 6
Reply 6, posted (12 years 10 months 3 weeks 3 days 13 hours ago) and read 972 times:

American cheese  Laugh out loud  Laugh out loud jk!!

User currently offlinePHX-LJU From , joined Dec 1969, posts, RR:
Reply 7, posted (12 years 10 months 3 weeks 3 days 13 hours ago) and read 969 times:

Nothing can beat French soft chesses!

User currently offlineLubcha132 From United States of America, joined Feb 2001, 2776 posts, RR: 7
Reply 8, posted (12 years 10 months 3 weeks 3 days 13 hours ago) and read 969 times:

american cheese YUCK!

Smile/happy/getting dizzysh


User currently offlinePHX-LJU From , joined Dec 1969, posts, RR:
Reply 9, posted (12 years 10 months 3 weeks 3 days 13 hours ago) and read 965 times:

America leads the world in so many areas, but let's face it: American chesses are pretty bad, especially compared to what the French can produce. Although I have to say that American cheese can be a great choice for sandwiches.

User currently offlineHepkat From Austria, joined Aug 2000, 2341 posts, RR: 2
Reply 10, posted (12 years 10 months 3 weeks 3 days 13 hours ago) and read 958 times:

American cheese?!?!?!? Have you guys been to Europe lately? Once you try some choice European cheeses, you'll never go back to American cheddar. Salt and oil, that's all it is.

User currently offlineTrvlr From United States of America, joined Feb 2000, 4430 posts, RR: 21
Reply 11, posted (12 years 10 months 3 weeks 3 days 10 hours ago) and read 944 times:

Best Soft Cheeses: Brie, Port Salut, Goat (all goat is good Smile)

Best Hard(ish) cheese: Spanish Manchego

Aaron G.


User currently offlineMx5_boy From , joined Dec 1969, posts, RR:
Reply 12, posted (12 years 10 months 3 weeks 3 days 9 hours ago) and read 938 times:

The best Aussie cheeses are from Tasmania,

Mmmmm King Island Brie!

Cheers,

mb


User currently offlineHepkat From Austria, joined Aug 2000, 2341 posts, RR: 2
Reply 13, posted (12 years 10 months 3 weeks 3 days 9 hours ago) and read 934 times:

I forgot to mention cheeses from Denmark. I was there a few months ago and was very pleasantly surprised. They have quite a reputation. I remember, but never tried, a special cheese that stinks to high heaven. It smells so bad you usually have to keep it in a separate room. But I've been told the taste is heavenly. These Europeans!

Most Honorable mention goes to Norwegian Ekte Geitost. It's a brown, semi-soft, caramel cheese made of burnt goat milk. Man, I tell you, that stuff goes directly to the pleasure nerves. One of my most vivid memories was sitting in a park next to this really old church near the main square in Trondheim, Norway this summer, wolfing down this great Norwegian cheese on special bread with butter.


User currently offlineLubcha132 From United States of America, joined Feb 2001, 2776 posts, RR: 7
Reply 14, posted (12 years 10 months 3 weeks 3 days 9 hours ago) and read 932 times:

i remembered my other favorite cheese: Edam. Gruyere and Edam are boss!

User currently offlineCx flyboy From Hong Kong, joined Dec 1999, 6598 posts, RR: 55
Reply 15, posted (12 years 10 months 3 weeks 3 days 7 hours ago) and read 932 times:

Danish Blue Costello. Nice tast, not too strong and quite soft as well.

User currently offlineLubcha132 From United States of America, joined Feb 2001, 2776 posts, RR: 7
Reply 16, posted (12 years 10 months 3 weeks 3 days 7 hours ago) and read 922 times:

wow! 3 stars for a topic about cheese  Big thumbs up

we can't forget Farmer Cheese! it might be american but its the best american cheese there is.


User currently offlinePHLFlyer From United States of America, joined Feb 2001, 851 posts, RR: 0
Reply 17, posted (12 years 10 months 3 weeks 3 days 7 hours ago) and read 918 times:

Bleu D'Auvergne, Saint Paulin, Pont L'Eveque, Cantal, Raclette and Gruyere. These are some of my favorite French and Swiss cheeses



User currently offlineCba From United States of America, joined Jul 2000, 4531 posts, RR: 3
Reply 18, posted (12 years 10 months 3 weeks 3 days 6 hours ago) and read 914 times:

Gruyere, chèvre, camenbert, and my personal favorite, boursin. Boursin cheese is the best. Aside from these (and many others I can't name) French cheeses, I'm also fond of gouda.

User currently offline174thfwff From , joined Dec 1969, posts, RR:
Reply 19, posted (12 years 10 months 3 weeks 3 days 6 hours ago) and read 914 times:

I hate all types of Goat cheese. I don't know why. i tried it, and learned where it came from. That is the first time I have done that with ANY food that's out there. But Goat's are not what I like to get my cheese from.



User currently offlineMetwrench From United States of America, joined Aug 2001, 750 posts, RR: 2
Reply 20, posted (12 years 10 months 3 weeks 3 days 6 hours ago) and read 915 times:

You haven't lived untill you go to Canada and eat a Big Mac at McDonalds with Canadian cheese!!!!!

User currently offlineRoyalDutch From United States of America, joined Mar 2001, 917 posts, RR: 3
Reply 21, posted (12 years 10 months 3 weeks 3 days 5 hours ago) and read 913 times:

Cheddar rocks, but next is Gouda. And there is no food like a lasagna sprinkled with cheese, topped with cheese, and full of cheese....mmmmm  Smile/happy/getting dizzy

User currently offlineRickster From Austria, joined Dec 2000, 653 posts, RR: 4
Reply 22, posted (12 years 10 months 3 weeks 3 days 2 hours ago) and read 905 times:

I´ll die for
Brie/Camembert/ especially Chaumes supported by a good bottle of Calvet, Zweigelt, Rioja or Chianti; and Gouda, Edamer, Tilsiter, smoked Emmentaler

mmmmmhhhhhh

enjoy Rickster


User currently offlineZbeeblebrox74 From , joined Dec 1969, posts, RR:
Reply 23, posted (12 years 10 months 3 weeks 2 days 1 hour ago) and read 889 times:

Gouda (the young! unaged variety) is up there, but my true favorite will always be 'Passendale' which hails from Belgium. Somewhat similar flavor to Gouda, but with other more subtle hints to it. Excellent stuff, too bad very little (if any) is exported out of Belgium

 Smile/happy/getting dizzy

zb74


User currently offlineL-188 From United States of America, joined Jul 1999, 29795 posts, RR: 58
Reply 24, posted (12 years 10 months 3 weeks 2 days 1 hour ago) and read 886 times:

Hey. Two good things are in Tillimook Oregon.

The Tillimook Cheese plant and the Air Museum...

You can kill two birds with one stone there.



OBAMA-WORST PRESIDENT EVER....Even SKOORB would be better.
25 Post contains images Stratofish : Wanted to bring a big piece of Wisconsin Cheddar to Europe once ´till I realised I couldn´t keep it cool during the transatlantic flight. Left it as
26 Gumah : In order: 1. Havarti w/ Dill (yummy) 2. Swiss (must be on every sandwich) 3. Brie (especially the kind you can bake in the oven) 4. Any cheese served
27 TakeFlightVA : Hi, The best cheese has to be the Irish stuff. The worst cheese had to be the stuff you could find under my ex boyfriends foreskin!
28 Cx flyboy : Eugh!!
29 Ryanb741 : Although Cheddar Cheese is supposed to be perfected here in the UK my favourite varieties are Canadian mature and a New Zealand variety I tried once.
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