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Your Favourite Indian Dish.  
User currently offlineHAWK21M From India, joined Jan 2001, 31568 posts, RR: 57
Posted (7 years 9 months 4 days 7 hours ago) and read 1956 times:



I'd say the Chicken Tikka & Roti.Sorry Folks I'm Hungry  Smile
regds
MEL


Think of the brighter side!
83 replies: All unread, showing first 25:
 
User currently offlineIFEMaster From , joined Dec 1969, posts, RR:
Reply 1, posted (7 years 9 months 4 days 7 hours ago) and read 1956 times:

Chicken Pathia, hot, with a couple of spicy poppadums and a mushroom bhaji, accompanied a by a large, cool Cobra beer.

Absolute gastronomical heaven.


User currently offlineSoups From Ghana, joined Jun 2004, 3438 posts, RR: 14
Reply 2, posted (7 years 9 months 4 days 7 hours ago) and read 1949 times:

nothing beats a VINDALOOOOOOO with cheese naan


Next destinations, Suarabaya, beirut, paris, Accra
User currently offlineAeroWesty From United States of America, joined Oct 2004, 20322 posts, RR: 63
Reply 3, posted (7 years 9 months 4 days 7 hours ago) and read 1949 times:

Just about anything Jaysit writes. It's always something delicious.


International Homo of Mystery
User currently offlineLawrenceMck From United Kingdom, joined Nov 2005, 311 posts, RR: 0
Reply 4, posted (7 years 9 months 4 days 7 hours ago) and read 1947 times:

Hmmmm, I kinda like the milder dishes such as Korma, so creamy and full of taste!  drool 

Lawrence  Smile



Love It To Live It
User currently offlineHAWK21M From India, joined Jan 2001, 31568 posts, RR: 57
Reply 5, posted (7 years 9 months 4 days 7 hours ago) and read 1940 times:


Couldn't leave out Good ol Vada Pav.

regds
MEL



Think of the brighter side!
User currently offlineAirRyan From United States of America, joined Mar 2005, 2532 posts, RR: 5
Reply 6, posted (7 years 9 months 4 days 7 hours ago) and read 1930 times:



Haha, bad joke - my bad.


User currently offlineVikkyvik From United States of America, joined Jul 2003, 9393 posts, RR: 27
Reply 7, posted (7 years 9 months 4 days 7 hours ago) and read 1923 times:
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Quoting AirRyan (Reply 6):
Haha, bad joke - my bad.

Haha, I laughed.

Anyway...in terms of restaurant food, I'd go with chicken tikka masala, chicken vindaloo, and palak paneer (all with garlic naan). For south Indian restaurant food, I'd probably go with a Mysore masala dosa or an onion uttapam.

For home-cooked food (all south Indian), spinach kuttu, various sambars and rasams, idli, and of course my grandmother's gulab jamun (seriously, you will never have better jamun ANYWHERE).

~Vik



"Two and a Half Men" was filmed in front of a live ostrich.
User currently offlineKLMA330 From Canada, joined Feb 2005, 692 posts, RR: 2
Reply 8, posted (7 years 9 months 4 days 7 hours ago) and read 1923 times:

Indian dish? does the guy I'm dating from Goa count?

He's definitely Yummy!!  Wink


User currently offlineAC773 From Canada, joined Nov 2005, 1730 posts, RR: 2
Reply 9, posted (7 years 9 months 4 days 6 hours ago) and read 1911 times:

I like vegetable biryani with a bit of naan and some chana masala on the side. Delicious!


Better to be nouveau than never to have been riche at all.
User currently offlineSearpqx From Netherlands, joined Jun 2000, 4343 posts, RR: 11
Reply 10, posted (7 years 9 months 4 days 6 hours ago) and read 1908 times:

I love Indian food in general, and I second Westy, just about anything Jaysit (or Hawk or any of the local A.nutters of Indian background) mentions is wonderful. But somehow I'd always missed Butter Chicken - up until this summer. This has become my new favorite, and I'm on a quest to learn how to make it at home. You're all invited when I finally master it.


"The two most common elements in the universe are Hydrogen and stupidity"
User currently offlineME AVN FAN From Switzerland, joined May 2002, 13920 posts, RR: 25
Reply 11, posted (7 years 9 months 4 days 6 hours ago) and read 1905 times:

Quoting HAWK21M (Thread starter):
I'd say

my absolute favourite is LAMB VINDALOO ! the most delicious meal ever invented !


User currently offlineME AVN FAN From Switzerland, joined May 2002, 13920 posts, RR: 25
Reply 12, posted (7 years 9 months 4 days 6 hours ago) and read 1900 times:

Quoting Searpqx (Reply 10):
Jaysit (or Hawk or any of the local A.nutters of Indian background) mentions is wonderful.

in culinary things, they have the definite WORLD CUP !

Quoting Searpqx (Reply 10):
missed Butter Chicken

I look forward to hear the comment of an Indian or somebody of Indian origin. Why? Because I am not really sure that this really IS Indian cuisine.


User currently offlineLTU932 From Germany, joined Jan 2006, 13864 posts, RR: 50
Reply 13, posted (7 years 9 months 4 days 5 hours ago) and read 1884 times:

Quoting AirRyan (Reply 6):


Haha, bad joke - my bad.

 rotfl   rotfl   rotfl 

I remember there used to be a nice Indian restaurant, just a few metres away from my old apartment in Hamburg. I don't remember what we ate, but it was great.

Unfortunately, the owner, who's Indian, decided to change his restaurant and made it an Italian restaurant, which was also pretty nice though.

We used to eat Indian food every now and then, but now, it's always the same. I wouldn't mind trying this Butter Chicken you're all mentioning.


User currently offlineSaxdiva From United States of America, joined Jun 2004, 2382 posts, RR: 43
Reply 14, posted (7 years 9 months 4 days 5 hours ago) and read 1883 times:

Dang, these threads always hit me during the mid-morning, "jeez... two more hours to lunch" slump.

Guess we'll have to go out for Indian today. As to my favorite dish--I really like just about all of it, so it's hard to choose. Today, chicken vindaloo and a veggie biriyani sounds good, with plain naan.

-Leanne  spin 


User currently offlineVikkyvik From United States of America, joined Jul 2003, 9393 posts, RR: 27
Reply 15, posted (7 years 9 months 4 days 5 hours ago) and read 1876 times:
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Quoting ME AVN FAN (Reply 12):
I look forward to hear the comment of an Indian or somebody of Indian origin. Why? Because I am not really sure that this really IS Indian cuisine.

I certainly haven't heard of it, but given the huge variety of Indian dishes, it's possible!

~Vik



"Two and a Half Men" was filmed in front of a live ostrich.
User currently offlineSearpqx From Netherlands, joined Jun 2000, 4343 posts, RR: 11
Reply 16, posted (7 years 9 months 4 days 5 hours ago) and read 1871 times:

Quoting ME AVN FAN (Reply 12):
I look forward to hear the comment of an Indian or somebody of Indian origin. Why? Because I am not really sure that this really IS Indian cuisine.

To be honest, I have no idea if it is 'authentic' Indian food. I discovered a new Indian restaurant in San Francisco this summer, and they had it on the menu. The rest of the menu was recognizable and the dishes were the traditional preperations I've come to love, but this was a new one for me. I've since had it a couple other places, but I've never asked about its origins. For all I know, it could be the Fajitas of Indian food.

FWIW - A quick Google of Butter Chicken does bring it up in several Indian recipe collections, also listed as Chicken Makhani.

[Edited 2006-07-18 20:24:17]


"The two most common elements in the universe are Hydrogen and stupidity"
User currently offlineAGM100 From United States of America, joined Dec 2003, 5407 posts, RR: 16
Reply 17, posted (7 years 9 months 4 days 5 hours ago) and read 1857 times:

Big version: Width: 145 Height: 180 File size: 29kb



You dig the hole .. I fill the hole . 100% employment !
User currently offlineGunsontheroof From United States of America, joined Jan 2006, 3493 posts, RR: 10
Reply 18, posted (7 years 9 months 4 days 4 hours ago) and read 1849 times:

Anything vegetarian with that tasty flatbread stuff and a bottle of Yeti beer. I really need to start remembering names...


Next Flight: 9/17 BFI-BFI
User currently offlineAeroWesty From United States of America, joined Oct 2004, 20322 posts, RR: 63
Reply 19, posted (7 years 9 months 4 days 4 hours ago) and read 1846 times:

Quoting ME AVN FAN (Reply 12):
Quoting Searpqx (Reply 10):Jaysit (or Hawk or any of the local A.nutters of Indian background) mentions is wonderful.

in culinary things, they have the definite WORLD CUP !

I'm gonna take you both out for some real dish. Maybe over a nice Tandoori chicken?  Wink



International Homo of Mystery
User currently offlineJetjack74 From United States of America, joined Jul 2003, 7386 posts, RR: 51
Reply 20, posted (7 years 9 months 4 days 4 hours ago) and read 1842 times:
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It's a toss-up between Mango Curry with lamb cubes or Tika Masala with lamb and coconut shavings. Add some garlic nan bread and that's my staple meal.


Made from jets!
User currently offlineSearpqx From Netherlands, joined Jun 2000, 4343 posts, RR: 11
Reply 21, posted (7 years 9 months 4 days 4 hours ago) and read 1842 times:

Quoting AeroWesty (Reply 19):
I'm gonna take you both out for some real dish. Maybe over a nice Tandoori chicken? Wink

You know what they say - "If you don't have anything nice to say, Come sit next to me", and what better than a spicy dish with some spicy dish!



"The two most common elements in the universe are Hydrogen and stupidity"
User currently offlineFlyingNanook From United States of America, joined Jan 2004, 830 posts, RR: 12
Reply 22, posted (7 years 9 months 4 days 4 hours ago) and read 1836 times:

I absolutely adore chicken vindaloo, the hotter the better. Unfortunately, Fairbanks has no Indian restaurants, otherwise I would be eating vindaloo at least once a week.

I would kill for a chicken vindaloo with hot buttered naan, and a mango lassa right about now. Throw in some chicken pakora as well, and I'd be in hog heaven.



Semper ubi sub ubi.
User currently offlineEDKA From United Kingdom, joined Aug 2004, 316 posts, RR: 1
Reply 23, posted (7 years 9 months 4 days 3 hours ago) and read 1825 times:

Tandoori chicken is my favourite, i have a great local Indian that makes superb curry, no colouring in marinade.

Dhansak (not sure about spelling, with lentils) - Chiken or Lamb.
Rogan Ghosh is good.

and a bottle of Cobra...


User currently offlineVivek0072 From India, joined Jun 2005, 284 posts, RR: 0
Reply 24, posted (7 years 9 months 4 days 3 hours ago) and read 1818 times:

Long list - aloo paratha, veg biryani, paneer tikkha, sahi paneer, mango lassi, rumali roti, dal palak. Samosa, utthapam and poha.


That life's most failures were people who did not realise how close they were to success when they gave up. - Edison.
25 IFEMaster : Yes! Now that's a dish I recognize. The sauce is a quite a deep red, yes? B-e-a-utiful dish.
26 Gunsontheroof : Any other Indian beers named after totally awesome animals that we're missing?
27 IFEMaster : Kingfisher, Golden Eagle, and Lion by Meakin Brewery are all Indian beers.
28 Post contains links Comorin : Actually, I just finished reading a wonderful book "Curry" published by Oxford University Press. http://www.oup.com/us/catalog/genera...opology/?view
29 Post contains images BristolFlyer : The best. Chicken or lamb pathia with pilau rice and peshwari naan. And yes, loads of Cobra beer.
30 Post contains images HAWK21M : Indian Food can Include Pork,Lamb,Mutton,Fish,Chicken as Non Veg. For those Inteested in Variaty.Try the THALI. regds MEL
31 ME AVN FAN : Tandoori (oven) is a good cooking method. If you want to tease an Indian cook just ask him about his pizza-oven ! But I prefer lamb/mutton to chicken
32 Post contains images KevinL1011 : As a vegetarian, I love Indian food. I am lucky that my friend Ramesh has me over for dinner and his wife makes me special vegetarian dishes. I have N
33 LO231 : Any Thali, Idli Sambhar. Anything, really, haven't tasted bad Indian dish so far!! Regards, LO231
34 Post contains images YOWza : How about this dish? YOWza
35 Post contains images HAWK21M : How about Biryani. Sure Dinner Promise stays. regds MEL
36 N1120A : Could just wrap her up in nan. I am a big chicken vindaloo fan as well as loving anything lentil or chickpea related. The mother of a good friend of
37 BA787 : Lamb Tikka Peshwari Fish Masala All courtesy of the best curry house inn the world: Shimla Spice Keighley Tom
38 SlamClick : At the Mumbai McDonalds - the curry McFlurry.
39 Post contains images HAWK21M : Kya Bidu.....How about Pav Bhaji. regds MEL
40 EasternSon : I'll take any of it. I have a standing date with my fiance for dinner at least once a month at an Indian restaurant. I never remember the name of the
41 Post contains images Comorin : Yeah, but this one will cook if you ask nicely...
42 CastleIsland : Palak paneer with gobhi paratha. There are some first-rate Indian restaurants here in Somerville/Cambridge.
43 Aseem : how is that Madras Masala near Harvard Square? rgds VT-ASJ
44 Bill142 : Don't mind a bit of ye ole tandoori
45 Pulkovokiwi : Butter Chicken and garlic naan bread. Yum.
46 Post contains images VictorTango : Chicken Biryani...Dum Aloo Kashmiri...Vada Pav....Pav Bhaji....Butter Chicken....Tandoori....and of course the Roomali Roti Damn its only 9.30 in the
47 Post contains images HAWK21M : How about a Masala Dosa. regds MEL
48 RJ111 : At my local i'll always order..... Chicken Tikka Madras Bombay Aloo Pilau Rice Garlic Naan Sometimes i have a Balti instead of the Madras. I cook a lo
49 Post contains images HAWK21M : Probabaly the One thing I can't do is Cooking.Except for an Omlete. I don't mind eating a good dish though.Got to Take care of those Abs too. regds M
50 Post contains images Joge : Hot beef vindaloo with some rice and yogurt accompanied with naan and pappadas. Yummy! -Joge
51 CastleIsland : Sorry, Aseem. Never been there. I worship India Palace in Union Sq. Somerville, and A Passage to India in Porter Sq. Cambridge. There are a couple of
52 Post contains images SKYYBLUE : I've only recently been turned on to Indian cuisine ( after 23 years)... I have fallen in love with the Lamb Vindaloo, to where I always order it and
53 Post contains images Springbok747 : Ah Mel stop posting already! I'd go for Butter naan with Malai Kofta. The best chaat has to be bhel-puri and Pav-bhaji...yum!
54 JGPH1A : Agree absolutely - I can only manage very wussy mild curries, so I like Kormas and butter chicken, things that don't burn. Garlic naan is a must, so
55 Post contains images VHVXB : lol You should try some of the hot stuff.
56 Ly001 : I LOVE INDIAN FOOD. I HAVE BEEN IN INDIA 6 MONTH BEFORE 9 YEARS, AND I HAVE TO SAY ALL THE FOOD IS GREAT, ESPECIALLY THE LOCAL FOOD. I LOVED TO EAT TA
57 Post contains images HAWK21M : Welcome Anytime.Try a Chicken Kebab. regds MEL
58 Post contains images NASBWI : Can I just have one of everything mentioned so far? Mine would be: Aloo Jeera Lamb Biriyani Chicken Tikka Masala Rogan Josh Garlic Naan ...and of cour
59 A330Fan1 : Would have to be (all): Seekh kabab Lamb shahi korma Chicken makhni with... (Garlic) Naan...(Roti would suffice) Mango lassi yum...yum...yummm!!! anyo
60 Post contains images JCS17 : That one with lots of curry in it... I forget what it is called again...
61 Post contains images JGPH1A : I think it's called goulash.
62 Post contains images EWS : Quite a dish to be honest.. Lew
63 RJ111 : Mofo! Made a lovely curry tonight. Would have a photograph but i was too interested in eating it at the time. But anyway, have a recipe..... RJMadras
64 Post contains images Alfa75 : Chicken Tikka Masala One of the reasons I like where I live is because of a really good Indian restaurant near here!
65 Post contains images HAWK21M : Kulfi is great,Especially Kesar Kulfi Falooda. regds MEL
66 Post contains images NASBWI : Now, as for West Indian food, give me some goat (mutton) roti ANY day! ohhhh...Trinis what say you?
67 CXA330300 : Hmmm...........biryani, masala dosa, lamb vindaloo, pretty much anything Indian come to think of it.......I've never had anything bad and Indian.
68 Hammerb32 : Anyone in the UKs West Midlands, check out the Forresters Arms in Wolverhampton, ask for their Tandoori Special, you won't regret it and won't finish
69 Post contains images VHVXB :
70 Post contains images HAWK21M : Ideal Breakfast item [Idli-Vada] at the local Shivsagar Restraunt. regds MEL
71 Andrewuber : My wife is by far MY favorite Indian dish! Met and married her in Dubai. Quite a hottie IMHO! Drew
72 Post contains images Aer Lingus : The Nagina Tandoori in Dublin My favourite Starter: Sheik Kebab or Tandoori Chicken or both Main Course: Chicken/Lamb Korma or Balti or Madras or Tik
73 Post contains images HAWK21M : Samosa.There are Various types.Punjabi,Mutton,Chicken & Veg. regds MEL
74 Post contains images LO231 : From this picture I can see another name for the place, actually Regards, LO231
75 Post contains images TuRbUleNc3 : Ive had several chicken phal's in my time and managed to finish them for bets, although the stomach has disagreed with it the morning after involving
76 Post contains images HAWK21M : Dahi-Batata-puri. regds MEL
77 VHVXB : Samosas are wonderful espcially vegies ones with spicy chutney
78 Ag92 : Pav Bhaji Bhature Chloe Kadi and Rice Cheers
79 Vikkyvik : Currently eating Saag Paneer and Chicken Tikka Masala over white rice from Gourmet India in the Burlington Mall in Burlington, MA. Not the best Indian
80 Comorin : That's because they serve Hot Indian Chicks...
81 VHVXB : Indian food from the local shopping mall doesn't compare to what you can get in a restaurant or what you make at home
82 Post contains images 22right : Is it just me or does that photo read Vagina Tandoori....   Now that sounds gross and sadistic, if you ask me.[Edited 2006-07-27 06:15:20]
83 Post contains images HAWK21M : Pani Puri.[Gol Guppa] regds MEL
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