Tri-Tip Steak (Triangle Roast) — Non Aviation Forum

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Tri-Tip Steak (Triangle Roast)

Ripdog From United States, joined Jun 2006, 45 posts, RR: 0
Posted (3 years 3 months 2 days 13 hours ago) and read 144 times:

I had never heard of this cut before until this week. Sitting around eating ribs with a couple of my California buddies, the topic of Tri-tip steak came up. After hearing the raving comments and stories I set out to find me one. I tried Costco and Sams Club with no success. Then I went to my local butcher who said he can get them anytime. So this weekend I will be cooking one up. I`m open for any pointers on preparing this steak and any stories from our California peeps. I hear this cut is very popular out on the left coast. Thank you in advance.

3 replies: All unread, jump to last

AeroWesty From United States, joined Oct 2004, 15634 posts, RR: 66
Reply 1, posted (3 years 3 months 2 days 12 hours ago) and read 139 times:

Tri-tip, that's good eats. I've only ever done them on the Weber.

http://www.virtualweberbullet.com/tritip1.html

International Homo of Mystery

CFCUQ From Canada, joined Sep 2005, 707 posts, RR: 0
Reply 2, posted (3 years 3 months 2 days 12 hours ago) and read 128 times:

Mmmmmmmmmmmmmmm.............Steak !!!!!!!!!!!!!!

Maury From United States, joined May 2005, 532 posts, RR: 2
Reply 3, posted (3 years 3 months 2 days 12 hours ago) and read 124 times:

Tri-tip: the pride of Santa Maria. It seems to be the California equivalent of bratwurst in the midwest: it shows up at every summer grill-out. Also popular at stalls in farmer's markets (San Luis Obispo's comes to mind, and of course, in Santa Maria.) Make sure it's cut with -- or is it against? -- the grain...hmm, better look that up somewhere, I remember it being important but not the details.

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