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Tri-Tip Steak (Triangle Roast)  
User currently offlineRipdog From United States of America, joined Jun 2006, 45 posts, RR: 0
Posted (9 years 9 months 6 hours ago) and read 2152 times:

I had never heard of this cut before until this week. Sitting around eating ribs with a couple of my California buddies, the topic of Tri-tip steak came up. After hearing the raving comments and stories I set out to find me one. I tried Costco and Sams Club with no success. Then I went to my local butcher who said he can get them anytime. So this weekend I will be cooking one up. I`m open for any pointers on preparing this steak and any stories from our California peeps. I hear this cut is very popular out on the left coast. Thank you in advance.

3 replies: All unread, jump to last
User currently offlineAeroWesty From United States of America, joined Oct 2004, 20822 posts, RR: 60
Reply 1, posted (9 years 9 months 6 hours ago) and read 2147 times:

Tri-tip, that's good eats. I've only ever done them on the Weber.


International Homo of Mystery
User currently offlineCFCUQ From Canada, joined Sep 2005, 712 posts, RR: 0
Reply 2, posted (9 years 9 months 5 hours ago) and read 2136 times:

Mmmmmmmmmmmmmmm.............Steak !!!!!!!!!!!!!!

User currently offlineMaury From United States of America, joined May 2005, 532 posts, RR: 1
Reply 3, posted (9 years 9 months 5 hours ago) and read 2132 times:

Tri-tip: the pride of Santa Maria. It seems to be the California equivalent of bratwurst in the midwest: it shows up at every summer grill-out. Also popular at stalls in farmer's markets (San Luis Obispo's comes to mind, and of course, in Santa Maria.) Make sure it's cut with -- or is it against? -- the grain...hmm, better look that up somewhere, I remember it being important but not the details.

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