A) "People who always only buy their meat in the form of plastic-wrapped special offers stamped with supposedly fresh sell-by dates in their supermarket freezers shouldn't complain about transgressions by meat traders because they themselves basically share the blame.
> I strongly DISagree. Also a seller of "special offers" is liable to being honest and selling acceptable products.
and whenever many Germans, and in particular people of some particular German states, beat even most thriftly neighbours in regard to trying to save money when buying food, this never may be accepted as justification for anybody selling outdated or bad meat. You of course can save outdated chicks. I remember when having been in the kitchen of an artillery unit up in the Engiadina Valley, I was alerted by a collegue who told me and "showed" me that the chickens prepared by our boss were smelling badly. We then upon an idea of me, put curry and mayoran and some other spices onto the chickens, and then some butter, and then repeated that about six or seven times. It became excellent and people loved it and bought record amounts of local red wine (Valtellina) and it was a major success ! But the supplier after that made a free-of-charge-supply as compensation !
SlamClick From United States of America, joined Nov 2003, 10062 posts, RR: 68
Reply 3, posted (8 years 3 months 2 weeks 3 days ago) and read 1420 times:
Oh! I thought you meant "donor" kebab - meaning skewered, donated human organs. Or maybe "Donner" as in Donner Party, or even Dahmer - both of which imply human stuff on the menu. (What the Fijians used to call Long Pig)
This was a relief.
Happiness is not seeing another trite Ste. Maarten photo all week long.
Bill142 From Australia, joined Aug 2004, 8466 posts, RR: 8
Reply 4, posted (8 years 3 months 2 weeks 3 days ago) and read 1409 times:
Quoting SlamClick (Reply 3): Oh! I thought you meant "donor" kebab - meaning skewered, donated human organs. Or maybe "Donner" as in Donner Party, or even Dahmer - both of which imply human stuff on the menu. (What the Fijians used to call Long Pig)