JetsGo From United States of America, joined Jul 2003, 2964 posts, RR: 5 Reply 4, posted (6 years 3 months 1 week 5 days 11 hours ago) and read 1269 times:
For this exact reason, we have limited burgers to a maximum of 4x4. When people look at that who are unfamiliar with In-N-Out, it can give us a bad reputation for quality. And as all of you know, that is what we exist for. Quality you can taste.
Aside from all the corporate mumbo-jumbo, we have made those a couple of times for ourselves at Christmas parties and so on. Sure do love them, but you can only eat so much meat and cheese!
JetsGo From United States of America, joined Jul 2003, 2964 posts, RR: 5 Reply 11, posted (6 years 3 months 1 week 5 days 10 hours ago) and read 1239 times:
What really gives me kicks is when the guys with all sorts of munchies come in, here this rule, and than order a couple 4x4's themselves. They then proceed to pick off the buns and other condiments, creating their own huge burger. Personally, I do not agree with the rule. How can one honestly expect such quality with such a burger? I do see why we have it though...
Huh?? What are you smoking? It's a cheese-burger, albeit a damn big one. Obviously made for a special occasion or something. Not on the menu, and from the posts above, not even made anymore. It was publicity only IMO.