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Your Faveorite Food?  
User currently offlineSpeedbird747BA From , joined Dec 1969, posts, RR:
Posted (7 years 6 months 1 week 3 days 12 hours ago) and read 860 times:

I myself cant say no to a good steak.

Just finished these about an hour ago. Sorry for the bad quality pics.

Prime rib



Whats your faveorite food?

Cheers,
Kyle

[Edited 2007-02-22 03:16:41]

18 replies: All unread, jump to last
 
User currently offlineFutureSDPDcop From United States of America, joined Feb 2006, 1293 posts, RR: 5
Reply 1, posted (7 years 6 months 1 week 3 days 12 hours ago) and read 852 times:

I'm gonna say Chinese Chicken Salad. I can't get enough of it.

User currently offlineGQfluffy From , joined Dec 1969, posts, RR:
Reply 2, posted (7 years 6 months 1 week 3 days 12 hours ago) and read 842 times:

Italian. Love those carbs....but they don't love my so-called weight-loss scheme. Nice spelling, btw...  Wink

User currently offlineDuff44 From United States of America, joined Apr 2006, 1723 posts, RR: 0
Reply 3, posted (7 years 6 months 1 week 3 days 12 hours ago) and read 842 times:

Onion soup "no sauce" meatloaf:

2 lbs ground beef (85% or more lean)
1 pkg Lipton Onion soup mix
1/2 cup bread crumbs
1/4 cup Lea & Perrins Worcestershire sauce
1 egg
Ground black pepper

Mix all ingredients except the pepper. Put into a bread loaf pan, and pack tightly. Sprinkle the pepper on top as desired. Bake at 350ºF for 1h15m.

 yummy 



I'll rassle ya for a bowl of bacon!
User currently offlineIFEMaster From , joined Dec 1969, posts, RR:
Reply 4, posted (7 years 6 months 1 week 3 days 12 hours ago) and read 842 times:

Indian cuisine. Or, to be specific, chicken pathia, made very hot, with pilau rice and a mushroom bhaji, a couple of spicy poppadoms, and some mango chutney on the side. Washed down with a Cobra beer. Absolute gastronomical heaven.

User currently offlineDSMflyer From United States of America, joined Jan 2006, 402 posts, RR: 0
Reply 5, posted (7 years 6 months 1 week 3 days 12 hours ago) and read 842 times:

Bacon, garlic bread (the way my mother makes it), or chocolate covered cherries (more candy than food, really). Nothing healthy, which is probably why they taste so good.

User currently offlineDC10extender From United States of America, joined Nov 2006, 617 posts, RR: 0
Reply 6, posted (7 years 6 months 1 week 3 days 12 hours ago) and read 837 times:

London broil flank steak, red potatoes, french bread, and a caesar salad. Even better if it is a rare steak.


Did you ever read on your birth certificate that life is fair? Thats cause its not there.
User currently offlineFlyboyseven From Canada, joined Feb 2007, 904 posts, RR: 1
Reply 7, posted (7 years 6 months 1 week 3 days 12 hours ago) and read 833 times:

Cat........Kiddding. I love blue rare sirloin steak. Cooked so that it is warm on the inside, nice and juicy and red......well not really cooked.


As long as the number of take-offs equals the number of landings...you're doing fine.
User currently offlineOldman55 From United States of America, joined Jan 2004, 1525 posts, RR: 31
Reply 8, posted (7 years 6 months 1 week 3 days 9 hours ago) and read 815 times:

Steak; just slightly pink, Fresh french fries and Cookie Dough ice Cream for dessert, oh and possibly a salad for the food police lol


too bad most of us get too soon old and too late smart
User currently offlineAsstChiefMark From , joined Dec 1969, posts, RR:
Reply 9, posted (7 years 6 months 1 week 3 days 9 hours ago) and read 814 times:

Quoting Speedbird747BA (Thread starter):
Sorry for the bad quality pics.

Clean that goddamned grill. Hank Hill would have your balls if he saw that.

Mark  Smile


User currently offlineSNATH From United States of America, joined Mar 2004, 3238 posts, RR: 22
Reply 10, posted (7 years 6 months 1 week 3 days 9 hours ago) and read 810 times:

Noodle soups, preferably with wontons.



Tony  bigthumbsup 



Nikon: we don't want more pixels, we want better pixels.
User currently offlineAdopim88 From United States of America, joined Nov 2006, 2007 posts, RR: 11
Reply 11, posted (7 years 6 months 1 week 3 days 8 hours ago) and read 800 times:

Wow, I couldn't possibly choose just one food that is my favorite. I try new foods as often as I can and add them to my list Big grin


Early bird gets the worm, but the second mouse gets the cheese.
User currently offlineSK601 From Belgium, joined Jun 2005, 976 posts, RR: 4
Reply 12, posted (7 years 6 months 1 week 3 days 3 hours ago) and read 786 times:

A dinner at Stuart Anderson's Black Angus....their Filet Mignon is just great!!!!! I also like the hamburgers from a little Hamburger place in Sausalito, Ca.

But since I live in The Netherlands, I cannot eat there that often..  frown  So over here I like Chinese food, but also the typical Dutch food (potatoes, veggies and some meat). If your not Dutch, you probably think our food is bland and without much taste(esp. the "stamppot"), it doesn't usually have much herbs and isn't spicy at all.


User currently offlineAloges From Germany, joined Jan 2006, 8705 posts, RR: 43
Reply 13, posted (7 years 6 months 1 week 3 days 2 hours ago) and read 774 times:

Quoting GQfluffy (Reply 2):
so-called weight-loss scheme

I've got one for you, it's called "eat less and get some exercise".  Wink Works on everyone, saves you a great deal of money and you can eat whatever you want just as long as there's not too much of it.

As for myself, I love a good Saltimbocca alla Romana.  yummy  I do love a nice steak as well, medium rare please with some herb butter on the side.



Walk together, talk together all ye peoples of the earth. Then, and only then, shall ye have peace.
User currently offlineORFflyer From , joined Dec 1969, posts, RR:
Reply 14, posted (7 years 6 months 1 week 3 days 2 hours ago) and read 771 times:

Steak and tatters' for me too. Inch and a half Rib-Eye, medium rare, with baked potato and salad.

User currently offlineHAWK21M From India, joined Jan 2001, 31679 posts, RR: 56
Reply 15, posted (7 years 6 months 1 week 1 day 1 hour ago) and read 729 times:


Chicken Tikka


Chicken Biryani

The Best.
regds
MEL



Think of the brighter side!
User currently offlineColeplane From United States of America, joined Jan 2007, 172 posts, RR: 0
Reply 16, posted (7 years 6 months 1 week 22 hours ago) and read 719 times:

Prime rib (medium rare), loaded baked potato, salad with ranch, and a side of crab legs dripping with butter....Ooooooooh yeah.


"About a nine on the tension scale there Rupe."
User currently offlineCastleIsland From , joined Dec 1969, posts, RR:
Reply 17, posted (7 years 6 months 1 week 21 hours ago) and read 711 times:

Favorite Meal:

Rack of Lamb
Seared sea scallops with creamed tarragon horseradish
Garlic mashed red potatoes made with lots of butter, sour cream and tarragon
Asparagus with Hollandaise

For dessert, a defibrillator


User currently offlineMbj-11 From Jamaica, joined Aug 2000, 386 posts, RR: 1
Reply 18, posted (7 years 6 months 1 week 18 hours ago) and read 705 times:

Toss up between jerked chicken (with mind numbing pepper) and rice and peas or ackee and codfish with fried dumplings.


Jesus is the Christ and he alone saves
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