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Easter Bunny Stew Recipe  
User currently offlineAsstChiefMark From , joined Dec 1969, posts, RR:
Posted (7 years 5 months 13 hours ago) and read 1285 times:

INGREDIENTS:

2 large Easter Bunnies (or five little baby bunnies), clubbed and skinned
3 cups Campbell 's Fiesta Nacho Cheese Soup
1 can Red Bull
4 cans of Budweiser or other premium beer
1/2 to 3/4 cup Kraft Mac & Cheese
1/2 cup Hellmann's mayonnaise
Carrots left over from luring bunnies to their death
2 to 3 cans of store-brand potatoes
1 medium Tombstone "Supreme" pizza, chopped
1/2 cup frozen corn kernels
1/2 cup frozen lima beans
1/2 teaspoon salt
1/2 cup of Heinz ketchup
1/2 teaspoon MSG
1/4 teaspoon ground black pepper
4 tablespoons flour mixed with an equal amount of root beer


PREPARATION:

Have your children peel off all the cute, fuzzy-wuzzy pelts of the bunnies (reserve them to make holiday-themed, furry napkin rings) and rip the flesh from the dead rabbit's brittle little bones. You Martha Stewarts out there will want to reserve the bloody bunny skeletons to make stock, but if you ask me, instant soup is a whole lot easier! In a General Electric crock-pot, combine the hunks of bunny your children have ripped off the freshly-clubbed animal and all the other ingredients. Bring to a simmer and simmer uncovered for 10 minutes. Cover and cook over low heat for no less than four days.

Before serving, ladle a holiday glaze over the stew (you make this by heating a brick of Velveeta cheese-product with mini-marshmallows, 2 cups of brown sugar, a Three Musketeers bar, and a can of Diet Pepsi until they are all gooey, but not boiling). Embed two handfuls of General Mill's Trix breakfast cereal into the glaze. Voila, Easter dinner is served!


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5 replies: All unread, jump to last
 
User currently offlineMDorBust From , joined Dec 1969, posts, RR:
Reply 1, posted (7 years 5 months 13 hours ago) and read 1274 times:

Question about the ingrediant. There's a shortage of decent Easter Bunnies down here, could I substitute in a large Jack Rabbit instead?

User currently offlineAsstChiefMark From , joined Dec 1969, posts, RR:
Reply 2, posted (7 years 5 months 12 hours ago) and read 1268 times:

Quoting MDorBust (Reply 1):
could I substitute in a large Jack Rabbit instead?

Yes, but it must be clubbed to death. The creatine phosphokinase that's released immediately upon blunt force trauma to skeletal muscle is absolutely necessary to guarantee proper meat texture. It cannot be obtained from substituting other forms of killing.


User currently offlineACDC8 From Canada, joined Mar 2005, 7642 posts, RR: 35
Reply 3, posted (7 years 5 months 12 hours ago) and read 1263 times:

Quoting AsstChiefMark (Thread starter):
4 cans of Budweiser or other premium beer

So, which one is it? Budweiser or premium beer?


 Big grin



A Grumpy German Is A Sauerkraut
User currently offlineAsstChiefMark From , joined Dec 1969, posts, RR:
Reply 4, posted (7 years 5 months 12 hours ago) and read 1249 times:

Quoting ACDC8 (Reply 3):
So, which one is it? Budweiser or premium beer?

Yes.


User currently offlineVaporlock From , joined Dec 1969, posts, RR:
Reply 5, posted (7 years 4 months 4 weeks 1 day 18 hours ago) and read 1205 times:

Mark...OMG that must be the perfect receipe, you are dam funny!!!

Phyllis  bouncy 


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