MilliVanilli From United States of America, joined Dec 2006, 2 posts, RR: 0 Posted (11 years 9 months 3 weeks 2 days 21 hours ago) and read 1344 times:
Which do you prefer? I tend to go for the "3-prongers" as I like to call them. They may look a little odd, but they're the best IMO. You don't have to push as hard to get the food stuck on it and since 3-prongers weigh less, your hand doesn't get tired as quickly. Usually if I'm out at a restaurant and they set 4-prongers out, I'll ask them if they have any 3-prongers. Usually the answer is no.
But the number one reason I like the 3-prongers more is a reduced risk of injury. With the 4-prongers you have to open your mouth wider. Also more prongs = more risk. And that's a risk I'm not willing to take.
KROC From , joined Dec 1969, posts, RR: Reply 1, posted (11 years 9 months 3 weeks 2 days 21 hours ago) and read 1301 times:
777236ER. I don't think you can throw that stone. Besides, Milli can post whatever he wants.
Now, I prefer the 4 prongers. I am not concerned with hand fatigue, as 25 years of use, has built up my stamina. I also have perfected my aim, so I am not worried about injurys. If i ever go out, and come across a 3 prong disaster, I always ask for a 4 stabber. Plus, as a benefit, the 4 banger can provide an extra entry wound when someone acts out (see above) and you end up stabbing them.
Ihadapheo From United States of America, joined Sep 2001, 6027 posts, RR: 56 Reply 8, posted (11 years 9 months 3 weeks 2 days 19 hours ago) and read 1259 times:
Ah yes, but I hear real men use the two prong hot dog grill serving fork. I take one in with me to TGIFridays for the Jack Daniels Steak and tp scare the server in to free Long Island Ice Teas
Pray hard but pray with care For the tears that you are crying now Are just your answered prayers
Galilee From , joined Dec 1969, posts, RR: Reply 9, posted (11 years 9 months 3 weeks 2 days 19 hours ago) and read 1250 times:
O.K. So now we have three choices: the three prong, the four prong, and the two prong grilling fork. But, I might add a few more.
Isn't there a five prong salad fork? Perhaps I am wrong about that, and really it is just another four prong only the size is different.
Also, there is the little three prong seafood fork that usually comes with shell fish and the likes.
And to top it off, we have plastic or metal. Gold toned, or silver toned.
I'm sure there may even be more choices than this, but I can't think of any right now.