FlyDeltaJets87 From , joined Dec 1969, posts, RR:
Reply 6, posted (6 years 7 months 1 week ago) and read 1978 times:
Quoting SkyGirl (Reply 3): Waffle House. Without a doubt. And I'd invite everyone I knew to come with me, so that I wouldn't have to eat alone, and then they could all mock me about how fast I can eat a waffle.
Yea, you aren't kidding either.
From when SkyGirl came to visit back in August:
TSS From United States of America, joined Dec 2006, 3077 posts, RR: 5
Reply 10, posted (6 years 7 months 6 days 14 hours ago) and read 1928 times:
Quoting Phoenix9 (Thread starter): I would probably go to an Indian buffet place and enjoy everything on the menu.
Good choice! Tempting for me too, but not quite.
My Last Meal:
Appetizer- Dolmades (stuffed grape leaves), the really good kind with actual lamb and not beef inside.
Main Course- This is a toughie. Either pasticio (Greek lasagna, more or less) or my Mom's bubble & squeak (sausage, potatoes, onions, and cabbage boiled together). Ideally, I'd get to have both.
Side Dish- My Aunt's "creamed potatoes". She'd slice the potatoes thin (Au Gratin-style), then cover them with real butter and heavy cream and bake them. Trying to make this dish more "heart smart" makes it not turn out right at all so I haven't had it in 20 years or longer, but for a last meal I think I can take the cholesterol hit.
Dessert- Another toughie. Either real key lime pie so tart that I wince with every bite or rum balls so strong they'll make me fail a breathalyzer test after I eat them.
Able to kill active threads stone dead with a single post!
Sunshine79 From UK - England, joined Jan 2006, 1760 posts, RR: 29
Reply 11, posted (6 years 7 months 6 days 13 hours ago) and read 1914 times:
A Cypriot meat Meze would be my final meal. I absolutely love a meze. Followed by a big lemon cheesecake, all washed down with a nice bottle of red wine I discovered in the Troodos Mountains in Cyprus, absolutely delicious.
I don't...Taco Bell is my favorite fast food (well, except for In-N-Out, but that's a long way away). Of course it may just be because I don't eat it that often, there are only a couple in Manhattan and they're those nasty "Express" ones that don't have the full menu. I wind up getting "Fourthmeal" every time I take an evening flight to TPA and drive to Bradenton.
Let's see, last meal?
Anything served by, on, or with, a naked Jessica Biel...
And if restricted solely to the food?
Appetizer: the nachos at International Wings and Beer, at the Venetian Hotel in Macao. (the ground beef is fried in butter...'nuff said!), an appetizer pizza from Wolfgang Puck's place in the Borgata, Atlantic City, barbecue chicken wings from Lee Roy Selmon's, and the crab cakes from Merchants on the Upper East Side.
Salad: a good Caesar Salad
Soup: Lobster Bisque
Entree: Kobe surf & turf from Craftsteak, MGM Grand, Las Vegas
Side Dishes: Craftsteak's roasted corn and some garlic mashed potatoes
Dessert: some sort of chocolate layer cake.
Apertif: a glass of vintage port and a good cigar (Fuente Opus X)
Same here... Whenever I'm back home in Germany from college in Texas I always have to have her cook some of the favorites that she makes. Including:
-Breaded Pork Chops
-German Spiced Speissbraten Roast with Rice
-Goulash (sp?) (not the soup but something similar with beef, curly pasta, corn, tomato sauce, and various assorted spices and herbs all topped off with some tobassco sauce).
-My dad's Ribeye Steaks or his Hamburgers
All of these foods were done with her own recipe and as I'm writing this, I'm missing them immensely...
There is no way I would be complaining if I had any of these foods if it were truly my last meal...
"Drunk drivers run stop signs. Stoners wait for them to turn green."