NWOrientDC10 From United States of America, joined Mar 2005, 1404 posts, RR: 4
Reply 10, posted (6 years 1 month 2 weeks 1 day 5 hours ago) and read 4104 times:
Vegetables Specifically; asparagus, red beets, carrots, Brussels sprouts, carrots, peas, potatoes, broccoli. Also; Boca burgers, vegetable lasagna, and pasta. I also have a weakness for Häagen-Dazs chocolate, vanilla, and coffee ice cream. Ritters Sport dark chocolate and Dove dark chocolate is also good.
I've been wondering about something and I thought I'd ask it here since this is a topic about food. How did breakfast food (eggs, bacon, sausage, ham, pancakes, French Toast, waffles, fried potatoes, etc...) become breakfast food? Why is it "unorthodox" to have mashed potatoes, peas, and a meat (or Boca Burger ) for breakfast and waffles with maple syrup (or molasses) for dinner? On an aviation related note, would it be possible to order, in advance, a breakfast meal on an afternoon/evening flight or a lunch/dinner meal on a morning flight? I imagine one would get a strange reaction for trying to do so. Still, I'm just wondering.
SKYYBLUE From , joined Dec 1969, posts, RR:
Reply 14, posted (6 years 1 month 2 weeks 1 day 3 hours ago) and read 4079 times:
1. Jumbo Shrimp with Broccoli in garlic sauce w/ white rice.
2. Rice & Beans w/ Sausage
3. Pasta & meat sauce / meatballs
4. Over easy eggs, sausage, hashbrowns served on a bed of grits
6. Tres Leches (Three Milks cake)
8. Stuffed Cabbage/Peppers
9. Raw or Fried Oysters
10. Asparagus sauteed in olive oil
Oh, and those of you who posted sushi, what is your favorite roll?
Mine is a shrimp tempura roll
I cannot include a Primanti Brothers Sandwich or the Roethlisburger quite yet. I haven't had those yet. I know, I am pathetic. I grew up in Pittsburgh, spent 20-some years there and have not had a Primanti Bros...
Do not bring stranger girt into your room. The stranger girt is dangerous, it will hurt your life.
Iainbhx From United Kingdom, joined Dec 2008, 242 posts, RR: 0
Reply 18, posted (6 years 1 month 2 weeks 13 hours ago) and read 4003 times:
British: Hard to beat a bacon and mushroom sandwich, but a nice roasted Welsh Lamb can do it.
Asian: Hainanese Chicken RIce or Bee Hoon Goreng
South Asian: Lamb Dhansak, chapatis, fresh green salad and a lassi from Al-Frash down the road please.
American: Hard to beat a big ass steak with a baked potato and a spinach salad
French: So much good food, so hard to decided - just give me the run of the fabulous cheese
Italian: a nice plate of Cacio e pepe from somewhere in Rome and some gelato, please.
Iberia: fresh fish, sardines in particular are a favourite.
My favourite would have to be Mexican. Unfortunately, there is somewhat of a dearth of good good Mexican restaurants in the UK. Hence, I tend to "overdose" when I am in SoCal.
After that, it would be:
A really good "roastie" with good quality beef, yorkshire pudding, roast potato and a good gravy.
Greek food - pasticcio, feta, houmous.
Also, something very simple, like a tomato and onion salad. Made with proper tomato (not the crap you get in the UK that taste of nothing), some good olive oil and vinegar, a little salt and pepper, and plenty of bread to mop up the dressing.
All my life, I've been kissing, your top lip 'cause your bottom one's missing
Kmh1956 From Bermuda, joined Jun 2005, 3324 posts, RR: 7
Reply 24, posted (6 years 1 month 2 weeks 10 hours ago) and read 3955 times:
Medium rare tenderloin steak au poivre, baked potato with sour cream and chives, asparagus with Hollandaise sauce, with a lovely Pinot Noir or St. Emilion.
Either tiramisu or Creme Brulee (like the make at the Logan Hilton...extra browned on top and served with fresh berries)
And a huge honking great cappuccino.
Damn, now I'm hungry.....and probably eggs on toast for dinner!!
'Somebody tell me why I'm on my own if there's a soulmate for everyone' :Natasha Bedingfield
: except hold the bacon... i love bacon but i don't need on my filet. Butter, sour cream and some onion for my potato please.......red wine.....then i'
: WOW im hungry too. Thats the perfect menu. You even didnt forget the Cappuchino at the end .
: Yum!!! I forgot to add Indian food to my list. Also: Raw oysters are delish.
: That would be my absolutely PERFECT meal....except that I forgot to mention 'good company'...
: i would be very happy with that meal as well, maybe crepes suzette to end?
: My top five meals (dinner): 1. New York Strip served rare, green beans, and a water 2. Blackened Prime Rib served rare, baked potato w/ sour cream, an
: Thats a serious lapse.India is famous for Food & Music.... regds MEL.
: Yeah well that always makes a difference.
: Sketti 'n meatballs (with garlic bread) Buon Appetito, Jeremy Carlisle
: 1. Pizza from Gino's East in Chicago (I don't want to start a pizza war, I'm just naming my personal favorite) 2. Grilled swordfish steak - even thoug