Steeler83 From United States of America, joined Feb 2006, 8816 posts, RR: 19 Reply 6, posted (3 years 10 months 3 weeks 1 day 6 hours ago) and read 1677 times:
Same here, especially at a Japanese hibachi restaurant. There, I will have a combination of hibachi beef and shrimp or beef and scallops. That's my favorite kind of cuisine.
Do not bring stranger girt into your room. The stranger girt is dangerous, it will hurt your life.
Mir From United States of America, joined Jan 2004, 19717 posts, RR: 56 Reply 8, posted (3 years 10 months 3 weeks 1 day 5 hours ago) and read 1671 times:
I'd probably go for fish, all things being equal. But I find that fish is generally harder to get right than meat.
-Mir
7 billion, one nation, imagination...it's a beautiful day
Af773atmsp From United States of America, joined Aug 2006, 2578 posts, RR: 2 Reply 11, posted (3 years 10 months 3 weeks 1 day 5 hours ago) and read 1647 times:
I like seafood more than meat but sometimes I'll order a steak or burger.
OA260 From Ireland, joined Nov 2006, 24929 posts, RR: 60 Reply 18, posted (3 years 10 months 3 weeks 1 day 4 hours ago) and read 1604 times:
Quoting Pe@rson (Reply 17): I love fish! I am a particular fan of shellfish, but I love it all.
My Cousin kind of put me off when she was at a restaurant and had Oysters and ended up in hospital on a drip for 4 days !! It was a top class award winning restaurant also.
OLYMPIC AIR - ΟΛΥΜΠΙΑΚΗ "Η ΕΛΛΑΔΑ ΨΗΛΑ" "GREECE FLYING HIGH"
AirframeAS From United States of America, joined Feb 2004, 14150 posts, RR: 26 Reply 19, posted (3 years 10 months 3 weeks 1 day 4 hours ago) and read 1604 times:
Quoting Pe@rson (Thread starter): Fish Or Meat: Which Would You Order In A Rest'rnt?
It really, really depends on the restaurant. I am very picky on what I order, especially with fish. There are only a very, very select few fish restaurants that I'll order fish from. It is a trust issue that I have......hard to explain..... Two places with excellent seafood, you cannot go wrong with Red Lobster in Superior, CO and Walnut Brewery Restaurant in Boulder, CO. I'll do Ivar's in Seattle every once in a blue moon......
Stay away from Long John Silvers. GROSS!!!!!!!!
As far as meat goes, however..... I'm ok with pretty much any place to have a steak.
A Safe Flight Begins With Quality Maintenance On The Ground.
Dragon-wings From United States of America, joined Apr 2001, 3920 posts, RR: 0 Reply 20, posted (3 years 10 months 3 weeks 1 day 4 hours ago) and read 1604 times:
It depends on the restaurant. There are a lot of restaurant's here on Long Island that get the fish directly from the fishermen, and if I am at one of those restaurants I will get seafood.
Super737 From UK - Northern Ireland, joined Feb 2008, 105 posts, RR: 0 Reply 21, posted (3 years 10 months 3 weeks 1 day 4 hours ago) and read 1591 times:
Steaks and um steaks! Can't stand fish kinda reminds me of an ex.
PPVRA From Brazil, joined Nov 2004, 8492 posts, RR: 43 Reply 22, posted (3 years 10 months 3 weeks 1 day 4 hours ago) and read 1593 times:
Don't like fish either, unless it's in small amounts, raw, rolled up in rice and sea weed. Every now and then someone makes a decent Salmon and I'll have a small piece, but that's it.
Favorite seafood has got to be fried shrimp or calamari with plenty of lime.
[Edited 2009-07-07 14:34:56]
"If goods do not cross borders, soldiers will" - Frederic Bastiat
27 LTU932: Personally, I'm a meat guy, particularly beef (e.g. a nice, juicy Argentinian Churrasco), and perhaps lamb (when I'm in the mood for a Döner). I quit
28 Ken777: I've moved to white meat 80% of the time, with some nice beef the rest of the time. If it is from the sea it can stay there as far as I'm concerned.
29 EI320: Only fish I eat is cod on Good Friday. So it's meat for me, particularly roast lamb drowned in gravy, lamb chops or a dry fillet steak. Sauces with st
30 QXatFAT: Same here in California called Tri-tip. Oh how I love it! "That's what she said" Haha I am a huge fish fan but I love steak as well. Ever sense going
31 Steeler83: Speaking of seafood, I just had some tonight. Some cooked and some raw. We have a Japanese restaurant near our apartment and had takeout sushi tonight
32 Superfly: My only gripe about ordering seafood at a restaurant is the price & portions. I usually am underwhelmed with the size of salmon fillets for the price
33 LTU932: I guess that's what a Brazilian Churrasco (Brazilian Barbecue) does to you. The only time I've eaten Brazilian was in a Rodizio near my old home in H
34 QXatFAT: Mmmm and pop that sucker on your own cedar plank!
35 QXatFAT: That's exactly it. I remember my first trip to Brasil and going to a Churrasco the same night I arrived in GRU and wanting to go there every night af
36 Superfly: Yep! Then squeeze my lemon all over that fish.
37 L-188: The steak. I have been in a fish processing plant, I know what a light table is and how it is used when processing cod. For those of you who aren't in
38 QXatFAT: Eh...they make de-worming pills Um..."my" are we starting to get a lil "implyed language" here? haha. Lemon, fresh ground black pepper, cedar plank,
39 LTU932: When I was a kid, I used to eat those Fischstäbchen (fish sticks or fish fingers) that were sold by Igloo (for all German speakers, it's from those a
40 Afterburner: I eat beef, lamb, mutton, chicken, and varieties of sea food. I like salmon raw (sashimi/sushi) or smoked, not cooked. I love genuine British fish and
41 BMI727: I like both, but in an unfamiliar place I am more likely to go with meat since I don't particularly like fish with bones. Also, my fish has to be cook
42 QXatFAT: I dont blame ya. I normally like my fish to have the bones taken out first
43 Afterburner: Here we have a kind of fish that we usually cook with pressure cooker to make the bones soft so we can eat them along with the meat.
44 L-188: I don't eat drugged fish, which is why I don't touch nasty arse farmed salmon.
45 Andz: If I find a bone that's it, I'm done. Sunday lunch, with roast potatoes, cauliflower and cheese sauce, peas, carrots, brussel sprouts and thick brown
47 LTU932: I don't like oysters, neither do I like clams. I never tried any of them, but I simply don't even want to try it. As for shellfish, I eat shrimp, at
48 AznMadSci: This thread is making me crave steak and beer either from Buenos Aires or one of the fine steakhouses here in Houston! However, I try not to each that
49 BCAL: Usually meat, as I am not overly keen on seafood particularly if it is difficult to eat (e.g. lobster) or full of bones (e.g. red mullet). Meat prefer
50 HAWK21M: I always choose Chicken over Fish & Red meat anytime. regds MEL.
51 PanHAM: and some people think it gives them ink on the fountain pen. you don't know what you are missing. Lobster has to be cooked "alive", a good cook puts
52 Aero145: These sound interesting, gotta try them out!
53 CXB77L: I love almost all seafood (oysters, mussels, clams, crabs, lobsters, scallops ... I haven't tried any seafood that I don't like). But I also love a go
54 Kiwiandrew: it depends on the restaurant , it is far easier to @§#% up fish than meat as it is a lot less forgiving , if I trust the restaurant then usually fish
55 TUNisia: I prefer seafood. Growing up in New England it's hard not to! Lobster Roll (my favorite)
56 BMI727: I meant to get one of those when I was in Maine last week, but I never got the chance.
57 PPVRA: Seem to have worked, at least on me. Yummy bait!
58 AirframeAS: That looks sooo good! Was it expensive?
59 LTU932: I know that it has to be cooked alive, that much I know. However that, along with how it may taste, is one of the reason why I'd hesitate to even try
60 PanHAM: it tastes delicious, there are many ways to prepare lobster but when i look at the picture above I get that urge to fly to Boston asap. Glass of dry
61 TUNisia: That's a Google Image picture... I don't tend to take picture of food that I eat :P They CAN be expensive, but they can be cheap too (without sacrifi
67 HAWK21M: Book a ticket to Mumbai....& I'll sponsor the Dinner.You won't regret it. I can if you know someone on any connecting flight thru Mumbai.I'm serious.
Sponsor Message: 
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