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My New Grill - Snazzy  
User currently offlineDFWHeavy From United States of America, joined Jul 2011, 560 posts, RR: 0
Posted (3 years 3 days 17 hours ago) and read 1738 times:

My New Grill. Can't wait to throw on some good ole' meat. Nothing like some tasty beef burgers and ribs on a Fall afternoon while watching Football.



My New Grill



Christopher W Slovacek
33 replies: All unread, showing first 25:
 
User currently offlinesan747 From United States of America, joined Dec 2004, 4942 posts, RR: 12
Reply 1, posted (3 years 3 days 17 hours ago) and read 1734 times:

I am jealous! That looks like a real nice one. I've always loved grilled food, but now that I'm starting to grill myself, it's even more fun. Chicken, burgers, steak, carne asada, hot dogs, you name it!


Scotty doesn't know...
User currently offlineDFWHeavy From United States of America, joined Jul 2011, 560 posts, RR: 0
Reply 2, posted (3 years 3 days 17 hours ago) and read 1727 times:

I can't wait to get it in. It should arrive tomorrow. It even has 2 lights that come on when you open it up, making it easier to grill in low lighting conditions or at night.

P.S. Putting it together will not be fun.



Christopher W Slovacek
User currently offlinecomorin From United States of America, joined May 2005, 4896 posts, RR: 16
Reply 3, posted (3 years 3 days 16 hours ago) and read 1697 times:

I think you should have your first BBQ to the strains of "2001" and throw a bone up in the sky when you're done.

User currently offlinebhill From United States of America, joined Sep 2001, 960 posts, RR: 0
Reply 4, posted (3 years 3 days 16 hours ago) and read 1691 times:

Looooooowwwwwwww and Slooooooowwwwww!!!!!


Carpe Pices
User currently offlinedesertjets From United States of America, joined Feb 2000, 7773 posts, RR: 16
Reply 5, posted (3 years 3 days 16 hours ago) and read 1684 times:

Did you buy it from this guy?





I love the convenience of a gas grill.... but when I had it I loved my Weber kettle grill. For 90 bucks there wasn't anything better.



Stop drop and roll will not save you in hell. --- seen on a church marque in rural Virginia
User currently offlineKiwiRob From New Zealand, joined Jun 2005, 7250 posts, RR: 5
Reply 6, posted (3 years 3 days 16 hours ago) and read 1681 times:

What brand is it?

I want a Weber Summit, we don't get anything else decent over here, so not a lot of choice if you want something really good.

http://www.google.co.nz/url?source=imglanding&ct=img&q=http://merc-images.s3.amazonaws.com/2062/Weber-Summit-S-470-Gas-Grill-Grill/Weber-Summit-S-470-Gas-Grill-Grill_0_0.jpg&sa=X&ei=BF9NTuenGM-WOpqs1fkG&ved=0CAQQ8wc&usg=AFQjCNGMum1ltLiefFv35oBgr042JdY77g


User currently offlineDFWHeavy From United States of America, joined Jul 2011, 560 posts, RR: 0
Reply 7, posted (3 years 3 days 16 hours ago) and read 1680 times:

It's a Char-Broil.

Char-Broil RED Stainless-Steel 4-Burner Infrared Propane Grill ... to be exact.



Christopher W Slovacek
User currently offlineALTF4 From United States of America, joined Jul 2010, 1212 posts, RR: 4
Reply 8, posted (3 years 3 days 16 hours ago) and read 1674 times:

Quoting KiwiRob (Reply 7):

Hey, thats the one I have!



The above post is my opinion. Don't like it? Don't read it.
User currently offlineKiwiRob From New Zealand, joined Jun 2005, 7250 posts, RR: 5
Reply 9, posted (3 years 3 days 16 hours ago) and read 1671 times:

Quoting DFWHeavy (Reply 8):

Char-Broil RED Stainless-Steel 4-Burner Infrared Propane Grill ... to be exact.

Ah can't get Char-Broil in Norway.

Quoting ALTF4 (Reply 9):
Hey, thats the one I have!

Very jealous, I envy you more than I would a guy driving a Ferrari.


User currently offlineRevelation From United States of America, joined Feb 2005, 12422 posts, RR: 25
Reply 10, posted (3 years 3 days 16 hours ago) and read 1658 times:

Quoting DFWHeavy (Reply 3):
P.S. Putting it together will not be fun.

  

I dont cook enuf to bother with a grill, but a friend who does says it's always worth the $50 or so the store charges to put the damn thing together.



Inspiration, move me brightly!
User currently offlinefr8mech From United States of America, joined Sep 2005, 5388 posts, RR: 14
Reply 11, posted (3 years 3 days 15 hours ago) and read 1652 times:

Well, when you guys grow up and properly regress to a charcoal burning grill, you can truely say you are grilling out. While using propane, you are just cooking over a fire, outside.

Nothing tastes as good as food cooked over the coals...except maybe food smoked using coals and hardwood.

I've got an older model of this:


But, good looking grill none-the-less.



When seconds count...the police are minutes away.
User currently offlineStuckInCA From United States of America, joined Oct 2005, 1955 posts, RR: 0
Reply 12, posted (3 years 3 days 15 hours ago) and read 1641 times:

Quoting DFWHeavy (Reply 3):
P.S. Putting it together will not be fun.

That's the best part!


User currently offlineDFWHeavy From United States of America, joined Jul 2011, 560 posts, RR: 0
Reply 13, posted (3 years 3 days 15 hours ago) and read 1629 times:

You can come do it for me. I'll give ya a few beers for payment  


Christopher W Slovacek
User currently offlineKen777 From United States of America, joined Mar 2004, 8219 posts, RR: 8
Reply 14, posted (3 years 3 days 14 hours ago) and read 1604 times:

Quoting KiwiRob (Reply 7):
Stainless-Steel 4-Burner Infrared Propane Grill

I have a 3 burner infrared and love it. No flareups, regardless of the temp.

Quoting KiwiRob (Reply 10):
Ah can't get Char-Broil in Norway.

Maybe you could become a distributor.  


User currently offlinejcs17 From United States of America, joined Jun 2001, 8065 posts, RR: 39
Reply 15, posted (3 years 3 days 4 hours ago) and read 1522 times:

My Mother bought my Dad (who would probably eat a rat if it came off the grill) the Big Green Egg for his 54th birthday. It's a pretty awesome piece of grilling technology. It's based on ceramics and the charcoal heats up almost as fast as a gas grill.




America's chickens are coming home to rooooost!
User currently offlineRevelation From United States of America, joined Feb 2005, 12422 posts, RR: 25
Reply 16, posted (3 years 2 days 19 hours ago) and read 1435 times:

Quoting jcs17 (Reply 15):
who would probably eat a rat

Hmm, that gives me a great idea for a new thread!

Nah...



Inspiration, move me brightly!
User currently offlineMika From Sweden, joined Jul 2000, 2880 posts, RR: 4
Reply 17, posted (3 years 2 days 19 hours ago) and read 1432 times:

Put another shrimp on the barbey!

User currently offlineaa61hvy From United States of America, joined Nov 1999, 13977 posts, RR: 57
Reply 18, posted (3 years 2 days 19 hours ago) and read 1419 times:

When I move I am hoping to get this bad boy:


Traeger this one is the "Big Tex" I believe.
Not cheap, but I've seen it in use and it cooks so evenly and holds a good temperature for a long time making it good for ribs.



Go big or go home
User currently offlinestratosphere From United States of America, joined Sep 2007, 1651 posts, RR: 4
Reply 19, posted (3 years 1 day 11 hours ago) and read 1318 times:

Quoting jcs17 (Reply 15):
My Mother bought my Dad (who would probably eat a rat if it came off the grill) the Big Green Egg for his 54th birthday. It's a pretty awesome piece of grilling technology. It's based on ceramics and the charcoal heats up almost as fast as a gas grill.

I just bought a gas grill like the OP just did but when I get into my new house my plan is to get the Green Egg. They are really heavy so I didn't get it yet since I would have to move it again anyway. But man the food that comes off one of these things is just awesome. It even has a cult following if you believe that there is a forum out there that just talks about things they cook on their Green Eggs.



NWA THE TRUE EVIL EMPIRE
User currently offlineStuckInCA From United States of America, joined Oct 2005, 1955 posts, RR: 0
Reply 20, posted (3 years 1 day 11 hours ago) and read 1315 times:

Green Mountain Grill hardwood pellet grill... one day....

User currently offlineDoona From Sweden, joined Feb 2005, 3769 posts, RR: 13
Reply 21, posted (3 years 1 day 3 hours ago) and read 1271 times:

Quoting KiwiRob (Reply 9):
Ah can't get Char-Broil in Norway.

Stop complaining about what isn't available in Norway (like the pork knuckle, for example) and just order the damn thing off the internet. Welcome to the modern world.   

Cheers
Mats



Sure, we're concerned for our lives. Just not as concerned as saving 9 bucks on a roundtrip to Ft. Myers.
User currently offlinesignol From United Kingdom, joined Oct 2007, 3003 posts, RR: 8
Reply 22, posted (3 years 1 day 2 hours ago) and read 1258 times:

Can an American please clarify what the words mean:
Broil
Grill

I've always thought that "broil" was the American word for "grill", but does "grill" over there mean "barbecue (v)"?

Thanks!

signol



Flights booked: none :(
User currently offlineBMI727 From United States of America, joined Feb 2009, 15729 posts, RR: 26
Reply 23, posted (3 years 1 day 2 hours ago) and read 1249 times:

Quoting aa61hvy (Reply 18):
When I move I am hoping to get this bad boy:

Maybe you should just move on up to one of those big hog roasting trailers.

Quoting signol (Reply 22):
I've always thought that "broil" was the American word for "grill", but does "grill" over there mean "barbecue (v)"?

I don't hear the world "broiled" used much at all where I am. "Grill" and "barbecue" is generally the same thing and can be used interchangeably, the only caveat being that "barbecue" generally means using either a gas or charcoal grill while "grilled" can also mean electric griddles. The end result is typically rather similar, though the actual barbecue is generally a bit better and certainly more authentic.

[Edited 2011-08-21 02:37:06]


Why do Aerospace Engineering students have to turn things in on time?
User currently offlineKiwiRob From New Zealand, joined Jun 2005, 7250 posts, RR: 5
Reply 24, posted (3 years 23 hours ago) and read 1224 times:

Quoting StuckInCA (Reply 20):
Green Mountain Grill hardwood pellet grill... one day....

Wow, nice grills, I could seriously go for one of these, I've always been a gas guy, the only problem would be getting the pettets.


25 Post contains images signol : Thanks signol
26 fr8mech : Broil is a setting on my oven. It is used to apply high heat, from above, to whatever you're cooking. Grilling is over a fire or coals. But, I'll gue
27 aa61hvy : You can get them online or at a hardware store. Fairly inexpensive.
28 GuitrThree : I've never used the infrared version of a grille, so I can't comment on that. However, when I invested in a new grill a few years ago, I decided to t
29 Brendan03 : The only thing I can say to this thread is... HAY GRILL HAAAY!
30 mirrodie : Nice grill. Dont forget to have the second propane tank filled and always on standby. Get a good cover too. Had mine about 6 years and while its good,
31 DFWHeavy : I did get a cover so I hope that will keep it in pretty decent shape. I do need to invest in a 2nd propane tank though! Thanks for the input.
32 ALTF4 : Depends on the part of the US. All over the US, "broil" is what you do in the oven. In some parts of the US, "barbecue" and "grill" mean the same thi
33 Post contains images ScarletHarlot : Mr. Harlot got a really good Weber grill a few years ago. It's got a rotisserie on which we have cooked chickens, turkey and prime rib - all of which
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