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My New Grill - Snazzy  
User currently offlineDFWHeavy From United States of America, joined Jul 2011, 560 posts, RR: 0
Posted (3 years 4 months 1 week 6 days 21 hours ago) and read 1776 times:

My New Grill. Can't wait to throw on some good ole' meat. Nothing like some tasty beef burgers and ribs on a Fall afternoon while watching Football.



My New Grill



Christopher W Slovacek
33 replies: All unread, showing first 25:
 
User currently offlinesan747 From United States of America, joined Dec 2004, 4967 posts, RR: 12
Reply 1, posted (3 years 4 months 1 week 6 days 21 hours ago) and read 1772 times:

I am jealous! That looks like a real nice one. I've always loved grilled food, but now that I'm starting to grill myself, it's even more fun. Chicken, burgers, steak, carne asada, hot dogs, you name it!


Scotty doesn't know...
User currently offlineDFWHeavy From United States of America, joined Jul 2011, 560 posts, RR: 0
Reply 2, posted (3 years 4 months 1 week 6 days 21 hours ago) and read 1765 times:

I can't wait to get it in. It should arrive tomorrow. It even has 2 lights that come on when you open it up, making it easier to grill in low lighting conditions or at night.

P.S. Putting it together will not be fun.



Christopher W Slovacek
User currently offlinecomorin From United States of America, joined May 2005, 4903 posts, RR: 16
Reply 3, posted (3 years 4 months 1 week 6 days 20 hours ago) and read 1735 times:

I think you should have your first BBQ to the strains of "2001" and throw a bone up in the sky when you're done.

User currently offlinebhill From United States of America, joined Sep 2001, 1023 posts, RR: 0
Reply 4, posted (3 years 4 months 1 week 6 days 20 hours ago) and read 1729 times:

Looooooowwwwwwww and Slooooooowwwwww!!!!!


Carpe Pices
User currently offlinedesertjets From United States of America, joined Feb 2000, 7811 posts, RR: 16
Reply 5, posted (3 years 4 months 1 week 6 days 20 hours ago) and read 1722 times:

Did you buy it from this guy?





I love the convenience of a gas grill.... but when I had it I loved my Weber kettle grill. For 90 bucks there wasn't anything better.



Stop drop and roll will not save you in hell. --- seen on a church marque in rural Virginia
User currently onlineKiwiRob From New Zealand, joined Jun 2005, 7865 posts, RR: 5
Reply 6, posted (3 years 4 months 1 week 6 days 20 hours ago) and read 1719 times:

What brand is it?

I want a Weber Summit, we don't get anything else decent over here, so not a lot of choice if you want something really good.

http://www.google.co.nz/url?source=imglanding&ct=img&q=http://merc-images.s3.amazonaws.com/2062/Weber-Summit-S-470-Gas-Grill-Grill/Weber-Summit-S-470-Gas-Grill-Grill_0_0.jpg&sa=X&ei=BF9NTuenGM-WOpqs1fkG&ved=0CAQQ8wc&usg=AFQjCNGMum1ltLiefFv35oBgr042JdY77g


User currently offlineDFWHeavy From United States of America, joined Jul 2011, 560 posts, RR: 0
Reply 7, posted (3 years 4 months 1 week 6 days 20 hours ago) and read 1718 times:

It's a Char-Broil.

Char-Broil RED Stainless-Steel 4-Burner Infrared Propane Grill ... to be exact.



Christopher W Slovacek
User currently offlineALTF4 From United States of America, joined Jul 2010, 1214 posts, RR: 4
Reply 8, posted (3 years 4 months 1 week 6 days 20 hours ago) and read 1712 times:

Quoting KiwiRob (Reply 7):

Hey, thats the one I have!



The above post is my opinion. Don't like it? Don't read it.
User currently onlineKiwiRob From New Zealand, joined Jun 2005, 7865 posts, RR: 5
Reply 9, posted (3 years 4 months 1 week 6 days 20 hours ago) and read 1709 times:

Quoting DFWHeavy (Reply 8):

Char-Broil RED Stainless-Steel 4-Burner Infrared Propane Grill ... to be exact.

Ah can't get Char-Broil in Norway.

Quoting ALTF4 (Reply 9):
Hey, thats the one I have!

Very jealous, I envy you more than I would a guy driving a Ferrari.


User currently offlineRevelation From United States of America, joined Feb 2005, 12981 posts, RR: 25
Reply 10, posted (3 years 4 months 1 week 6 days 19 hours ago) and read 1696 times:

Quoting DFWHeavy (Reply 3):
P.S. Putting it together will not be fun.

  

I dont cook enuf to bother with a grill, but a friend who does says it's always worth the $50 or so the store charges to put the damn thing together.



Inspiration, move me brightly!
User currently offlinefr8mech From United States of America, joined Sep 2005, 5660 posts, RR: 15
Reply 11, posted (3 years 4 months 1 week 6 days 19 hours ago) and read 1690 times:

Well, when you guys grow up and properly regress to a charcoal burning grill, you can truely say you are grilling out. While using propane, you are just cooking over a fire, outside.

Nothing tastes as good as food cooked over the coals...except maybe food smoked using coals and hardwood.

I've got an older model of this:


But, good looking grill none-the-less.



When seconds count...the police are minutes away.
User currently offlineStuckInCA From United States of America, joined Oct 2005, 2000 posts, RR: 0
Reply 12, posted (3 years 4 months 1 week 6 days 19 hours ago) and read 1679 times:

Quoting DFWHeavy (Reply 3):
P.S. Putting it together will not be fun.

That's the best part!


User currently offlineDFWHeavy From United States of America, joined Jul 2011, 560 posts, RR: 0
Reply 13, posted (3 years 4 months 1 week 6 days 18 hours ago) and read 1667 times:

You can come do it for me. I'll give ya a few beers for payment  


Christopher W Slovacek
User currently offlineKen777 From United States of America, joined Mar 2004, 8483 posts, RR: 9
Reply 14, posted (3 years 4 months 1 week 6 days 18 hours ago) and read 1642 times:

Quoting KiwiRob (Reply 7):
Stainless-Steel 4-Burner Infrared Propane Grill

I have a 3 burner infrared and love it. No flareups, regardless of the temp.

Quoting KiwiRob (Reply 10):
Ah can't get Char-Broil in Norway.

Maybe you could become a distributor.  


User currently offlinejcs17 From United States of America, joined Jun 2001, 8065 posts, RR: 39
Reply 15, posted (3 years 4 months 1 week 6 days 8 hours ago) and read 1560 times:

My Mother bought my Dad (who would probably eat a rat if it came off the grill) the Big Green Egg for his 54th birthday. It's a pretty awesome piece of grilling technology. It's based on ceramics and the charcoal heats up almost as fast as a gas grill.




America's chickens are coming home to rooooost!
User currently offlineRevelation From United States of America, joined Feb 2005, 12981 posts, RR: 25
Reply 16, posted (3 years 4 months 1 week 5 days 23 hours ago) and read 1473 times:

Quoting jcs17 (Reply 15):
who would probably eat a rat

Hmm, that gives me a great idea for a new thread!

Nah...



Inspiration, move me brightly!
User currently offlineMika From Sweden, joined Jul 2000, 2882 posts, RR: 4
Reply 17, posted (3 years 4 months 1 week 5 days 23 hours ago) and read 1470 times:

Put another shrimp on the barbey!

User currently offlineaa61hvy From United States of America, joined Nov 1999, 13977 posts, RR: 56
Reply 18, posted (3 years 4 months 1 week 5 days 22 hours ago) and read 1457 times:

When I move I am hoping to get this bad boy:


Traeger this one is the "Big Tex" I believe.
Not cheap, but I've seen it in use and it cooks so evenly and holds a good temperature for a long time making it good for ribs.



Go big or go home
User currently offlinestratosphere From United States of America, joined Sep 2007, 1658 posts, RR: 5
Reply 19, posted (3 years 4 months 1 week 4 days 15 hours ago) and read 1356 times:

Quoting jcs17 (Reply 15):
My Mother bought my Dad (who would probably eat a rat if it came off the grill) the Big Green Egg for his 54th birthday. It's a pretty awesome piece of grilling technology. It's based on ceramics and the charcoal heats up almost as fast as a gas grill.

I just bought a gas grill like the OP just did but when I get into my new house my plan is to get the Green Egg. They are really heavy so I didn't get it yet since I would have to move it again anyway. But man the food that comes off one of these things is just awesome. It even has a cult following if you believe that there is a forum out there that just talks about things they cook on their Green Eggs.



NWA THE TRUE EVIL EMPIRE
User currently offlineStuckInCA From United States of America, joined Oct 2005, 2000 posts, RR: 0
Reply 20, posted (3 years 4 months 1 week 4 days 15 hours ago) and read 1353 times:

Green Mountain Grill hardwood pellet grill... one day....

User currently offlineDoona From Sweden, joined Feb 2005, 3772 posts, RR: 13
Reply 21, posted (3 years 4 months 1 week 4 days 6 hours ago) and read 1309 times:

Quoting KiwiRob (Reply 9):
Ah can't get Char-Broil in Norway.

Stop complaining about what isn't available in Norway (like the pork knuckle, for example) and just order the damn thing off the internet. Welcome to the modern world.   

Cheers
Mats



Sure, we're concerned for our lives. Just not as concerned as saving 9 bucks on a roundtrip to Ft. Myers.
User currently offlinesignol From United Kingdom, joined Oct 2007, 3025 posts, RR: 8
Reply 22, posted (3 years 4 months 1 week 4 days 6 hours ago) and read 1296 times:

Can an American please clarify what the words mean:
Broil
Grill

I've always thought that "broil" was the American word for "grill", but does "grill" over there mean "barbecue (v)"?

Thanks!

signol



Flights booked: none :(
User currently offlineBMI727 From United States of America, joined Feb 2009, 15845 posts, RR: 27
Reply 23, posted (3 years 4 months 1 week 4 days 5 hours ago) and read 1287 times:

Quoting aa61hvy (Reply 18):
When I move I am hoping to get this bad boy:

Maybe you should just move on up to one of those big hog roasting trailers.

Quoting signol (Reply 22):
I've always thought that "broil" was the American word for "grill", but does "grill" over there mean "barbecue (v)"?

I don't hear the world "broiled" used much at all where I am. "Grill" and "barbecue" is generally the same thing and can be used interchangeably, the only caveat being that "barbecue" generally means using either a gas or charcoal grill while "grilled" can also mean electric griddles. The end result is typically rather similar, though the actual barbecue is generally a bit better and certainly more authentic.

[Edited 2011-08-21 02:37:06]


Why do Aerospace Engineering students have to turn things in on time?
User currently onlineKiwiRob From New Zealand, joined Jun 2005, 7865 posts, RR: 5
Reply 24, posted (3 years 4 months 1 week 4 days 3 hours ago) and read 1262 times:

Quoting StuckInCA (Reply 20):
Green Mountain Grill hardwood pellet grill... one day....

Wow, nice grills, I could seriously go for one of these, I've always been a gas guy, the only problem would be getting the pettets.


25 Post contains images signol : Thanks signol
26 fr8mech : Broil is a setting on my oven. It is used to apply high heat, from above, to whatever you're cooking. Grilling is over a fire or coals. But, I'll gue
27 aa61hvy : You can get them online or at a hardware store. Fairly inexpensive.
28 GuitrThree : I've never used the infrared version of a grille, so I can't comment on that. However, when I invested in a new grill a few years ago, I decided to t
29 Brendan03 : The only thing I can say to this thread is... HAY GRILL HAAAY!
30 mirrodie : Nice grill. Dont forget to have the second propane tank filled and always on standby. Get a good cover too. Had mine about 6 years and while its good,
31 DFWHeavy : I did get a cover so I hope that will keep it in pretty decent shape. I do need to invest in a 2nd propane tank though! Thanks for the input.
32 ALTF4 : Depends on the part of the US. All over the US, "broil" is what you do in the oven. In some parts of the US, "barbecue" and "grill" mean the same thi
33 Post contains images ScarletHarlot : Mr. Harlot got a really good Weber grill a few years ago. It's got a rotisserie on which we have cooked chickens, turkey and prime rib - all of which
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