einsteinboricua From Puerto Rico, joined Apr 2010, 2973 posts, RR: 8
Reply 3, posted (2 years 1 month 2 weeks 5 days 14 hours ago) and read 1728 times:
I'm picky with food. No seafood, no fish, nothing with the taste of cheese in it (pizza and cheesecake are an exception since both foods don't have a cheesy taste), rarely any vegetables, only some fruits, barely anything with milk...how I've managed to live so far is a mystery.
Give me meat, protein, grains. More than satisfied.
"You haven't seen a tree until you've seen its shadow from the sky."
flyingturtle From Switzerland, joined Oct 2011, 2285 posts, RR: 13
Reply 5, posted (2 years 1 month 2 weeks 4 days 20 hours ago) and read 1634 times:
That's what I'm cooking this evening. Finely chopped ham (or bacon, I love that even more) with a tad of milk and herbs wrapped in puff pastry. Then brushed with egg yolk and put into the oven for about 20 minutes at 180 °C.
Keeping calm is terrorism against those who want to live in fear.
fr8mech From United States of America, joined Sep 2005, 5330 posts, RR: 14
Reply 8, posted (2 years 1 month 2 weeks 1 day 17 hours ago) and read 1466 times:
Actually, I'm planning a Greek themed meal for about 10 or so for next week.
I'll be using a grill for the most part. The current plan is:
Portabella mushrooms stuffed (topped) with feta, chopped spinach, diced tomatoes and finely chopped green peepers; grilled over low heat for 20 or so minutes
Backlava, homemade for dessert
Trying to decide on a main course for the grill. Don't want to do lamb. Won't do pork (a Muslim family is actually hosting, I'm cooking) Probably just a beef brisket slowly cooked and sliced just right. But, I'm open to ideas.
When seconds count...the police are minutes away. Never leave your cave without your club.