Airstud From United States of America, joined Nov 2000, 2685 posts, RR: 3
Reply 9, posted (2 years 4 months 9 hours ago) and read 1958 times:
I have several favorites, it depends on my mood. Sometimes I'm in a blueberry-y mood, other times I'm in a onion-y or sundried tomato-y mood. Cimmanom is also good, though it's usually got raisins in it, which I'm not crazy about.
Quite a few years ago, Lender's made a garlic flavored bagel, which - even though Lenders is an emulsified, preservative-laden supermarket bagel, was quite tasty. One afternoon I ate one after school and then fell asleep on the couch.
The taste...in my mouth...when I woke up... was....
I would be your direct opposite! I'm a bagel purist and eschew any tooty fruity/desert variety. I roll with literally anything else especially if the bagels are hot and fresh. Being Jewish and a Baltimorean I'm blessed with a decent selection of very high quality bagel places. And, New York is the bagel heaven hub of the world. Enjoy!
jcs17 From United States of America, joined Jun 2001, 8065 posts, RR: 39
Reply 11, posted (2 years 4 months 5 hours ago) and read 1935 times:
Jalapeno, which is ironic in that I now live in the bagel capital of the world and can't find a place that actually sells Jalapeno bagels. Nor can I find a place that sells jalapeno cream cheese. The deli down the street from me in Washington sold jalapeno cream cheese, but I can't find a place in NYC that offers it. Instead they offer every berry in a cream cheese or bagel. Bagels aren't supposed to be sweet, they should be savory!
B6JFKH81 From United States of America, joined Mar 2006, 2894 posts, RR: 7
Reply 12, posted (2 years 3 months 3 weeks 1 day 13 hours ago) and read 1699 times:
Give me a good old EVERYTHING bagel. Goes great with cream cheese or butter & cheese (Jarlsberg is my preference) for breakfast, or it goes just as well with cold cuts to make a sandwich for lunch or dinner. YUMMY!
"If you do not learn from history, you are doomed to repeat it"
ER757 From Cayman Islands, joined May 2005, 2558 posts, RR: 7
Reply 14, posted (2 years 3 months 3 weeks 1 day 8 hours ago) and read 1664 times:
Quoting CompensateMe (Reply 13): Cinnamon Crunch from Panera Bread. It tastes more like a dougnut than a begel, though.
Yeah, these are really, really good but not sure they're actually bagels. It's abut the only bagel I ever get at Panera but it's stretching the definition. I used to love the onion bagels we used to get when I was back in Skokie, IL. Lots of great delis and bagel shops back there, as the town has a large Jewish population.