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Your Favorite Bagel Flavor(s)?  
User currently offlinebjorn14 From Norway, joined Feb 2010, 3562 posts, RR: 2
Posted (2 years 4 months 3 days 2 hours ago) and read 2160 times:

Title says it all.

Mine are Cinnamon Raisin, Blueberry and Banana Nut (when I can find them) all toasted. I'll even go with my favorite bagel sandwich, Onion bagel, lox and chive cream chesse.


"I want to know the voice of God the rest is just details" --A. Einstein
14 replies: All unread, jump to last
 
User currently offlineSW733 From United States of America, joined Feb 2004, 6347 posts, RR: 9
Reply 1, posted (2 years 4 months 3 days 1 hour ago) and read 2133 times:

I'm going purely off my neighborhood bagel shop: Einsteins. I have a soft spot for the Everything bagel, but I also like the cranberry and sesame bagels.

User currently offlineaerorobnz From Rwanda, joined Feb 2001, 7262 posts, RR: 13
Reply 2, posted (2 years 4 months 3 days 1 hour ago) and read 2128 times:

I love sesame. simple but all it needs is some olive spread and a toaster

User currently offlineWrenchBender From Canada, joined Feb 2004, 1779 posts, RR: 9
Reply 3, posted (2 years 4 months 2 days 23 hours ago) and read 2111 times:

Cinnamon/Raisin and Sesame are my favourites toasted with butter of course and maybe a little rasberry or blackberry jam.

WrenchBender



Silly Pilot, Tricks are for kids.......
User currently offlineMir From United States of America, joined Jan 2004, 21681 posts, RR: 55
Reply 4, posted (2 years 4 months 2 days 23 hours ago) and read 2107 times:

Plain or sesame. Maybe poppy.

-Mir



7 billion, one nation, imagination...it's a beautiful day
User currently offline747srule From United States of America, joined Mar 2004, 429 posts, RR: 0
Reply 5, posted (2 years 4 months 2 days 23 hours ago) and read 2102 times:

I gotta go with Blueberry and cream cheese.Good Stuff,Maynard!!


Jesus is the way,the truth,and the life
User currently offlinePs76 From , joined Dec 1969, posts, RR:
Reply 6, posted (2 years 4 months 2 days 22 hours ago) and read 2087 times:

Hi!

I think I'm the same as Mir above, plain, sesame or poppy. I quite like onion too sometimes.

What's good for me is a toasted plain bagel split with scrambled eggs and smoked salmon on top. Very nice.

Many thanks,

Pierre


User currently offlinetz757300 From United States of America, joined Aug 2005, 2869 posts, RR: 6
Reply 7, posted (2 years 4 months 2 days 18 hours ago) and read 2066 times:

My local bagel shop makes a gazillion f flavors everyday, but I usually go with a plain ole everything or a jalapeno bagel topped with scallion or lox spreads.


LETS GO MOUNTAINEERS!
User currently onlinejetblueguy22 From United States of America, joined Nov 2007, 2808 posts, RR: 4
Reply 8, posted (2 years 4 months 2 days 3 hours ago) and read 2009 times:
AIRLINERS.NET CREW
HEAD MODERATOR

For me it goes Egg, Cinnamon Rasin, and then Onion. Crap now I'm craving one from the bagel shop!
Blue



All of the opinions stated above are mine and do not represent Airliners.net or my employer unless otherwise stated.
User currently offlineAirstud From United States of America, joined Nov 2000, 2687 posts, RR: 3
Reply 9, posted (2 years 4 months 1 day 17 hours ago) and read 1963 times:

I have several favorites, it depends on my mood. Sometimes I'm in a blueberry-y mood, other times I'm in a onion-y or sundried tomato-y mood. Cimmanom is also good, though it's usually got raisins in it, which I'm not crazy about.

Quite a few years ago, Lender's made a garlic flavored bagel, which - even though Lenders is an emulsified, preservative-laden supermarket bagel, was quite tasty. One afternoon I ate one after school and then fell asleep on the couch.

The taste...in my mouth...when I woke up... was....         



Pancakes are delicious.
User currently offlinezippyjet From United States of America, joined Sep 2001, 5488 posts, RR: 13
Reply 10, posted (2 years 4 months 1 day 13 hours ago) and read 1942 times:

Quoting bjorn14 (Thread starter):

I would be your direct opposite! I'm a bagel purist and eschew any tooty fruity/desert variety. I roll with literally anything else especially if the bagels are hot and fresh. Being Jewish and a Baltimorean I'm blessed with a decent selection of very high quality bagel places. And, New York is the bagel heaven hub of the world. Enjoy!



I'm Zippyjet & I approve of this message!
User currently offlinejcs17 From United States of America, joined Jun 2001, 8065 posts, RR: 39
Reply 11, posted (2 years 4 months 1 day 13 hours ago) and read 1940 times:

Jalapeno, which is ironic in that I now live in the bagel capital of the world and can't find a place that actually sells Jalapeno bagels. Nor can I find a place that sells jalapeno cream cheese. The deli down the street from me in Washington sold jalapeno cream cheese, but I can't find a place in NYC that offers it. Instead they offer every berry in a cream cheese or bagel. Bagels aren't supposed to be sweet, they should be savory!


America's chickens are coming home to rooooost!
User currently offlineB6JFKH81 From United States of America, joined Mar 2006, 2896 posts, RR: 7
Reply 12, posted (2 years 3 months 3 weeks 2 days 21 hours ago) and read 1704 times:

Give me a good old EVERYTHING bagel. Goes great with cream cheese or butter & cheese (Jarlsberg is my preference) for breakfast, or it goes just as well with cold cuts to make a sandwich for lunch or dinner. YUMMY!


"If you do not learn from history, you are doomed to repeat it"
User currently offlineCompensateMe From United States of America, joined Jan 2009, 1250 posts, RR: 0
Reply 13, posted (2 years 3 months 3 weeks 2 days 21 hours ago) and read 1696 times:

Cinnamon Crunch from Panera Bread. It tastes more like a dougnut than a begel, though.


Gordo:like this streaming video,Sky magazine,meals for sale at mealtime-make customer satisfaction rank so high at UA
User currently offlineER757 From Cayman Islands, joined May 2005, 2558 posts, RR: 7
Reply 14, posted (2 years 3 months 3 weeks 2 days 16 hours ago) and read 1669 times:

Quoting CompensateMe (Reply 13):
Cinnamon Crunch from Panera Bread. It tastes more like a dougnut than a begel, though.

Yeah, these are really, really good but not sure they're actually bagels. It's abut the only bagel I ever get at Panera but it's stretching the definition. I used to love the onion bagels we used to get when I was back in Skokie, IL. Lots of great delis and bagel shops back there, as the town has a large Jewish population.


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