Pilot1113 From United States of America, joined Aug 1999, 2333 posts, RR: 13 Posted (12 years 11 months 2 weeks 6 days 6 hours ago) and read 689 times:
Okay... so I can't spell that. It's 2:00am!
Anyhow, what's the best way to cook a steak? I like mine to be medium well with a lot of taste to it.
Rotate777 From United States of America, joined Apr 2000, 400 posts, RR: 0 Reply 3, posted (12 years 11 months 2 weeks 6 days 5 hours ago) and read 604 times:
Ctbarnes From United States of America, joined Mar 2000, 3491 posts, RR: 52 Reply 5, posted (12 years 11 months 2 weeks 5 days 20 hours ago) and read 596 times:
Barbecued medium rare, and that's it (I grew up in a family where putting anything on a steak was tantamount to a mortal sin....)
Charles
The customer isn't a moron, she is your wife -David Ogilvy
Samurai 777 From Canada, joined Jan 2000, 2451 posts, RR: 5 Reply 6, posted (12 years 11 months 2 weeks 5 days 19 hours ago) and read 594 times:
There's nothing better than a nice, juicy, fat Alberta steak sizzling on the barbecue grill with barbecue sauce on it! It's best grilled medium rare. It's even better washed down with Grasshopper Wheat Ale or Molson Dry.
Yaki1 From , joined Dec 1969, posts, RR: Reply 7, posted (12 years 11 months 2 weeks 5 days 17 hours ago) and read 593 times:
A prime grade Kansas City Porterhouse, marinated with some teriyaki flavoring, then grilled medium rare on the Barbie. Wash it down with a Cotes du Rhone.
Pilot1113 From United States of America, joined Aug 1999, 2333 posts, RR: 13 Reply 8, posted (12 years 11 months 2 weeks 5 days 5 hours ago) and read 588 times:
Brissie:
How do you make this Victoria something or other? Is it a plant? If so, it's a trip to the exotic spices isle of the supermarket for me!
DeltaRNOmd-80:
Yours sounds really, really good! I may have to give that one a try.
I like it the more zestier the better! If anyone has any exotic ways of grilling it, let me know!
Samurai 777 From Canada, joined Jan 2000, 2451 posts, RR: 5 Reply 9, posted (12 years 11 months 2 weeks 5 days 4 hours ago) and read 586 times:
Victoria Bitter is an Australian beer! (sorry to have upstaged you like a billy totin' swagman, Brissie!)
I've had this beer before several years ago, and it's pretty good! I was in Sydney and Cairns about seven years ago for a trip with my brother.
Brissie_lions From , joined Dec 1969, posts, RR: Reply 10, posted (12 years 11 months 2 weeks 5 days 1 hour ago) and read 581 times:
No worries Samurai....but thanks for the photo.....I have just gotten home from work and seeing the king brown has made my mouth water something chronic. I am outta here!
Pilot1113 From United States of America, joined Aug 1999, 2333 posts, RR: 13 Reply 11, posted (12 years 11 months 2 weeks 4 days 22 hours ago) and read 579 times:
Okay, okay... I admit it, I'm not up on the Australian lingo!
Matt D From United States of America, joined Nov 1999, 9502 posts, RR: 51 Reply 12, posted (12 years 11 months 2 weeks 4 days 21 hours ago) and read 581 times:
Now here's how to do it.......
First, only use a filet or porterhouse.
Season it or marinate it however you want. I like using Pappy's brand seasoning (a rare but delicious blend of spices and seasonings available only out of Fresno, CA). Make sure you do this before cooking it.
Second, turn the barbecue grill on as hot as you can get it.
Then slap the meat on the grill and sear the juices in. Cook it until it's medium (or rare or well done, depending on your tastes. But cooking a steak past medium tends to kill the flavor)
The key here is 1: To turn the steak over ONLY ONE TIME. If you find yourself turning it over and over, forget it, it's ruined. And 2: Use TONGS, not a fork to turn it over. If you use a fork, you will puncture the steak and allow all the juices to escape. For those of you who don't know better, you'd be amazed at what a difference in quality your steaks will be if you use tongs instead of a fork.
Now does anyone want to know how to make bbq ribs that are just to die for?
Just ask me!!!!
Pilot1113 From United States of America, joined Aug 1999, 2333 posts, RR: 13 Reply 15, posted (12 years 11 months 2 weeks 3 days 6 hours ago) and read 552 times:
Thanks for the tips! Uh... pardon the pun as in steak tips....
I have printed out your instructions and I will adhere to them as soon as I get the time to cook the steak. Working 14 hours as a caterer doesn't leave me with a whole lot of time or energy!
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