Sponsor Message:
Non Aviation Forum
My Starred Topics | Profile | New Topic | Forum Index | Help | Search 
Favorite Steak Recepie  
User currently offlinePilot1113 From United States of America, joined Aug 1999, 2333 posts, RR: 11
Posted (14 years 3 months 3 weeks 2 days 4 hours ago) and read 875 times:

Okay... so I can't spell that. It's 2:00am!  

Anyhow, what's the best way to cook a steak? I like mine to be medium well with a lot of taste to it.

- Neil Harrison

15 replies: All unread, jump to last
 
User currently offlineBrissie_lions From , joined Dec 1969, posts, RR:
Reply 1, posted (14 years 3 months 3 weeks 2 days 3 hours ago) and read 799 times:

Best way would have to be on a barbie (well-done) and drowned in Victoria Bitter.

Thanks for bringing this topic up....I now know what is for tea tonight.

Now down to the bottle shop to get a couple of king browns  


User currently offlineDerek H From , joined Dec 1969, posts, RR:
Reply 2, posted (14 years 3 months 3 weeks 2 days 3 hours ago) and read 788 times:

I prefer mine medium done, with a little bit of A-1 Steak Sauce. Thats it.

User currently offlineRotate777 From United States of America, joined Apr 2000, 400 posts, RR: 0
Reply 3, posted (14 years 3 months 3 weeks 2 days 3 hours ago) and read 790 times:

Well done with Ketchup or A-1



User currently offlineDeltaRNOmd-80 From , joined Dec 1969, posts, RR:
Reply 4, posted (14 years 3 months 3 weeks 2 days 1 hour ago) and read 788 times:

I like mine well-done with Montreal Steak Seasoning cooked on it and A-1 sauce.

User currently offlineCtbarnes From United States of America, joined Mar 2000, 3491 posts, RR: 50
Reply 5, posted (14 years 3 months 3 weeks 1 day 18 hours ago) and read 782 times:

Barbecued medium rare, and that's it (I grew up in a family where putting anything on a steak was tantamount to a mortal sin....)

Charles



The customer isn't a moron, she is your wife -David Ogilvy
User currently offlineSamurai 777 From Canada, joined Jan 2000, 2458 posts, RR: 4
Reply 6, posted (14 years 3 months 3 weeks 1 day 17 hours ago) and read 780 times:

There's nothing better than a nice, juicy, fat Alberta steak sizzling on the barbecue grill with barbecue sauce on it! It's best grilled medium rare. It's even better washed down with Grasshopper Wheat Ale or Molson Dry. 

User currently offlineYaki1 From , joined Dec 1969, posts, RR:
Reply 7, posted (14 years 3 months 3 weeks 1 day 14 hours ago) and read 779 times:

A prime grade Kansas City Porterhouse, marinated with some teriyaki flavoring, then grilled medium rare on the Barbie. Wash it down with a Cotes du Rhone.

User currently offlinePilot1113 From United States of America, joined Aug 1999, 2333 posts, RR: 11
Reply 8, posted (14 years 3 months 3 weeks 1 day 3 hours ago) and read 774 times:

Brissie:

How do you make this Victoria something or other? Is it a plant? If so, it's a trip to the exotic spices isle of the supermarket for me!  

DeltaRNOmd-80:

Yours sounds really, really good! I may have to give that one a try.

I like it the more zestier the better! If anyone has any exotic ways of grilling it, let me know!

Thanks!
- Neil Harrison


User currently offlineSamurai 777 From Canada, joined Jan 2000, 2458 posts, RR: 4
Reply 9, posted (14 years 3 months 3 weeks 1 day 1 hour ago) and read 772 times:

Victoria Bitter is an Australian beer! (sorry to have upstaged you like a billy totin' swagman, Brissie!)
I've had this beer before several years ago, and it's pretty good! I was in Sydney and Cairns about seven years ago for a trip with my brother.



User currently offlineBrissie_lions From , joined Dec 1969, posts, RR:
Reply 10, posted (14 years 3 months 3 weeks 22 hours ago) and read 767 times:

No worries Samurai....but thanks for the photo.....I have just gotten home from work and seeing the king brown has made my mouth water something chronic. I am outta here!  

BTW...a king brown is a 750ml bottle.


User currently offlinePilot1113 From United States of America, joined Aug 1999, 2333 posts, RR: 11
Reply 11, posted (14 years 3 months 3 weeks 19 hours ago) and read 765 times:

Okay, okay... I admit it, I'm not up on the Australian lingo!  

Boy, do I feel embarrassed!

- Neil Harrison


User currently offlineMatt D From United States of America, joined Nov 1999, 9502 posts, RR: 47
Reply 12, posted (14 years 3 months 3 weeks 18 hours ago) and read 767 times:

Now here's how to do it.......
First, only use a filet or porterhouse.
Season it or marinate it however you want. I like using Pappy's brand seasoning (a rare but delicious blend of spices and seasonings available only out of Fresno, CA). Make sure you do this before cooking it.
Second, turn the barbecue grill on as hot as you can get it.
Then slap the meat on the grill and sear the juices in. Cook it until it's medium (or rare or well done, depending on your tastes. But cooking a steak past medium tends to kill the flavor)
The key here is 1: To turn the steak over ONLY ONE TIME. If you find yourself turning it over and over, forget it, it's ruined. And 2: Use TONGS, not a fork to turn it over. If you use a fork, you will puncture the steak and allow all the juices to escape. For those of you who don't know better, you'd be amazed at what a difference in quality your steaks will be if you use tongs instead of a fork.
Now does anyone want to know how to make bbq ribs that are just to die for?
Just ask me!!!!


User currently offlineDk From France, joined Jan 2010, 0 posts, RR: 0
Reply 13, posted (14 years 3 months 3 weeks 18 hours ago) and read 762 times:

O.K. Matt D how do you make BBQ ribs to die for? (Should this be a new topic and not on this thread?)  

User currently offlineGUNDU From , joined Dec 1969, posts, RR:
Reply 14, posted (14 years 3 months 2 weeks 6 days 8 hours ago) and read 739 times:

I love it medium rare or well done. dipping it into tabasco sauce is the bEST!


Gundu


User currently offlinePilot1113 From United States of America, joined Aug 1999, 2333 posts, RR: 11
Reply 15, posted (14 years 3 months 2 weeks 6 days 4 hours ago) and read 738 times:

Thanks for the tips! Uh... pardon the pun   as in steak tips....

I have printed out your instructions and I will adhere to them as soon as I get the time to cook the steak. Working 14 hours as a caterer doesn't leave me with a whole lot of time or energy!

- Neil Harrison


Top Of Page
Forum Index

This topic is archived and can not be replied to any more.

Printer friendly format

Similar topics:More similar topics...
Favorite Topping(s) On Your Pizza? posted Sun Feb 25 2007 05:14:54 by September11
My Favorite Bodily Function posted Tue Feb 20 2007 03:10:03 by Mirrodie
Your Favorite Bear? posted Sat Feb 17 2007 05:28:11 by AsstChiefMark
Steak & Shake Chilli posted Fri Feb 16 2007 15:21:34 by Mia
Your Favorite Beer? posted Wed Feb 14 2007 15:28:57 by DeltaDAWG
Your Favorite Movie Quotes posted Wed Feb 14 2007 11:10:37 by QXatFAT
What Is Your Favorite Pre-1990 Video Game? posted Mon Feb 12 2007 17:59:02 by Falstaff
Your Current Favorite Song posted Sun Feb 11 2007 07:00:19 by KaiGywer
Post Your Favorite One Hit Wonder Songs/videos posted Sat Feb 10 2007 05:04:46 by AAFLT1871
Favorite Movies With Sequels posted Wed Feb 7 2007 07:41:32 by QXatFAT