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Do You Pack Your Own Lunch?  
User currently offlineHOONS90 From Canada, joined Aug 2001, 3015 posts, RR: 52
Posted (2 years 5 days 10 hours ago) and read 2975 times:
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There's an interesting Subway ad on the radio that mentions how nobody really has the time to pack their own lunch anymore, and how people should be buying a Subway card instead. That made me wonder:

For those of you who have a full time job or school and have no time to eat at home for lunch, what do you do?
Do you bring your own lunch? If so, what do you normally bring? A salami sandwich?

Or do you usually eat out, let's say in the cafeteria or a restaurant nearby? Do you get takeout?

At first, I was very austere and always brown-bagged it to work, but lately I've been lazy and usually end up getting takeout, or go to a fast food place. Bad, I know...


The biggest mistake made by most human beings: Listening to only half, understanding just a quarter and telling double.
34 replies: All unread, showing first 25:
 
User currently offlineDesertJets From United States of America, joined Feb 2000, 7780 posts, RR: 16
Reply 1, posted (2 years 5 days 10 hours ago) and read 2961 times:

Depending on the day of the week our breakroom fridge is usually full of those reusable insultated lunch box things, mine included.

Most days I try and pack a lunch. Usually consisting of a sandwich, can of pop, whatever random fruit I have laying around the house, and some snacks for the afternoon. Some days I am more lazy and if there are choice leftovers from that night that gets packed instead (today it is chili I made for dinner from the night before). Some days if I am REALLY lazy I'll just go home for lunch (I live about 10 mins from work). And some days I just want a Big Mac and hit up the drive-thru at lunch time.


But sometimes the last thing I want to do at night when getting ready for bed is make a lunch. Even though it takes all of 10 minutes.



Stop drop and roll will not save you in hell. --- seen on a church marque in rural Virginia
User currently offlineKen777 From United States of America, joined Mar 2004, 8273 posts, RR: 8
Reply 2, posted (2 years 5 days 9 hours ago) and read 2943 times:

I'm retired so normally I just stroll into the kitchen.

Going out for a meal is more enjoyable if done in the evening and with the wife.  


User currently offlineL-188 From United States of America, joined Jul 1999, 29799 posts, RR: 58
Reply 3, posted (2 years 5 days 8 hours ago) and read 2910 times:

Does stashing a few cans of soup in my desk and a pyrex bowl count?

Four mInutes in the breakroom micrwave and I have soup, or today Manhatten Clam Chowder



OBAMA-WORST PRESIDENT EVER....Even SKOORB would be better.
User currently offlineflymia From United States of America, joined Jun 2001, 7175 posts, RR: 9
Reply 4, posted (2 years 5 days 8 hours ago) and read 2886 times:

Usually no. At school I have a schedule that either has a lot of free time for lunch or ends before 1:30pm. Either way it would be difficult storing the lunch. There is a also a subway right in the middle were I have class so in a time crunch that is where I go.

When working it depends on what other employees do and where the job is. Working in downtown I would usually just grab something outside but sometimes I would bring in lunch. This past summer I worked in a "remote" part of Miami right on the everglades so going to get something to eat took 10min drive or so each way. So Mon-Thur I would bring lunch and Friday we would go out and get something.



"It was just four of us on the flight deck, trying to do our job" (Captain Al Haynes)
User currently offlinesunshine79 From UK - England, joined Jan 2006, 1759 posts, RR: 30
Reply 5, posted (2 years 5 days 7 hours ago) and read 2868 times:

I usually take my lunch to work, mainly because it costs too much to buy lunch on a daily basis. I take a variety of lunches, from sandwiches, salads, home made soup, and I've just put up tomorrows - a mini chicken dinner to pop in the microwave.

I can't see how people do not have time anymore to make their own lunch, it takes 5-10 minutes and can prepared the night before.



Formerly alcregular, Why drive when you can fly?
User currently offlineCONTACREW From United States of America, joined Feb 2012, 424 posts, RR: 0
Reply 6, posted (2 years 5 days 6 hours ago) and read 2855 times:

When I work company packs my meals hehe. At home I usually cook, or go out to eat.


Flight Attendants prepare doors for departure, cross check verify straps standby for all call
User currently offlinelewis From Greece, joined Jul 1999, 3636 posts, RR: 5
Reply 7, posted (2 years 5 days 6 hours ago) and read 2839 times:

It has been over a month since I calculated how much money I spent on buying lunch monthly and it was a ridiculous amount. I switched to bringing food from home, either preparing a sandwich or a salad and some snacks or taking last night's leftovers with me. I do occassionally still eat out with colleagues but no more than 2-3 times a week. It's just too big of an expense.

User currently offlineRobertNL070 From Netherlands, joined Sep 2003, 4532 posts, RR: 9
Reply 8, posted (2 years 5 days 6 hours ago) and read 2835 times:

I work full-time and I take my own lunch to work: four rounds of sandwiches, a piece of fruit - usually an apple - and a half litre of milk. Because my lunch break is only 30 minutes, it saves me time and hassle and gives me time to read the paper as well.


Youth is a gift of nature. Age is a work of art.
User currently offlineGrahamHill From France, joined Mar 2007, 2825 posts, RR: 2
Reply 9, posted (2 years 5 days 6 hours ago) and read 2828 times:

I have a place where to eat at work. They offer a combination of sandwiches, salads, fruits and hot meals. It might cost me more than making my own stuff, but 1) I don't have the patience and the will to prepare my own food and 2) I would not have the same diversity of meals that I get going to that place.

I usually take 1/2 hour for lunch.



"A learned fool is more foolish than an ignorant one" - Moliere
User currently offlineAesma From France, joined Nov 2009, 6656 posts, RR: 11
Reply 10, posted (2 years 5 days 5 hours ago) and read 2801 times:

Here school lasts the whole day so since 3 years old (or even 2 years old in my case) we're used to eat hot meals at our "workplace". When I was in collège (junior high) was the exception since it was a 5min bike ride from home so I would often eat home alone, taking whatever was in the fridge (no, I didn't learn to cook at that age).

Now if I work at a big company there will be a company restaurant and I'll eat there with colleagues, usually it's cheap as the company will foot half the bill or more. Recently as I went back to school to get a diploma it was a small school with just a couple of fridges and a microwave so we would either bring our food or eat out, I would bring leftovers, a sandwich or a ready to microwave meal, and a bottle of San Pellegrino.



New Technology is the name we give to stuff that doesn't work yet. Douglas Adams
User currently offlinesrbmod From , joined Dec 1969, posts, RR:
Reply 11, posted (2 years 5 days 5 hours ago) and read 2781 times:

It depends. When I'm in serious saving mode for a trip, I will start taking my lunch 3-4 days a week. Sometimes getting back into that habit is a tough one. I have what could be called an irregular work schedule, as the time I start work and finish it varies based on the day of the week and what particular week it is (I'm a delivery driver and I work certain areas on certain days, typically every other week.). There are times in which taking the time to stop for lunch isn't an option, so I end up carrying my lunch. Then there are days in which I know I will be home in the early afternoon so I opt to wait until I get home to eat lunch.

User currently offlineB6JFKH81 From United States of America, joined Mar 2006, 2888 posts, RR: 7
Reply 12, posted (2 years 5 days 2 hours ago) and read 2744 times:

I work 2 jobs, so I'm working 6 days a week. This gives me Sunday to do all my chores (cleaning the house and whatnot), but one thing I do so I can make time for myself during the week is PRE-COOK and PRE-PACKAGE my meals for the week (with some minor exceptions). So my breakfast quiche and dinners are cooked and ready to for me all week long, the only thing I have to throw together is my lunch. I do eat lunch AND dinner at work M-Th because my schedule is 11:00 - 21:00, so I bag it up in the morning. On Fri/Sat I do bag my lunch, dinner varies depending on what my plans are for seeing friends and family. Sunday I treat myself to pizza after my chores for the week are done.

Lunch:



Dinner:



....and of couse, considering the company I work for, I don't BROWN bag it, I BLUE bag it   LOL

~H81



"If you do not learn from history, you are doomed to repeat it"
User currently offlineLTBEWR From United States of America, joined Jan 2004, 13113 posts, RR: 12
Reply 13, posted (2 years 5 days 1 hour ago) and read 2726 times:

Yes, for years I bring a sandwich, keep some chips and granola bars in the cabinet, have access to ice so bring in 2 L's of diet soda. I work in an area of NYC with few cheap options, I need to save money and tend to be thrifty. I also like to know what I am eating, who has touched it, if it has been safely made. Besides, I can spend lunchtime looking at A-net and news sites.

User currently offlinecmf From , joined Dec 1969, posts, RR:
Reply 14, posted (2 years 5 days ago) and read 2715 times:

I try to work from home as much as possible. Usually cook something and then take a one and a half to two hour walk. The advantage of setting my own times, most of the time.

User currently offlineDocLightning From United States of America, joined Nov 2005, 19706 posts, RR: 58
Reply 15, posted (2 years 4 days 22 hours ago) and read 2682 times:

Quoting B6JFKH81 (Reply 12):

I work 2 jobs, so I'm working 6 days a week. This gives me Sunday to do all my chores (cleaning the house and whatnot), but one thing I do so I can make time for myself during the week is PRE-COOK and PRE-PACKAGE my meals for the week (with some minor exceptions). So my breakfast quiche and dinners are cooked and ready to for me all week long, the only thing I have to throw together is my lunch. I do eat lunch AND dinner at work M-Th because my schedule is 11:00 - 21:00, so I bag it up in the morning. On Fri/Sat I do bag my lunch, dinner varies depending on what my plans are for seeing friends and family. Sunday I treat myself to pizza after my chores for the week are done.

You are disgustingly motivated and hideously well-organized.   But good boy for eating your veggies.

I idolize you, actually. I wish I could be that organized and do it all ahead-of-time, but I get mixed up in other priorities (like having a life).

I don't bring my lunch. I do like to cook, but I'm too busy doing other stuff with my husband and two trouble-making dogs. Sometimes I'll make a lasagna or baked spaghetti or casserole and then we can eat that for the week.


User currently offlineDreadnought From United States of America, joined Feb 2008, 8841 posts, RR: 24
Reply 16, posted (2 years 4 days 21 hours ago) and read 2678 times:

I was lucky to find a beautiful house less than 1 mile from my office, so, every day at lunch I go home and have lunch with my wife and relax a little before heading back. My commute is about 3 minutes. I have about the best commute in Atlanta!


Veni Vidi Castratavi Illegitimos
User currently offlineB6JFKH81 From United States of America, joined Mar 2006, 2888 posts, RR: 7
Reply 17, posted (2 years 4 days 8 hours ago) and read 2627 times:

Quoting DocLightning (Reply 15):
You are disgustingly motivated and hideously well-organized. But good boy for eating your veggies.

I idolize you, actually. I wish I could be that organized and do it all ahead-of-time, but I get mixed up in other priorities (like having a life).

I don't bring my lunch. I do like to cook, but I'm too busy doing other stuff with my husband and two trouble-making dogs. Sometimes I'll make a lasagna or baked spaghetti or casserole and then we can eat that for the week.

Well, Doc, you were making me blush until you got to the "having a life" part LOL. But thank you, with so much going on in my life (and yes, I do have have one), the only way I can make everything work is by staying super organized. Guess it got handed down to me from my father (a German Electrical Engineer...that helps explain it!). Someday when I have a husband once again, I will be able to have a little more down time to enjoy life, but as for right now, it's working my ass off to make ends meet and get ahead eventually.

~H81



"If you do not learn from history, you are doomed to repeat it"
User currently offlineDocLightning From United States of America, joined Nov 2005, 19706 posts, RR: 58
Reply 18, posted (2 years 4 days 5 hours ago) and read 2594 times:

Quoting Dreadnought (Reply 16):
My commute is about 3 minutes. I have about the best commute in Atlanta!

My commute is an hour and crosses the Bay Bridge and the Carquinez bridge.

I hate you.  


User currently offlineczbbflier From Canada, joined Jul 2006, 973 posts, RR: 2
Reply 19, posted (1 year 11 months 4 weeks 1 day 23 hours ago) and read 2302 times:

Quoting B6JFKH81 (Reply 12):
Dinner:

I make lunches for the week but I'm not quite so organized as this!

Did you work in a flight kitchen at some point in your life? lol


User currently offlinecomorin From United States of America, joined May 2005, 4896 posts, RR: 16
Reply 20, posted (1 year 11 months 4 weeks 1 day 21 hours ago) and read 2285 times:

In these harsh economic times I have had to cut back too and brown bag it.

Usually I will pack a few blinis and sour cream along with a tin of Caspian sea caviar for my simple lunch - maybe a few cornichons to perk things up. There is a little wine store around the corner that sells these little bottles so I may pick up a garden variety Montrachet to wash it all down. For a little variety, on alternate days I substitute the caviar with some D'Artagnan Hudson Valley Foie Gras which may call for a split of Medoc or Pomerol, unless its TGIF, when I'll splurge for split of Mumm. There are times when I just want to go 'everyman' with a burger, so it's a Wagyu Beef or Sashimi-grade Tuna burger.

The simple life has really kept me grounded and allows me to understand what plain folks are going through.

p.s. Can you buy vintage wine with food stamps?


User currently offlineQuokkas From , joined Dec 1969, posts, RR:
Reply 21, posted (1 year 11 months 4 weeks 1 day 19 hours ago) and read 2270 times:

Not any more. But when I was working outside of the home I would take some sandwiches, fruit and maybe a biscuit or two. My work colleagues used to go out an buy their coffees, rolls or whatever and pay as much in a day as I paid for a week. That's how I could fly to Croatia, Jordan or Morocco on vacation while they might have made it as far as Bali.

Quoting comorin (Reply 20):
p.s. Can you buy vintage wine with food stamps?

If it works for Romney, why not for you?     


User currently offlinecomorin From United States of America, joined May 2005, 4896 posts, RR: 16
Reply 22, posted (1 year 11 months 4 weeks 1 day 18 hours ago) and read 2266 times:

Quoting Quokkas (Reply 21):
Quoting comorin (Reply 20):
p.s. Can you buy vintage wine with food stamps?

If it works for Romney, why not for you?

I promise I wasn't thinking of him when I posted     


User currently offlineflipdewaf From United Kingdom, joined Jul 2006, 1572 posts, RR: 0
Reply 23, posted (1 year 11 months 4 weeks 1 day 17 hours ago) and read 2251 times:
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My brand new (1month exactly) good lady wife makes me sandwiches every morning, made from bread from the local bakery at the end of the village, if she has been baking I may get a scone or somethnig sweet aswell adn I am always given fruit, today I have blackberries from my parents farm.

My life is like a fairy tale   

Fred


User currently offlineSmittyOne From , joined Dec 1969, posts, RR:
Reply 24, posted (1 year 11 months 4 weeks 1 day 12 hours ago) and read 2213 times:

Peanut butter & jelly on whole wheat bread.

I'm a wild man.


User currently offlineAM744 From Mexico, joined Jun 2001, 1779 posts, RR: 0
Reply 25, posted (1 year 11 months 4 weeks 1 day 10 hours ago) and read 2206 times:

I do take lunch to work. But then again it's only been that way since I married. I found that it was too cumbersome to buy small amount of groceries and cook just for myself. Eating out is 2x more expensive but the main reason is I always add pounds when I do it. It's all too easy to grab bread, butter and all sorts of things you are served.

User currently offlinemax999 From United States of America, joined Dec 2005, 1046 posts, RR: 0
Reply 26, posted (1 year 11 months 4 weeks 1 day 9 hours ago) and read 2200 times:

I think there's a cultural element to packing your own lunch.

I was speaking to a fellow team member in our Hong Kong office and she observed that the non-Asian staff members would almost always go out for lunch. While many of the Asian staff members would bring their own.

She did say there was one exception...this one white guy would always bring his own lunch. However, she has seen his wife, who is Asian, and believes that she packs his lunch for him.



All the things I really like to do are either immoral, illegal, or fattening.
User currently offlineSmittyOne From , joined Dec 1969, posts, RR:
Reply 27, posted (1 year 11 months 4 weeks 1 day 8 hours ago) and read 2188 times:

Quoting AM744 (Reply 25):
Eating out is 2x more expensive but the main reason is I always add pounds when I do it.

Same here.

Quoting max999 (Reply 26):
She did say there was one exception...this one white guy would always bring his own lunch. However, she has seen his wife, who is Asian, and believes that she packs his lunch for him.

I spent a summer in Japan when I was in high school...and my host mother made the most awesome box lunches for us. Far cry from the bilge slops that end up in my lunch bag nowadays (made by me   )


User currently offlineB6JFKH81 From United States of America, joined Mar 2006, 2888 posts, RR: 7
Reply 28, posted (1 year 11 months 4 weeks 1 day 5 hours ago) and read 2166 times:

Quoting czbbflier (Reply 19):
Did you work in a flight kitchen at some point in your life? lol

LOL...no, I did manage a restaurant for a few years when I was in college though!



"If you do not learn from history, you are doomed to repeat it"
User currently offlineRussianJet From Belgium, joined Jul 2007, 7703 posts, RR: 21
Reply 29, posted (1 year 11 months 4 weeks 1 day 5 hours ago) and read 2160 times:
Support Airliners.net - become a First Class Member!

Quoting HOONS90 (Thread starter):
Do You Pack Your Own Lunch?

Always.

Two rounds of sandwiches, two or three pieces of fruit.

Try to mix up the fillings, anything from houmous and salad to cheese and/or salami, tuna or whatever. Main thing is that it has to be quick to throw together, but sometimes a bit of pre-prep the night before takes place in the form of, say, cooking an extra piece of chicken or a couple of sausages or eggs for sandwiches.

The best thing is that it saves a fortune.



✈ Every strike of the hammer is a blow against the enemy. ✈
User currently offlinesturmovik From India, joined May 2007, 509 posts, RR: 0
Reply 30, posted (1 year 11 months 4 weeks 14 hours ago) and read 2092 times:

I always wake up with just the bare minimum margin of time left to get to work, so packing lunch in the morning is outta the question. Not to mention the fact that I commute on a motorcycle, so I try and keep luggage to a minimum. Its a pain carrying the laptop and various papers, I don't wanna add lunch to the mix.
There is a small cheap restaurant near my workplace that I frequent. As long as they're in business, I dont see the sense in packing lunch.  



'What's it doing now?'
User currently offlinecomorin From United States of America, joined May 2005, 4896 posts, RR: 16
Reply 31, posted (1 year 11 months 4 weeks 14 hours ago) and read 2082 times:

Quoting sturmovik (Reply 30):
As long as they're in business, I dont see the sense in packing lunch.

Chow Chow Bath - yummy!   


User currently offlineflyingturtle From Switzerland, joined Oct 2011, 2404 posts, RR: 13
Reply 32, posted (1 year 11 months 4 weeks 13 hours ago) and read 2071 times:

I like to cook noodles, add some diced ham or bacon at the last minutes, and take them to work.

Or my kind of perverted Spätzle:

100 g / 3.5 oz flour
1-2 eggs
a little less than a teaspoon of salt
add spices as you like it (curry, pepper, herbs...)

Mix it while adding water until it's gooey.

Put the mass on a chopping block and shove it, piece for piece, into boiling salty water.

Cook until the stuff is floating - altogether, it doesn't take more than 7-10 minutes.



David



Keeping calm is terrorism against those who want to live in fear.
User currently offlinesturmovik From India, joined May 2007, 509 posts, RR: 0
Reply 33, posted (1 year 11 months 4 weeks 13 hours ago) and read 2062 times:

Quoting comorin (Reply 31):
Chow Chow Bath - yummy!   

While I love chow chow bath, my staple happens to be Kerala food.. since that's where I'm from  
Seriously though, BLR has a lot of these amazing little cheap eateries with the best food ever..   



'What's it doing now?'
User currently offlinecomorin From United States of America, joined May 2005, 4896 posts, RR: 16
Reply 34, posted (1 year 11 months 4 weeks 12 hours ago) and read 2060 times:

Quoting sturmovik (Reply 33):
Seriously though, BLR has a lot of these amazing little cheap eateries with the best food ever..

  
I've been lurking in BLR for the last few months and in the beginning would turn my nose up at these kinds of places, as I wasn't sure how my American intestinal bugs would get along with their Indian cousins. But eventually, your eyes get adjusted to India and its amazing what my visual cortex just processes out now! There are quite a few of these shacks in my neighborhood, and I get steaming hot breakfasts from them all the time. I've discovered little local treats like Kesari Bath, Akki Roti and so on; by now I don't miss the food back home in NYC anymore. At Rs 20 per breakfast ($0.40) it's also a great deal!


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