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Which Country Has The Best Coffee?(in Your Opinion  
User currently offlinePs762 From United Kingdom, joined Aug 2012, 102 posts, RR: 0
Posted (1 year 11 months 5 days 19 hours ago) and read 5005 times:

Hi!

Sorry another poll question. Was wondering from people's experieces travelling etc. which country they thought had the best coffee or coffee places. I'm kinda talking about cafes and drinking rather than the producers but if you have a favourite production country that is fine also.

For me I do not really think the UK is very high on the list for me although there are a ton of coffee shops here these days. I quite like Starbucks in the US. I keep hearing about Tim Hortons in Canada although I have never been to Canada. I've had some really good coffee in Switzerland and also some nice coffee in Madeira (Portugal island). In Italy I remember good thick hot chocolate but not coffee for some reason.

Anyway any thoughts welcome.

Many thanks!

37 replies: All unread, showing first 25:
 
User currently offlineMillwallSean From Singapore, joined Apr 2008, 1282 posts, RR: 6
Reply 1, posted (1 year 11 months 5 days 18 hours ago) and read 4989 times:

New Caledonia wins hands down.
Ive never tasted a better coffee. Unfortunately the big bad and bland chains are appearing in New Caledonia but if you want heavenly good coffee get their local coffee beans.
I always have an acquaintance bring me coffee when he goes back home to Noumea. less caffeine as well so i can drink it at night.

Coffee is otherwise alot according to taste. people say Italy should be great but i never really found it special at all, maybe because I am no espresso fan.
But as long as people avoid the big chains and goes to a decent roaster then you cant really go that wrong.

A funny point. In Sweden the company that supplies schools, prisons and hospitals are called Kahls. Guess my astonishment when I saw that a Singaporean had opened a luxury coffee shop selling that brand in very upmarket Raffles City Mall...



No One Likes Us - We Dont Care.
User currently offlinePs762 From United Kingdom, joined Aug 2012, 102 posts, RR: 0
Reply 2, posted (1 year 11 months 5 days 18 hours ago) and read 4986 times:

Hi!

Many thanks for the reply. I didn't know New Caladonie even made coffee there. I spent a while a long time ago in Vanuatu not far from there. I don't think they grew coffee in Vanuatu although they had great beef and fresh fish and stuff.

Personally I don't mind big chains but I do find them tiring after having endless Starbucks and stuff.

That is funny about the Sweden/Singapore thing. I hear Starbucks is pretty popular in Singapore too!

Many thanks.


User currently offlineAR385 From Mexico, joined Nov 2003, 6465 posts, RR: 32
Reply 3, posted (1 year 11 months 5 days 17 hours ago) and read 4971 times:
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The Chiapas Highlands of Southern Mexico. Very, robust, very flavorful, decent amount of caffeine. You can´t go wrong there. Guatemala also has excellent coffee. Colombian is great too, although I find it has too much caffeine for my taste. Two cups, and I feel as high strung as a piano wire.

User currently offlinePs762 From United Kingdom, joined Aug 2012, 102 posts, RR: 0
Reply 4, posted (1 year 11 months 5 days 17 hours ago) and read 4970 times:

Hi!

Many thanks. Will look into those. I think for some reason it is hard to find Mexican coffee at all in the UK. In fact it is hard to find anything genuintely Mexican in the UK I think which is a shame. There is a popular Nescafe instant here called Cap Colombie although it is probably nothing like the real thing!

Anyway I will have a look.

Many thanks!


User currently offlineAirPacific747 From Denmark, joined May 2008, 2450 posts, RR: 24
Reply 5, posted (1 year 11 months 5 days 17 hours ago) and read 4960 times:

I like the Colombian and Brazilian coffee. I have not tried Mexican coffee yet. I have a Nespresso machine and I am basing my opinion on the capsules with coffee, but it might not be the best way to enjoy coffee to begin with. However if you want a nice cup of coffee effortlessly, then it is a good way to do it.

For some reason, caffeine does not have any significant influence on me, meaning I can easily drink a few cups of coffee before going to sleep.

[Edited 2012-12-24 23:41:57]

User currently offlinePs762 From United Kingdom, joined Aug 2012, 102 posts, RR: 0
Reply 6, posted (1 year 11 months 5 days 17 hours ago) and read 4952 times:

Hi!

Many thanks. I have also tried Nespresso and it was good I thought and quite fun to use too. I have never tried Brazilian coffee I don't think.

I can also drink coffee before sleeping and do it quite a lot (with instant anyway). It's only really when I used to work and drink coffee all day I used to end up feeling really wired!

Many thanks!


User currently offlineneutrino From Singapore, joined May 2012, 627 posts, RR: 0
Reply 7, posted (1 year 11 months 5 days 16 hours ago) and read 4941 times:

Hard to say about the best as its so subjective but the among the most expensive cuppa - hands down - are animal dung coffee; namely Kopi Luwak and Black Ivory Coffee from the excretion of civets in Indonesia and elephants in Thailand respectively.


Potestatem obscuri lateris nescitis
User currently offlineAR385 From Mexico, joined Nov 2003, 6465 posts, RR: 32
Reply 8, posted (1 year 11 months 5 days 16 hours ago) and read 4937 times:
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Quoting neutrino (Reply 7):
Hard to say about the best as its so subjective but the among the most expensive cuppa - hands down - are animal dung coffee; namely Kopi Luwak and Black Ivory Coffee from the excretion of civets in Indonesia and elephants in Thailand respectively.

And I´ll be dead cold before I try something like that. I know it´s considered a "delicacy" but no way. Too digusting for me.


User currently offlinePs762 From United Kingdom, joined Aug 2012, 102 posts, RR: 0
Reply 9, posted (1 year 11 months 5 days 16 hours ago) and read 4932 times:

Hi!

Many thanks for the info. I think I was actually maybe watching a part of a program on Japanese satellite TV about this kind of coffee where someone had set up a place in Indonesia selling it. From what I remember the presenter really liked it and said it tasted like coffee but also with the consistency of tea or something like that. i remember it was pretty expensive.

Anyway many thanks. I didn't know much about it then.


User currently offlineLoubert From United States of America, joined Aug 2010, 61 posts, RR: 0
Reply 10, posted (1 year 11 months 5 days 15 hours ago) and read 4909 times:

Ps862, there's probably no single "best" country coffee. Coffee is as at least complex as wine, and keep in mind that it only grows well in certain growing conditions. It doesn't grow in Canada. Tim Horton's does make a pretty good cheap cup coffee along a certain style.

As far as greatness, many heavily involved in coffee in believe that great coffee is also an expression of terroir (i.e. the situation in which the coffee was grown), in addition to how your cup was brewed. So there are plenty of critical factors that impact the quality of one's cup of coffee. I'm probably even leaving off a few here, but off the top of my head:

1) growing conditions of the beans (including soil composition, precipitation, drainage, etc.)
2) roasting of the beans - a lighter roast is more acidic but has a more unique taste, while a darker roast tends to have a fuller body and a more uniform taste. As an example, Starbucks roasts most of their coffee quite dark. In my opinion it tends to have a very generic coffee taste.
3) freshness of beans after roasting - once the beans are roasted, they start to lose their flavor and aroma fairly quickly.
4) blend or single-origin? - like whisky or wine, coffee beans can be blended to the roaster's taste.

Then there are many user-facing variables.

There are also many different ways of mixing hot water and ground coffee. A certain roast of and grind (and blend) of a certain coffee might be better or worse depending on whether you're having espresso or drip/pour-over coffee. Also, the any condition of the water used to brew the coffee will matter: hardness/softness, pH, temperature, pressure, time of exposure to the grounds, and so on...

Basically what MillwallSean said above will hold true no matter how you like your coffee:

Quoting MillwallSean (Reply 1):
But as long as people avoid the big chains and goes to a decent roaster then you cant really go that wrong.

A good roaster/café should answer your questions and be able to steer your towards something to your liking (especially if they're not too busy).


User currently offlinekiwirob From New Zealand, joined Jun 2005, 7668 posts, RR: 4
Reply 11, posted (1 year 11 months 5 days 15 hours ago) and read 4899 times:

Quoting MillwallSean (Reply 1):
A funny point. In Sweden the company that supplies schools, prisons and hospitals are called Kahls.

Popular all over Scandinavia, my wife likes it and buys their filter coffee.


User currently offlinePs762 From United Kingdom, joined Aug 2012, 102 posts, RR: 0
Reply 12, posted (1 year 11 months 5 days 15 hours ago) and read 4894 times:

Hi!

Many thanks. I really know nothing about growing coffee so it was good to learn.

When I was working briefly in a cafe in USA they used to roast their own coffee and really looked down at Starbucks which they called "Charbucks" becasuse they thought they burnt all their coffee. I don't know maybe Starbucks does have a kinda burnt taste.

I think for me also (and I know this is probably wrong) coffee has a lot to do with how it is made up and even presented. Like how many people would like Starbucks if it was just in the mug they get at home? I shouldn't but I like Starbucks because of the mug and the chairs and stuff! Also in Switzerland they make small pots in the traditional style and the milk is very different to the milk here in UK so maybe that has something to do with it? I really don't know.

Like you said though I do hear a lot about Tim Hortons online! One day I dream to go to Canada and try them!

Many thanks!


User currently offlineAeri28 From United States of America, joined Dec 2000, 709 posts, RR: 0
Reply 13, posted (1 year 11 months 5 days 15 hours ago) and read 4882 times:

I vote for France. The combo of cafes and drinks appeals to me. I had my frist 'cafe creme' in the 80s and have sought them ever since. They just can't be replicated IMO.

Also, I find Air France serves the best coffee in the sky. "cafe de colombie' I always see written. I know, it's how its roasted, but its also how its prepared.

I am thinking the person who mentioned New Caledonia, nominated it because of it's French influence. NC is a territory/DOM much like Tahiti is, to France.


And before anybody starts bashing the US and thinking we all drink Folgers and Yuban, you will find excelelnt coffee (non starbucks) in many US cities as well as wonderful cafes as well. In fact, this is probably true for any country, so I say France for me mostly for sentimental reasons, but honestly, you can find good (and bad) coffee anywhere.


User currently offlinePs762 From United Kingdom, joined Aug 2012, 102 posts, RR: 0
Reply 14, posted (1 year 11 months 5 days 15 hours ago) and read 4877 times:

Hi!

Many thanks. I think there is a lot ot truth to that "you can find good or bad coffee anywhere". Well maybe except the UK (joke!)

I do like the coffee in France in general though and there seems to be very little Starbucks there (maybe in Paris). Even in big cities like Metz and stuff I didn't see any Starbucks. It took me a bit to stop ordering tiny espressos with milk though and get a grand cafe au lait! But even the coffee in Flunch from the machines is pretty good.

I did like the coffee the one time I was on Air France but I think for me most airline coffee is just fine. The Air France one was pretty good though and came with a couple of creamers and butter biscuits.

Saying that I'm sure Emirates have great coffee too and many airlines of the World.

Many thanks.


User currently offlineAeri28 From United States of America, joined Dec 2000, 709 posts, RR: 0
Reply 15, posted (1 year 11 months 5 days 13 hours ago) and read 4846 times:

I was surprised to find that there are over 25 Starbucks in Paris alone. There are about a dozen elsewhere in the country.
http://www.mystore411.com/store/list...5/France/Starbucks-store-locations

**I m not tryiing to make this a Starbucks sucks, what are they thinking thread.. Obviously it's appealing to someone.

The Air France coffee, IMO,is very bold and rich. Not weakened like some others
But you are correct too, the coffee coming out of those fast self serve machines are pretty good too. I also, when I lived there for a year, used the Nescafe brand of instants and whole roasted. Very very good.

[Edited 2012-12-25 03:45:38]

[Edited 2012-12-25 03:47:00]

[Edited 2012-12-25 03:50:55]

User currently offlinePs762 From United Kingdom, joined Aug 2012, 102 posts, RR: 0
Reply 16, posted (1 year 11 months 5 days 13 hours ago) and read 4828 times:

Hi!

Many thanks. I guess 25 Starbucks is quite a lot for a continental European city. London of course has hundreds! But in Zurich I only saw maybe 3 and Geneva maybe 2 or 3.

They even have some KFC I believe now in France which I heard them talking about on French radio once I think and they are doing pretty well. Of course there has been tons of McDonalds for a long time but they have kinda Frehchified it and call it Le McDo I think (or something like that)! It is pretty expensive compared to Uk and USA etc. But the coffee is good even there I think!

Many thanks.


User currently offlineAeri28 From United States of America, joined Dec 2000, 709 posts, RR: 0
Reply 17, posted (1 year 11 months 5 days 12 hours ago) and read 4822 times:

I have eaten at a McD in Marseille and Nice. I found the quality very good, but yes, more expensive. I dont think I ordered coffee, a coke for me with a burger please. Coffee at a cafe. lol.

I remember in the 80s, there were a few Burger Kings in Paris, but you had to pay extra for each ketchup packet grrrrr, and I needed about 8-10 with a whopper and fries. (Yes I like my ketcup with a burger and not the other way around lol)
the alternative then was Quick Burger, but I found their food to be way too salty


User currently offlinePs762 From United Kingdom, joined Aug 2012, 102 posts, RR: 0
Reply 18, posted (1 year 11 months 5 days 12 hours ago) and read 4815 times:

Hi!

Many thanks. I will keep this brief as we are kinda going off topic. Did you ever eat at that French American-themed country like chain "Buffalo Grill". They are mostly in replica old barn things like in hicksville USA or something! I remember when I was in Nice I think some really "American" American college students getting hyped about eating at Buffalo Grill there. I thought that was funny. I have never eaten at one although they do look pretty good and seem quite popular!

Many thanks.


User currently offlineAeri28 From United States of America, joined Dec 2000, 709 posts, RR: 0
Reply 19, posted (1 year 11 months 5 days 12 hours ago) and read 4811 times:

No. I never ate there. Prob wasnt there when I was. I can see why someone (American's) would get excited. Why not. A quick search shows it looks like pretty good food. When you're a student living abroad, some times you just hunker for some good old steak, a big burger with bacon, or a baked potato or big salad with ranch dressing or thousand island. lol.

I was a student when I lived there, and we craved things, but had to get things from Fauchon in Paris, or England or Belgium for our American fix. ( I was in Aix en Provence)

[Edited 2012-12-25 04:31:20]

User currently offlineAeri28 From United States of America, joined Dec 2000, 709 posts, RR: 0
Reply 20, posted (1 year 11 months 5 days 12 hours ago) and read 4808 times:

Getting back to coffee, I always found it interesting, in Italy, at a cafe, you pay first, then sit down. In France, you pay after sitting down.

Now Italian coffee is sold, like "Illy" or "Lavazza" or "Motta" and is quite good. I have bought Illly in the US for many many years. Years ago I was only able to find it in a high end store like Neiman Marcus when I lived in San Francisco, in their epicurious food section. It is now more widely available, but a bit pricier. I can get it here in Honolulu at Williams Sonoma or, oddly enough, Longs Drugs.


User currently offlinePs762 From United Kingdom, joined Aug 2012, 102 posts, RR: 0
Reply 21, posted (1 year 11 months 5 days 12 hours ago) and read 4802 times:

Hi!

Last thing before we go completely off topic. There is an equivalent high end kinda thing here in London/UK and it is Lucky Charms breakfast cereal! They sell it only in Selfridges and another high end department store or two. Price is 7 pounds or even more for 1 box (about 14USD!). Even though I love lucky charms I have never bought one!

Many thanks.


User currently offlineAeri28 From United States of America, joined Dec 2000, 709 posts, RR: 0
Reply 22, posted (1 year 11 months 5 days 12 hours ago) and read 4796 times:

Lucky Charms is a children's cereal (and for adults who like that too lol). I have not eaten it in 20+ years . I remember liking it, it was an oat based cereal I think, but I liked it moreso for the little 'charms' that were dehydrated marshmallow bits in various colors. Sometimes I would just all the charm bits out of the box leaving no more. There were a few other cereals in the same vein such as "Count Chocula" which had marshmallow chocolate flavored bits and "Boo Berry" which had blueberry flavored bits shaped as ghosts. The joys of American childrens cereals when you're a child! Gawd, now I have an odd craving for Captain Crunch with the red crunchberries. Wondering if they still make that??

User currently offlineN1120A From United States of America, joined Dec 2003, 26709 posts, RR: 75
Reply 23, posted (1 year 11 months 4 days 12 hours ago) and read 4665 times:

Not Australia, despite the very strong views on this by inhabitants of the island continent.

I'd probably say Austria or France, but I also really appreciate some of the UK chains and amazing coffee can be found in the US. Just not at Starbucks.

Quoting Ps762 (Thread starter):
I quite like Starbucks in the US.

I don't know why. Most Starbucks coffee is awful.

Quoting Ps762 (Thread starter):
I keep hearing about Tim Hortons in Canada

Its the crack they put in it. Hard to explain why so many like it, but its very likeable.



Mangeons les French fries, mais surtout pratiquons avec fierte le French kiss
User currently offlinePyrex From Portugal, joined Aug 2005, 4038 posts, RR: 28
Reply 24, posted (1 year 11 months 4 days 9 hours ago) and read 4638 times:

I have to say Brazil. I am not a big coffee drinker, but every time I go there for work, the smell of great espresso just seems to permeate the air - that thing is everywhere (at least in office buildings). The best part is, it seems every time you go into a meeting someone always asks you if you want a coffee, which I am never able to say no to regardless of how many I have already had that day. Since I am not used to drinking much coffee, and when I go I have 4-5 meetings per day, by the end of the day I am usually climbing up walls and jumping on tables.


Read this very carefully, I shall write this only once!
User currently offlineAustrianZRH From Austria, joined Aug 2007, 1398 posts, RR: 0
Reply 25, posted (1 year 11 months 4 days 8 hours ago) and read 4657 times:

Quoting Ps762 (Reply 16):
Starbucks (...) in Zurich I only saw maybe 3

When were you in ZRH the last time? They have expanded quite a bit in the last ten years, I can think of six or seven in the old town alone. I am sure there are more now.

A comparably low number of Starbucks are found in Vienna, with only 11 stores in a city with 1.6M - but then, who needs Starbucks in Vienna  .



WARNING! The post above should be taken with a grain of salt! Furthermore, it may be slightly biased towards A.
User currently offlineshamrock604 From Ireland, joined Sep 2007, 4211 posts, RR: 12
Reply 26, posted (1 year 11 months 4 days 7 hours ago) and read 4652 times:

Dutch coffee has to be the finest you will find in Europe at least, for a decent, standard cup of normal coffee. Douwe Egberts Rodemerk is to be particularly recommended.


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User currently offlinePs762 From United Kingdom, joined Aug 2012, 102 posts, RR: 0
Reply 27, posted (1 year 11 months 4 days 4 hours ago) and read 4626 times:

Hi!

Many thanks for the replies. Brazilian coffee sounds very nice although the other reccommendations all sound good too.

Although many will disagree the things I like about Starbucks in the US are:

1. Generally nice locations
2. Generally nice clean stores with nice furniture.
3. Sometimes outdoor seating in a nice area
4. A big cup of coffee
5. Lots of choice of Sweetner/milk etc.
6. Adult contemporay music piped through.

Definitely the coffee is nothing special but it is a whole different kind a experience to the Swiss thing or French etc. to me. I guess I just like the experiece and presentation and stuff or something!

Many thanks!


User currently offlineKent350787 From Australia, joined May 2008, 968 posts, RR: 0
Reply 28, posted (1 year 11 months 3 days 21 hours ago) and read 4566 times:

Is this thread about coffee beans, espresso coffee, chains or cafes?

Quoting N1120A (Reply 23):
Not Australia, despite the very strong views on this by inhabitants of the island continent.

Them's fighting words there!!!   With a number of fantastic roasters (Campos, Mecca, Toby's Estate, Di Bella, Grinders and even Vittoria), a strong independent cafe culture and an improving service culture I'd think Australia ranks pretty high for

You can find good coffee in most places these days if you search for it. It really isn't difficult to make an OK espresso coffee - there is no excuse for a bad one.


User currently offlinemelpax From Australia, joined Apr 2005, 1639 posts, RR: 1
Reply 29, posted (1 year 11 months 2 days 13 hours ago) and read 4461 times:

Quoting Kent350787 (Reply 28):
You can find good coffee in most places these days if you search for it. It really isn't difficult to make an OK espresso coffee - there is no excuse for a bad one

Lazyness or bad training are really the only excuses for making bad coffee.

There's quite a few coffee shops opening up here in Melbourne that roast their own beans, and will sell them for people to take home. Not unusual here for people to have an espresso machine (as opposed to a drip-filter machine) at home, along with a grinder.



Essendon - Whatever it takes......
User currently offlineLFutia From Netherlands, joined Dec 2002, 3352 posts, RR: 31
Reply 30, posted (1 year 11 months 2 days 10 hours ago) and read 4423 times:
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Bosnian Coffee is generally good. Its just like Turkish coffee. That reminds me, I need to get more coffee.

Leo/ORD



Leo/ORD -- Groetjes uit de VS! -- Heeft u laatst nog met KLM gevlogen?
User currently offlinembmbos From United States of America, joined May 2000, 2605 posts, RR: 1
Reply 31, posted (1 year 11 months 2 days 9 hours ago) and read 4423 times:

Costa Rica. Never had a bad cup of coffee there.

User currently offlineKent350787 From Australia, joined May 2008, 968 posts, RR: 0
Reply 32, posted (1 year 11 months 1 day ago) and read 4308 times:

Quoting melpax (Reply 29):
Not unusual here for people to have an espresso machine (as opposed to a drip-filter machine) at home, along with a grinder.

Isn't that the norm (although I do need an even better grinder). Mst people don't realise how important freshly ground bean are.


User currently offlinePyrex From Portugal, joined Aug 2005, 4038 posts, RR: 28
Reply 33, posted (1 year 11 months 23 hours ago) and read 4303 times:

If you are talking about the coffee-shop environment and not the coffee itself,how could I forget Chile? They have this concept called "Cafe con piernas" which is, how should I put it, very interesting... Let's just say I was a bit surprised (to say the least) when I was all suited up and ready to go to work and my Chilean friend takes me to this establishment on the basement of a mall in Santiago...


Read this very carefully, I shall write this only once!
User currently offlineAR385 From Mexico, joined Nov 2003, 6465 posts, RR: 32
Reply 34, posted (1 year 11 months 22 hours ago) and read 4303 times:
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Quoting Pyrex (Reply 33):
"Cafe con piernas" which is, how should I put it, very interesting... Let's just say I was a bit surprised (to say the least) when I was all suited up and ready to go to work and my Chilean friend takes me to this establishment on the basement of a mall in Santiago...

They are everywhere in Santiago. Sadly, the señoritas are not what they used to be...Here´s hopin Starbuck´s picks up the concept.


User currently offlinemelpax From Australia, joined Apr 2005, 1639 posts, RR: 1
Reply 35, posted (1 year 11 months 22 hours ago) and read 4285 times:

Quoting Kent350787 (Reply 32):
Isn't that the norm (although I do need an even better grinder). Mst people don't realise how important freshly ground bean are.

True. I've cheated & got myself an automatic machine, just have to make sure the beans & water are loaded up and it's all good to go. Only have to froth the milk myself. The coffee isn't quite as good as a 'traditional' machine, but you'd proably have to be a coffee snob to notice! With the beans, I've found some of the cheaper 'lesser known' brands can be much better than the mainstream brands such as lavazza, etc...



Essendon - Whatever it takes......
User currently offlineKent350787 From Australia, joined May 2008, 968 posts, RR: 0
Reply 36, posted (1 year 11 months 21 hours ago) and read 4280 times:

Quoting melpax (Reply 35):
True. I've cheated & got myself an automatic machine, just have to make sure the beans & water are loaded up and it's all good to go. Only have to froth the milk myself. The coffee isn't quite as good as a 'traditional' machine, but you'd proably have to be a coffee snob to notice! With the beans, I've found some of the cheaper 'lesser known' brands can be much better than the mainstream brands such as lavazza, etc...

I enjoy grinding, dosing and tamping myself - not interested in an auto machine, although with fresh beans they are better than a bad coffee maker (surely they're not a barista if they're that awful!). My mainstream beans are Campos superior blend (I've been buying Campos on and off for over 20 years - originally based in Newtown, Sydney), although I love trying single origin beans from all over the place, and am happy with a range of other blends. Buying local also means that the beans have rarely been roasted for more than a week when I use them.


User currently offlineSuperfly From Thailand, joined May 2000, 40029 posts, RR: 74
Reply 37, posted (1 year 11 months 16 hours ago) and read 4246 times:

Brazil




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