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What's For Dinner This Evening?  
User currently offlineRussianJet From Kyrgyzstan, joined Jul 2007, 7623 posts, RR: 23
Posted (1 year 2 months 2 days 15 hours ago) and read 1375 times:
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Seems a while since we had a good talk about food.

So, what are you having today?

I just polished off a hefty helping of corned beef hash, made in my own inimitable style. Additions: slivers of red pepper, a good shake of paprika, fried egg. It was delicious, simple and warming.

This was the 'reward' for eating zero fat and sugar during the entire day.

Bon appetit!


✈ Every strike of the hammer is a blow against the enemy. ✈
37 replies: All unread, showing first 25:
 
User currently offlinesignol From United Kingdom, joined Oct 2007, 2984 posts, RR: 8
Reply 1, posted (1 year 2 months 2 days 13 hours ago) and read 1343 times:

Pancakes, of course! Ham and cheese to start, sugar and lemon to finish.

signol



Flights booked: none :(
User currently offlineRussianJet From Kyrgyzstan, joined Jul 2007, 7623 posts, RR: 23
Reply 2, posted (1 year 2 months 2 days 13 hours ago) and read 1326 times:
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Quoting signol (Reply 1):
Pancakes, of course!

Bah, it's still a month until maslenitsa. Easters are very far apart this year.



✈ Every strike of the hammer is a blow against the enemy. ✈
User currently offlinejetblueguy22 From United States of America, joined Nov 2007, 2646 posts, RR: 4
Reply 3, posted (1 year 2 months 2 days 12 hours ago) and read 1318 times:
AIRLINERS.NET CREW
FORUM MODERATOR

Looks like it is going to be Chinese for me! I can't wait until I can sneak out of school for spring break and get some good home cooked meals! Dining hall food gets old quick!
Pat



You push down on that yoke, the houses get bigger, you pull back on the yoke, the houses get bigger- Ken Foltz
User currently offlinebhill From United States of America, joined Sep 2001, 924 posts, RR: 0
Reply 4, posted (1 year 2 months 2 days 12 hours ago) and read 1303 times:

Hand carved "French" dip sammiches.....with provalone cheese and homade onion rings...and a ice cold Redhook ESB...or 2 or 3....gonna get caught up on my EPL matches....


Carpe Pices
User currently offlineshamrock350 From Ireland, joined Mar 2005, 6272 posts, RR: 14
Reply 5, posted (1 year 2 months 2 days 12 hours ago) and read 1296 times:

I didn't have any time to make something from scratch this evening so bought a salmon & broccoli quiche from Marks & Spencer after work, it got a little squashed on the train home but still tasted great!

User currently offlineflyingturtle From Switzerland, joined Oct 2011, 2033 posts, RR: 13
Reply 6, posted (1 year 2 months 2 days 12 hours ago) and read 1292 times:

I bought cheese and bread.

I began to eat cheese and bread.

And then I thought that a cheese fondue would be much better...

...so I changed plans in the middle of dinner.




David



Keeping calm is terrorism against those who want to live in fear.
User currently offlineOA260 From Ireland, joined Nov 2006, 26481 posts, RR: 58
Reply 7, posted (1 year 2 months 2 days 12 hours ago) and read 1289 times:

Well for me it was making my pancakes which is a tradition I always do. I did not have dinner to compensate for the calories  http://i955.photobucket.com/albums/ae40/PhilipOA260/pancakes_zps5eff7adb.jpg


AEGEAN-OLYMPIC AIR - ΟΛΥΜΠΙΑΚΗ " μέλος στη Star Alliance
User currently offlineN172DM From United States of America, joined Jul 2012, 115 posts, RR: 0
Reply 8, posted (1 year 2 months 2 days 11 hours ago) and read 1265 times:

Well, I am home alone tonight, so probably a microwave TV dinner. Fine dining, I know.

Danny



And in the world, a heart of darkness... -U2
User currently offlineStabilator From United States of America, joined Nov 2010, 674 posts, RR: 0
Reply 9, posted (1 year 2 months 2 days 11 hours ago) and read 1252 times:

Red Wine Risotto and Salmon started off with a Greek salad.


So we beat on against the current, borne back ceaselessly into the past.
User currently offlinecmf From , joined Dec 1969, posts, RR:
Reply 10, posted (1 year 2 months 2 days 10 hours ago) and read 1240 times:

Portobello with roasted peppers, goat cheese on top of arugula. Washed down with Champagne. Eating done. Still working on the Champagne.

User currently offlineNSMike From Canada, joined Mar 2005, 249 posts, RR: 2
Reply 11, posted (1 year 2 months 2 days 9 hours ago) and read 1221 times:

Steak... rib eye, cooked medium rare over charcoal, baked potato, and mushrooms sautéed in garlic butter and balsamic vinegar.


Pearl Snares, Taye Drums, Sabian Cymbals, Remo Heads, Los Cabos Sticks
User currently offlineWarRI1 From United States of America, joined Sep 2007, 8505 posts, RR: 10
Reply 12, posted (1 year 2 months 2 days 9 hours ago) and read 1219 times:

We had a late lunch, so a toasted fried egg and bacon, cheese sandwich on low carb bread. Washed down by carbonated water.


It is better to die on your feet, than live on your knees.
User currently offlinenazgul From United Kingdom, joined Oct 2012, 46 posts, RR: 0
Reply 13, posted (1 year 2 months 2 days 9 hours ago) and read 1205 times:

Have you tried horse? It's very popular in certain European countries at the moment (problem is, it's a bit of a surprise and most folks don't know they are eating it)! Just a thought? :-P

User currently offlineJetsgo From United States of America, joined Jul 2003, 3067 posts, RR: 5
Reply 14, posted (1 year 2 months 2 days 9 hours ago) and read 1197 times:

Still not sure what exactly it is I'm getting over, but I know if I eat anything more than

http://busy-mommy.com/wp-content/uploads/2009/06/jello-1024x731.jpg

I'll be in for a world of hurt. 48 hours on Jello and Vernors ain't all THAT bad I guess.



Marine Corps Aviation, The Last To Let You Down!
User currently offlineAR385 From Mexico, joined Nov 2003, 5940 posts, RR: 30
Reply 15, posted (1 year 2 months 2 days 8 hours ago) and read 1194 times:
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Quoting nazgul (Reply 13):
Have you tried horse? It's very popular in certain European countries at the moment (problem is, it's a bit of a surprise and most folks don't know they are eating it)! Just a thought? :-P

I have, it´s excellent. As a matter of fact, I´ll eat a horse filet anyday over a cow filet. It´s leaner and more flavorful. As to the original question:

Mixed green salad
Fried chicken sandwich
Cream of brocoli soup.



MGGS
User currently offlineplaneguy727 From United States of America, joined Mar 2007, 1209 posts, RR: 1
Reply 16, posted (1 year 2 months 2 days 8 hours ago) and read 1186 times:

Reheated leftover pasta from yesterday.

Maybe tomorrow will be more interesting.



I want to live in an old and converted 727...
User currently offlinenazgul From United Kingdom, joined Oct 2012, 46 posts, RR: 0
Reply 17, posted (1 year 2 months 2 days 8 hours ago) and read 1182 times:

Pasta is good! Beef or chicken is better...but hey ho..  

User currently offlineALTF4 From United States of America, joined Jul 2010, 1199 posts, RR: 4
Reply 18, posted (1 year 2 months 2 days 8 hours ago) and read 1170 times:

NY strip steak, cooked perfectly. Juicy, tender, and flavorful. The secret? Cooking it in a vacuum-sealed bag in a heated, precisely controlled water bath.

Mmm.

Had some fresh, lightly cooked veggies on the side.



The above post is my opinion. Don't like it? Don't read it.
User currently offlinenazgul From United Kingdom, joined Oct 2012, 46 posts, RR: 0
Reply 19, posted (1 year 2 months 2 days 7 hours ago) and read 1162 times:

In truth, roast dinner by my mum (mom) but otherwise domino's pepperoni passion and chicken dip things on the side (and the garlic dip...) Can of coke to wash it down..

 


User currently offlineAeroWesty From United States of America, joined Oct 2004, 20322 posts, RR: 63
Reply 20, posted (1 year 2 months 2 days 5 hours ago) and read 1134 times:

Tonight, reheated pot roast and homemade gravy (no lumps!) leftover from the weekend, served over white rice with buttered petite peas on the side.

I also put a little cranberry sauce on the plate, which goes surprisingly well with pot roast. I picked that up from a Mark Bittman recipe in the NY Times some years ago, where he tossed an orange and a bag of cranberries into the braising liquid.



International Homo of Mystery
User currently offlineAirCanada787 From Canada, joined Nov 2010, 277 posts, RR: 0
Reply 21, posted (1 year 2 months 2 days 5 hours ago) and read 1129 times:

Tonight was:

Quoting signol (Reply 1):
Pancakes, of course!

With turkey bacon. I hadn't had pancakes since Christmas Day and they were fantastic.



The mind, like a parachute, functions only when open.
User currently onlineKiwiRob From New Zealand, joined Jun 2005, 6626 posts, RR: 3
Reply 22, posted (1 year 2 months 2 days 3 hours ago) and read 1108 times:

Quoting OA260 (Reply 7):
Well for me it was making my pancakes which is a tradition I always do. I did not have dinner to compensate for the calories

Pasncakes are not diner food!

Tonight I'm making chicken and mushroom pie, mashed potatoes, carrots and broccoli. You can't buy a pie in Norway so I have to make them myself.


User currently offlineRussianJet From Kyrgyzstan, joined Jul 2007, 7623 posts, RR: 23
Reply 23, posted (1 year 2 months 2 days 2 hours ago) and read 1094 times:
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Quoting ALTF4 (Reply 18):
NY strip steak, cooked perfectly. Juicy, tender, and flavorful. The secret? Cooking it in a vacuum-sealed bag in a heated, precisely controlled water bath.

Yeaaah, but no charring? No bark? Not sure that's a good thing.



✈ Every strike of the hammer is a blow against the enemy. ✈
User currently offlineidealstandard From France, joined Apr 2009, 400 posts, RR: 0
Reply 24, posted (1 year 2 months 2 days ago) and read 1069 times:

We had pan seared rainbow trout fillets over a braised pea and lettuce salad with lardons, was delicious.

Quoting KiwiRob (Reply 22):
Tonight I'm making chicken and mushroom pie, mashed potatoes, carrots and broccoli. You can't buy a pie in Norway so I have to make them myself.

That's probably a good thing. Cannot beat a home made, non-processed pie. We make "roast dinner pie" with all the leftovers of a roast dinner, that's great.

Quoting RussianJet (Reply 23):

If you do the sous vide thing right, you cook it and then quickly sear it off to caramelise.


User currently onlineKiwiRob From New Zealand, joined Jun 2005, 6626 posts, RR: 3
Reply 25, posted (1 year 2 months 1 day 23 hours ago) and read 1101 times:

Quoting idealstandard (Reply 24):
That's probably a good thing. Cannot beat a home made, non-processed pie. We make "roast dinner pie" with all the leftovers of a roast dinner, that's great.

New Zealand bakery pies are things of beauty, far better than anything I've had from a UK pie shop. I also like turning Sunday roast into cottage or shepherds pie on Monday.


User currently offlineidealstandard From France, joined Apr 2009, 400 posts, RR: 0
Reply 26, posted (1 year 2 months 1 day 23 hours ago) and read 1099 times:

Quoting KiwiRob (Reply 25):
New Zealand bakery pies are things of beauty, far better than anything I've had from a UK pie shop. I also like turning Sunday roast into cottage or shepherds pie on Monday.

Yes when I was in NZ a few years ago, I was blown away by the love of the pie out there. I particularly enjoyed the mince pie, reminiscent very much so of some of Scotland's finest offerings.


User currently offlineRussianJet From Kyrgyzstan, joined Jul 2007, 7623 posts, RR: 23
Reply 27, posted (1 year 2 months 1 day 17 hours ago) and read 1051 times:
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Fritata tonight, with potato and chorizo.


✈ Every strike of the hammer is a blow against the enemy. ✈
User currently offlinegabrielchew From United Kingdom, joined Aug 2005, 3017 posts, RR: 12
Reply 28, posted (1 year 2 months 1 day 16 hours ago) and read 1046 times:

I'm looking for something decent to eat at the Escape lounge in MAN...it's thin pickings tonight! I hope EY will feed me seomthing nice on the plane!


http://my.flightmemory.com/shefgab Upcoming flights: LHR-JMK,JTR-LHR-WAW,MSQ-FRA-EZE,IGR-EZE-CUN,MEX-FRA-LCY,LHR-TXL-LHR
User currently offlineOA260 From Ireland, joined Nov 2006, 26481 posts, RR: 58
Reply 29, posted (1 year 2 months 1 day 16 hours ago) and read 1039 times:

Quoting KiwiRob (Reply 22):
Pasncakes are not diner food!

Obviously but I was not going to eat both and as its a once a year thing I think it will pass as dinner.  



AEGEAN-OLYMPIC AIR - ΟΛΥΜΠΙΑΚΗ " μέλος στη Star Alliance
User currently offlineALTF4 From United States of America, joined Jul 2010, 1199 posts, RR: 4
Reply 30, posted (1 year 2 months 21 hours ago) and read 985 times:

Quoting RussianJet (Reply 23):
Yeaaah, but no charring? No bark? Not sure that's a good thing.
Quoting idealstandard (Reply 24):
If you do the sous vide thing right, you cook it and then quickly sear it off to caramelise.

Don't worry, it was seared. I usually alternate between a cast iron skillet in the oven at 550* F, then placed on the grill on high, with a quick sear on all sides (including the small sides where the fat is) - or - I use a butane torch which leaves no noticeable aftertaste (propane does; butane is used for creme brûlée) and burns at 1,500* F.

Both are pretty effective, and quick enough to sear the outside but not raise internal temp  

[Edited 2013-02-14 06:01:55]


The above post is my opinion. Don't like it? Don't read it.
User currently offlineL0VE2FLY From United States of America, joined Dec 2012, 1120 posts, RR: 0
Reply 31, posted (1 year 1 month 4 weeks 15 hours ago) and read 898 times:

LAX In-N-Out Burger    I haven't been there for a while.

User currently offlineOA260 From Ireland, joined Nov 2006, 26481 posts, RR: 58
Reply 32, posted (1 year 1 month 4 weeks 13 hours ago) and read 881 times:

This evening steamed veg and potatoes with roast chicken ( bought from a local trusted butcher ) . This whole scandal has made me think about what I'm eating.


AEGEAN-OLYMPIC AIR - ΟΛΥΜΠΙΑΚΗ " μέλος στη Star Alliance
User currently offlinejetblueguy22 From United States of America, joined Nov 2007, 2646 posts, RR: 4
Reply 33, posted (1 year 1 month 4 weeks 11 hours ago) and read 879 times:
AIRLINERS.NET CREW
FORUM MODERATOR

Looks like it is going to be pizza or Tacos tonight. Saturday is guys night so health seems to go out the window! Flavor though, not so much .
Pat

[Edited 2013-02-16 15:32:13]


You push down on that yoke, the houses get bigger, you pull back on the yoke, the houses get bigger- Ken Foltz
User currently offlineAR385 From Mexico, joined Nov 2003, 5940 posts, RR: 30
Reply 34, posted (1 year 1 month 4 weeks 11 hours ago) and read 871 times:
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Scotch with a side of ice.


MGGS
User currently offlinePHX787 From Japan, joined Mar 2012, 6940 posts, RR: 18
Reply 35, posted (1 year 1 month 4 weeks 10 hours ago) and read 855 times:

Tonight- most likely Hungry Man


One of the FB admins for PHX Spotters. "Zach the Expat!"
User currently offlinesbworcs From United Kingdom, joined Oct 2005, 825 posts, RR: 5
Reply 36, posted (1 year 1 month 3 weeks 6 days 21 hours ago) and read 810 times:

Tonight will be

Home made Onion Bhaji's, Chicken Rogan Josh, Pilau Rice & Naan bread.

Already know that tomorrow will smoked cod risotto



The best way forwards is upwards!
User currently offlineOA260 From Ireland, joined Nov 2006, 26481 posts, RR: 58
Reply 37, posted (1 year 1 month 3 weeks 6 days 20 hours ago) and read 807 times:

Quoting sbworcs (Reply 36):
Home made Onion Bhaji's, Chicken Rogan Josh, Pilau Rice & Naan bread.

Oh mouth is watering . Love that , in fact I could eat curry every day   



AEGEAN-OLYMPIC AIR - ΟΛΥΜΠΙΑΚΗ " μέλος στη Star Alliance
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