Sponsor Message:
Non Aviation Forum
My Starred Topics | Profile | New Topic | Forum Index | Help | Search 
Toppings For Toast  
User currently offlineBraybuddy From Ireland, joined Aug 2004, 5808 posts, RR: 31
Posted (1 year 7 months 3 weeks 4 days 15 hours ago) and read 2710 times:

There's no better way to start the day with a mug of freshly brewed coffee and a slice of toast while browsing the newspapers (followed quickly by a.net, I hasten to add) online. (Okay, okay, I realise there ARE other nicer ways to start the day, but I'm talking about outside the sheets . . . )

I like experimenting with savoury toppings on the toast, such as various cheeses with onion marmalade or chutneys; peanut butter with sliced cucumber; hummus with sliced pickled beetroot or pesto with sliced raw mushrooms. All can be made nicer with a thin spread of mayonnaise and a few slices of onion or freshly ground pepper on top.

So I'm looking for new ideas and combinations. They should be made in a minute from items straight from the fridge. So pastes, jarred products and fresh vegetables are ideal. Any interesting combinations welcome, so post your favourites, though preferably nothing sweet.

Thanks in advance!

65 replies: All unread, showing first 25:
 
User currently offlineSuperfly From Thailand, joined May 2000, 40066 posts, RR: 74
Reply 1, posted (1 year 7 months 3 weeks 4 days 14 hours ago) and read 2695 times:

For toast I just prefer melted butter and nothing else.
Breakfast I make at home is a Denver omelet (melted cheddar cheese, ham, onions, mushroom & bell peppers) with home fried potatoes orange juice and or coffee.
That is my hangover cure or weekend breakfast.
Work mornings I eat breakfast when I get in the office. I'm not a morning person at all and so my work mornings is rush out of bed to the shower, then out the door. Usually within 15 minutes.
Back in San Francisco my work morning breakfast was usually a ham & cheese croissant with coffee or an onion bagel with cream cheese from Lee's deli.
Here in Bangkok, my work morning breakfast is grilled pork on a stick with sticky rice and fresh squeeze orange juice from street vendor.
Some times I'll eat these soft, doughy Chinese balls that taste like a doughnut. I can't pronounce the name of it but they're good.
My lazy morning breakfast here is pork fried rice with fried egg and fresh squeezed orange juice.



Bring back the Concorde
User currently offlineAeri28 From United States of America, joined Dec 2000, 709 posts, RR: 0
Reply 2, posted (1 year 7 months 3 weeks 4 days 14 hours ago) and read 2693 times:

i love toast. I'm more of a traditionalist and with coffee, love nothing better than real butter and whatever 'confiture' , preserves or jam I have on hand. Favorites are Strawberry, raspberry, blackberry, apricot-pineapple, cherry, guava and papaya. I also love to smear the toast with cream cheese and smoosh a banana on top.

just read you said nothing sweet.

My grandpa used to make us fried egg and garlic sandwiches when I was young. He'd take two pieces of toast, butter them, fry an egg or two with lots of slices garlic in a cast iron skillet and place between the toasts and back on the skillet.

[Edited 2013-04-27 03:18:47]

User currently offlineSuperfly From Thailand, joined May 2000, 40066 posts, RR: 74
Reply 3, posted (1 year 7 months 3 weeks 4 days 14 hours ago) and read 2689 times:

Oh I forgot to list the Quaker 100% natural Granola cereal with whole milk.
Yum yum yum!



Bring back the Concorde
User currently offlineNZ107 From New Zealand, joined Jul 2005, 6456 posts, RR: 38
Reply 4, posted (1 year 7 months 3 weeks 4 days 14 hours ago) and read 2679 times:

Avocado and sliced tomato with salt and pepper to season. No need for butter/margarine as the avocado takes care of that. I'm sure something like pickles might go alright on top of avocados too.

Though when avocadoes are out of season, Vegemite by itself is good enough. Or even just tomatoes.



It's all about the destination AND the journey.
User currently offlinewunala From Australia, joined Mar 2005, 950 posts, RR: 0
Reply 5, posted (1 year 7 months 3 weeks 4 days 14 hours ago) and read 2671 times:

Banana. I picked that up from the Cook Islands.

User currently offlineBraybuddy From Ireland, joined Aug 2004, 5808 posts, RR: 31
Reply 6, posted (1 year 7 months 3 weeks 4 days 13 hours ago) and read 2670 times:

Quoting Superfly (Reply 1):
Breakfast I make at home is a Denver omelet (melted cheddar cheese, ham, onions, mushroom & bell peppers) with home fried potatoes orange juice and or coffee.
That is my hangover cure or weekend breakfast.
Work mornings I eat breakfast when I get in the office. I'm not a morning person at all and so my work mornings is rush out of bed to the shower, then out the door. Usually within 15 minutes.
Back in San Francisco my work morning breakfast was usually a ham & cheese croissant with coffee or an onion bagel with cream cheese from Lee's deli.
Here in Bangkok, my work morning breakfast is grilled pork on a stick with sticky rice and fresh squeeze orange juice from street vendor.
Some times I'll eat these soft, doughy Chinese balls that taste like a doughnut. I can't pronounce the name of it but they're good.
My lazy morning breakfast here is pork fried rice with fried egg and fresh squeezed orange juice.

FAR too much trouble Superfly, but I admire your culinary skills! All very delicious I'm sure, but I'm looking for something uncooked and which can be made in a minute . .

Quoting Aeri28 (Reply 2):
My grandpa used to make us fried egg and garlic sandwiches when I was young. He'd take two pieces of toast, butter them, fry an egg or two with lots of slices garlic in a cash iron skillet and place between the toasts and back on the skillet

Mmmmm . . . sounds delicious, but again I'm looking for something I can make straight out of the fridge. Must try it sometime though . .

Quoting NZ107 (Reply 4):
Avocado and sliced tomato with salt and pepper to season.

Now you're talking! One definitely to try.

Quoting NZ107 (Reply 4):
Vegemite by itself is good enough.

Could only have been written by an antipodean . . .   

Quoting wunala (Reply 5):
Banana.

Too sweet.


User currently offlineNZ107 From New Zealand, joined Jul 2005, 6456 posts, RR: 38
Reply 7, posted (1 year 7 months 3 weeks 4 days 13 hours ago) and read 2655 times:

Quoting Braybuddy (Reply 6):
Could only have been written by an antipodean . . .

Haha.. Well I'm sure you do realise the origin of the stuff comes from England/France..  


I've been told that decent avocados aren't really available in the UK.. So I wouldn't expect Ireland to have good ones either. Maybe it's something to save for when you journey to places where avocados are good!



It's all about the destination AND the journey.
User currently offlineAeri28 From United States of America, joined Dec 2000, 709 posts, RR: 0
Reply 8, posted (1 year 7 months 3 weeks 4 days 13 hours ago) and read 2653 times:

okay, how about toast, mayo on one side, mustard on the other toast, avocado, and sliced roast beef? Can add sprouts too.
Can omit anything that isn't your liking from that list  

Maybe that is getting into lunch territory though altough I see why one could not eat it for breakfast. I certainly would.


User currently offlinePanHAM From Germany, joined May 2005, 9735 posts, RR: 31
Reply 9, posted (1 year 7 months 3 weeks 4 days 13 hours ago) and read 2654 times:

Invented by an actor who posed as TV chef (actually the first TV "chef" on German television is the absolute anti-culinary

"Toast Hawaii"

which is oast, a slice of ham and a slice of canned pineappel. Put a slice of cheese on that desaster, put it in the toaster warming it up from both sides and trash the stuff.

Avoid any restaurant having this on the menue.



Es saugt und blaest der Heinzelmann wo Mutti sonst nur blasen kann. Frueher war mehr Lametta.
User currently offlinewunala From Australia, joined Mar 2005, 950 posts, RR: 0
Reply 10, posted (1 year 7 months 3 weeks 4 days 13 hours ago) and read 2653 times:

Quoting Braybuddy (Reply 6):
Quoting wunala (Reply 5):
Banana.

Too sweet.

Go on, try it, you know you want to.


User currently offlinecomorin From United States of America, joined May 2005, 4903 posts, RR: 16
Reply 11, posted (1 year 7 months 3 weeks 4 days 12 hours ago) and read 2634 times:

The best thing on toast is soft scrambled eggs, with salt and pepper on top. To be eaten with knife and fork. Do desist from cutting the food with the side of your fork.

I also like to spread some liverwurst/pate on toasted sourdough, delicious! A few cornichons may also be sprinkled on top.

Other toppings reflect my NYC heritage. Anything that works with a toasted bagel works with toast - smoked salmon and cream cheese, or whitefish salad. On second thoughts, toss the toast and switch to bagels  

Bon Appetit!


User currently offlineBraybuddy From Ireland, joined Aug 2004, 5808 posts, RR: 31
Reply 12, posted (1 year 7 months 3 weeks 4 days 11 hours ago) and read 2606 times:

Quoting NZ107 (Reply 7):
Haha.. Well I'm sure you do realise the origin of the stuff comes from England/France..

News to me, though it's probably a derivation of Marmite, so that would make sense. I do have a jar of Vegemite in my fridge, bought on the recommendation of a lovely old lady in a shop in Sydney Airport who told me it was delicious on toast. I suppose it's an acquired taste, but it's far too salty for me (I try to avoid salt as much as possible). It's great as a substitute for beef stock in any recipe though.

Quoting NZ107 (Reply 7):
I've been told that decent avocados aren't really available in the UK.. So I wouldn't expect Ireland to have good ones either.

Well we don't grow them, but import them, sometimes from halfway round the world. I love them (they're great with an apple, kiwi fruit, honey and yoghourt and pulverised to make a smoothie) and sometimes make guacamole, which would sound a nice base instead of sliced, in your suggestion. Will try it soon!

Quoting Aeri28 (Reply 8):
okay, how about toast, mayo on one side, mustard on the other toast, avocado, and sliced roast beef? Can add sprouts too.
Can omit anything that isn't your liking from that list

Maybe that is getting into lunch territory though altough I see why one could not eat it for breakfast. I certainly would.

Definitely more for brunch/lunch (sounds delicious), but I'm looking for simple combinations from jars and the veggie compartment of the fridge.

Quoting PanHAM (Reply 9):
Avoid any restaurant having this on the menue

  

Quoting wunala (Reply 10):
Go on, try it, you know you want to.

I ate too many banana sandwiches as a kid.

Quoting comorin (Reply 11):
The best thing on toast is soft scrambled eggs, with salt and pepper on top. To be eaten with knife and fork. Do desist from cutting the food with the side of your fork.

I had this for breakfast this morning (with chopped muchrooms and onion), but I'm looking for some interesting combinations from the fridge that don't involve cooking for the early morning coffee. Breakfast comes later!

Quoting comorin (Reply 11):
I also like to spread some liverwurst/pate on toasted sourdough, delicious! A few cornichons may also be sprinkled on top

This is the sort of thing I'm looking for! Two simple and interesting ingredients. One I'll try.

[Edited 2013-04-27 06:16:17]

User currently offlineOA260 From Ireland, joined Nov 2006, 27305 posts, RR: 60
Reply 13, posted (1 year 7 months 3 weeks 4 days 11 hours ago) and read 2606 times:

Well try the walnut loaf from Lidl or M&S . Slice it thick toast it then for a few mins heat some slices of Camembert cheese. Then a light topping of cranberry jelly. Its lovely !

User currently offlineAeroWesty From United States of America, joined Oct 2004, 20822 posts, RR: 62
Reply 14, posted (1 year 7 months 3 weeks 4 days 10 hours ago) and read 2604 times:

I don't know if you have it there or not, but we've been getting spreadable flavored brie here lately (like with herbs). It's delicious on toast. They call it «Creme de Brie», and is sold in the deli at the supermarket.

Many years ago I used to have a sliced hard boiled egg on toast with mustard for breakfast (I should do that again!).

Cream cheese with hot pepper jelly is yum on bagels, but don't know about toast. A friend of mine swears by cheddar cheese and orange marmalade, but I can't vouch for it.

Pimento cheese from the South is magnificent on toast. It's grated cheese, mayo, pimentos, and hot sauce all stirred up:
http://en.wikipedia.org/wiki/Pimento_cheese

At first I thought this would be a head scratcher for sure, but it sounds like almost any savory cracker or canape topping would work—is that the right direction?



International Homo of Mystery
User currently offlineNZ107 From New Zealand, joined Jul 2005, 6456 posts, RR: 38
Reply 15, posted (1 year 7 months 3 weeks 4 days 10 hours ago) and read 2605 times:

Quoting Braybuddy (Reply 12):
though it's probably a derivation of Marmite

Basically the identical process but somehow they achieve different tastes. The trick is to start off with extremely sparse amounts until you acquire the taste for it and then you get hooked 



It's all about the destination AND the journey.
User currently offlinePITingres From United States of America, joined Dec 2007, 1163 posts, RR: 13
Reply 16, posted (1 year 7 months 3 weeks 4 days 10 hours ago) and read 2604 times:

The two I usually do are:

Extra sharp cheddar, just a little melted, with a dab of jelly.

Peanut butter and dill pickles (you need a strong pickle like a zesty garlic to cut thru the peanut butter flavor).



Fly, you fools! Fly!
User currently offlineBraybuddy From Ireland, joined Aug 2004, 5808 posts, RR: 31
Reply 17, posted (1 year 7 months 3 weeks 4 days 10 hours ago) and read 2595 times:

Quoting OA260 (Reply 13):
Well try the walnut loaf from Lidl or M&S . Slice it thick toast it then for a few mins heat some slices of Camembert cheese. Then a light topping of cranberry jelly. Its lovely

I've been trying different combinations of spreadable toppings with cheese, but hadn't thought of cranberry. Thanks OA!

Quoting AeroWesty (Reply 14):
I don't know if you have it there or not, but we've been getting spreadable flavored brie here lately (like with herbs). It's delicious on toast. They call it «Creme de Brie»,

Haven't heard of it, but I'll check. Brie is delicious on toast, particularly with chutney on top.

Quoting AeroWesty (Reply 14):
Many years ago I used to have a sliced hard boiled egg on toast with mustard for breakfast (I should do that again!).

Too much effort for 6am! Breakfast comes later. I'm looking for something quick and simple with that early mug of coffee.

Quoting AeroWesty (Reply 14):
Pimento cheese from the South is magnificent on toast.

Now you're talking!,I haven't seen it here, but I'll check with the local delis. It looks easy to make though . . .

Quoting AeroWesty (Reply 14):
it sounds like almost any savory cracker or canape topping would work—is that the right direction?

Got it in one, Westy!

Quoting NZ107 (Reply 15):
Basically the identical process but somehow they achieve different tastes. The trick is to start off with extremely sparse amounts until you acquire the taste for it and then you get hooked

I will take your word for it, NZ . . .

Quoting PITingres (Reply 16):
Peanut butter and dill pickles (you need a strong pickle like a zesty garlic to cut thru the peanut butter flavor).

Sounds great, and not too far from my peanut butter/cucumber combination. People don't seem to realise the amount of things you can combine with peanut butter. It makes a great base for other ingredients.


User currently offlineAeroWesty From United States of America, joined Oct 2004, 20822 posts, RR: 62
Reply 18, posted (1 year 7 months 3 weeks 4 days 10 hours ago) and read 2585 times:

Quoting Braybuddy (Reply 17):
I'll check with the local delis. It looks easy to make though .

I'd almost guarantee you'll have to make this yourself. I've not seen it in the markets outside of the South. But it is deeelicious.

Now that I understand that this is a pre-breakfast treat, that opens up a whole array of stuff. First off the top of my head is smoked salmon with horseradish cream, a canape favorite of my grandmother, straight from the 1950s/60s. She'd make two small trays, one rather tame, the other hot enough to open your nostrils. Easy peasy to pull from the fridge and top on toast. I bet I could make that in under a minute.

I'm sure more will pop into my head later. All of my cooking stuff is in storage at the moment, otherwise it'd be a quick assignment.



International Homo of Mystery
User currently offlinecgnnrw From Germany, joined May 2005, 1170 posts, RR: 2
Reply 19, posted (1 year 7 months 3 weeks 4 days 10 hours ago) and read 2580 times:

When I'm back in the States I usually start my mornings with a nice toasted bagel with lots of cream cheese.

It's practically impossible to find a decent bagel in Germany. They are trying but funny enough with all their delicious breads, etc. they can't do a decent bagel.

When I'm in Germany usually a toasted "Toastie" with any kind of marmalade or a bit Leberwurst will do just fine.



A330 man.
User currently offlineBraybuddy From Ireland, joined Aug 2004, 5808 posts, RR: 31
Reply 20, posted (1 year 7 months 3 weeks 4 days 10 hours ago) and read 2577 times:

Quoting AeroWesty (Reply 18):
Now that I understand that this is a pre-breakfast treat, that opens up a whole array of stuff. First off the top of my head is smoked salmon with horseradish cream, a canape favorite of my grandmother, straight from the 1950s/60s. She'd make two small trays, one rather tame, the other hot enough to open your nostrils. Easy peasy to pull from the fridge and top on toast. I bet I could make that in under a minute

Oh I love smoked salmon, and also horseradish, but have never tried them together. The salmon is only an occasional treat, so I wouldn't normally have it to hand in the fridge. It's great with a little, and I do mean LITTLE, wasabi. Usually once a packet is opened, it doesn't last long though.

Quoting AeroWesty (Reply 18):
All of my cooking stuff is in storage at the moment, otherwise it'd be a quick assignment.

I'm sure there's a very interesting tale there Westy, but I'm too polite to ask . . .  


User currently offlineAeroWesty From United States of America, joined Oct 2004, 20822 posts, RR: 62
Reply 21, posted (1 year 7 months 3 weeks 4 days 9 hours ago) and read 2572 times:

Quoting Braybuddy (Reply 20):
The salmon is only an occasional treat, so I wouldn't normally have it to hand in the fridge.

An interesting cheese would work just as well, I'd gather. I buy extra-hot horseradish and swish it around about 2:1 with sour cream so that it retains its heat. Horseradish-flavored cream cheese is another favorite, you could make a ready-spread with it, then top it on toast with all sorts of savory bits like sliced or grated red onion even.

Quoting Braybuddy (Reply 20):
I'm sure there's a very interesting tale there

Interesting to say the least, but far less exciting than I'd like it to be.  



International Homo of Mystery
User currently offlinetz757300 From United States of America, joined Aug 2005, 2876 posts, RR: 6
Reply 22, posted (1 year 7 months 3 weeks 4 days 9 hours ago) and read 2572 times:

Bacon, Lettuce, Tomato, and a smear of mayonnaise.


LETS GO MOUNTAINEERS!
User currently offlineOA260 From Ireland, joined Nov 2006, 27305 posts, RR: 60
Reply 23, posted (1 year 7 months 3 weeks 4 days 9 hours ago) and read 2569 times:

Quoting Braybuddy (Reply 17):
I've been trying different combinations of spreadable toppings with cheese, but hadn't thought of cranberry. Thanks OA!

Yes that combo came from an Christmas combo where I had high baked water biscuits with the same and I loved it. Also they do breaded Camembert with cranberry jelly. Another combo is to use IKEA's Lingon Berry jelly. Ive been using it a bit lately and think its really nice. Goes with toast and many other things.

Another one is get some chopped walnuts drizzle maple syrup on them then toast and melt cheese then sprinkle over . Not exactly health food but nice every now and then all the same.

Then you have the cinnamon sprinkled over toasted feta cheese and toast.


User currently offlineBraybuddy From Ireland, joined Aug 2004, 5808 posts, RR: 31
Reply 24, posted (1 year 7 months 3 weeks 4 days 9 hours ago) and read 2561 times:

Quoting cgnnrw (Reply 19):
When I'm back in the States I usually start my mornings with a nice toasted bagel with lots of cream cheese

While bagels are fine, I don't want to spoil my appetite for breakfast. A single slice of toast is more than enough. I'm really just looking for something to nibble on while drinking the coffee. I don't like drinking coffee on its own, and that goes for tea as well. Odd I know, but there you go . . .

Quoting AeroWesty (Reply 21):
Horseradish-flavored cream cheese is another favorite, you could make a ready-spread with it, then top it on toast with all sorts of savory bits like sliced or grated red onion even.

Mmmmm . . . . sound delish, if a little cholesterol-enhanced!

Quoting tz757300 (Reply 22):
Bacon, Lettuce, Tomato, and a smear of mayonnaise

Too much trouble. I'm not interested in grilling anything at 6am!

Quoting OA260 (Reply 23):
Another combo is to use IKEA's Lingon Berry jelly

Oh wow! I love lingon berry anything. Didn't realise this was available here. I'll check it out next time I'm in Ikea. I presume it's horsemeat-free?  
Quoting OA260 (Reply 23):
Another one is get some chopped walnuts drizzle maple syrup on them then toast and melt cheese then sprinkle over

Too messy, I'm not mad on walnuts and the maple syrup's too sweet . . . Definitely off the to-try list, sorry!

Quoting OA260 (Reply 23):
Then you have the cinnamon sprinkled over toasted feta cheese and toast

Sounds weird, but could be one of those interesting combinations that work.


25 cptkrell : I like melted sharp cheddar (but you said you don't want the skillet aggravation) with two or three anchovies (but you said you avoid salty foods) so
26 sccutler : Simple, would be butter (not margarine), with cinnamon and sugar sprinkled on. Or, bacon (a little bit crunchy), eggs (softly scrambled) and cheese. M
27 Post contains images OA260 : Yeah never thought you would find that in Ballymun I go to Belfast and Dublin ones and they have a nice super market there and sell juice and jelly p
28 kiwirob : Agreed especially on white toast. I like my vogels with cracked pepper pate. I like my crumpets with golden syrup or honey.
29 Braybuddy : Love cheddar too, though ideally I'm not looking for anything in a tin. You're right, tinned anchovies are too salty. The fresh ones are delicious, b
30 Post contains images SOBHI51 : When i was much younger (long time ago), milk at the time was the real stuff, used to wait for it to boil, skim the cream from the top, waited for it
31 Post contains images Aesma : There is a better way and it's called baguette. I'm not sure why you call toast French toast since that stuff is anathema here ! As for the topping w
32 tugger : My version is toast with peanut butter , mayonnaise (real please, no "whip crap"), and pickles. Yumm! And though you probably aren't interested as it
33 Rabenschlag : Marmite or strawberry jam or nutella. I'm quite conservative in that respect.
34 zckls04 : Peanut butter covered in grated sharp cheddar, then grilled until the cheese is melted. Simple and yum. Grilled onions on the top if you can be bother
35 Post contains images Braybuddy : I'm not surprised!. It's not something you'll find on menus here either, and it's definitely out as it involves cooking. All I'm looking for is imagi
36 something : When it comes to food, France has the best answer to everything. Period.
37 SOBHI51 : This one from my days in England, fried eggs sunny side up with baked beans on toast on the side.
38 AeroWesty : LOL, this thread is becoming a classic outline of how threads become misaligned and off-topic. Not only did the OP never ask what to eat for breakfast
39 Post contains images Braybuddy : Unless you're going upmarket or Michelin-starred, French restaurants tend to be very conservative. They're very good at basic French food, but not ve
40 Post contains images NZ107 : Each to their own; though I prefer the simplicity of just having to scoop out some avocado and put it straight onto the toast and then add a layer of
41 Post contains images Braybuddy : There's always the local deli . . .
42 Post contains images ZKSUJ : Thats why you buy it in a jar Things on toast, cream corn covered in cheese, melt the cheese. Or marmite and cheese is quite nice
43 Post contains images NZ107 : Haha. The feeling when it comes straight out of its skin and onto your toast is a great feeling. And you're guaranteed it's fresh Cream style corn by
44 kiwirob : almost there, add bacon, pork sausage and some black pudding and you've got the best breakfast known to man.
45 Post contains images SOBHI51 : Not available here
46 Post contains images Braybuddy : Not available here . . . and probably just as well. I will try it, as well as the guacamole version. Went to the supermarket yesterday, but the avaca
47 SOBHI51 : Yes it is. We can get beef bacon, chicken sausage but no pork.
48 kiwirob : That sucks, I'd never live anywhere I couldn't get bacon or a decent pork banger. Just out of interest do you eat pork, I know a few jewish people wh
49 SOBHI51 : Officially no.
50 kiwirob : Tasty isn't it, some things are just worth the wroth of god; funny how the same god doesn't have a problem with Christians eating pork but gets his k
51 Post contains images Braybuddy : Em . . . isn't that a different god? Allah has his own rules and regulations, Yahweh beats a different drum! Going off topic now, but I have a Muslim
52 Post contains links and images kiwirob : Ah no, it's the same god for all three faiths, for some odd reason he advised jews and muslims against having bacon on their sandwiches which is just
53 Post contains links nickh : Hmm, now this thread has put me in the mood for lightly burnt toast with a light coating of butter and some gravlax on top, just like my mum used to m
54 777way : So unofficially you eat it and miss it not being sold in holy land?
55 SOBHI51 : No, and i don't miss it either as there is chicken and lamb sausage, also beef bacon.
56 777way : ^ What do the smilies mean then?
57 Post contains images kiwirob : there might be subsitutues for bacon but there is no substitute for this: Which is also mighty tasty on a sandwich the following day
58 idealstandard : strong cheddar, hummus and smoked paprika sliced tomatoes and a few anchovy fillets with oil drizzled on the top left over curry or bolognese with che
59 SOBHI51 : Do i have to explain myself to you? You are neither God nor my parents.
60 Braybuddy : That's more of a breakfast thing. I love experimenting but in this case it's just some interesting combination that can be made in a minute from thin
61 777way : Just curious about what fellow muslims do, ok heres what I read in the smillies: the devil one = wicked grin the smile and burn one = keep guessing t
62 SOBHI51 : You know what they say about curiosity.
63 aerdingus : Cheese, like brie or camembert (has to be melted!), or maybe something lighter tasting with chorizo. Bit bargain basement but ya can't beat beans on t
64 777way : Factually incorrect 99% of the time, more so in this situation.
65 j.mo : Butter with cinnamon and sugar. Fantastic with a cup of coffee. JM
Top Of Page
Forum Index

This topic is archived and can not be replied to any more.

Printer friendly format

Similar topics:More similar topics...
Apple Profits Fall For First Time In A Decade posted Tue Apr 23 2013 15:09:34 by OA260
France Finally Adopts Marriage For All Law posted Tue Apr 23 2013 12:07:43 by Aesma
Looking For Trucks Models Of EL AL Cargo posted Fri Apr 19 2013 17:48:03 by todaReisinger
Obama's Gun Control Attempt Defeated For Now posted Wed Apr 17 2013 20:47:33 by roswell41
Alternative For Germany Party Call For End Of Euro posted Sun Apr 14 2013 13:33:47 by OA260
HS Cheerleading Coach Fired For Nude Pix posted Sat Apr 13 2013 09:12:47 by EA CO AS
Can I Have 4 People Stay In A Room Booked For 2? posted Tue Apr 9 2013 16:16:54 by mke717spotter
3 Jailed For Deaths Of Six Children In House Fire posted Thu Apr 4 2013 12:31:00 by RussianJet
EyeFly3D - For Your Mobile Devices posted Tue Apr 2 2013 02:43:31 by neutrino
Filipinos Nail Themselves To Cross For Good Friday posted Fri Mar 29 2013 05:41:09 by OA260