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How Do You Like Your Eggs?  
User currently offlineaerobalance From United States of America, joined Sep 2000, 4681 posts, RR: 47
Posted (9 months 2 weeks 1 day 16 hours ago) and read 2339 times:

Personally, scrambled. However, I've been ordering over-easy more lately...


"Sing a song, play guitar, make it snappy..."
74 replies: All unread, showing first 25:
 
User currently offlineadityashankar From Canada, joined Jun 2007, 51 posts, RR: 0
Reply 1, posted (9 months 2 weeks 1 day 15 hours ago) and read 2318 times:

Mostly Omelette or scrambled.....don't mind boiled. I don't particularly like over-easy.


Spreading the Joy of Flight
User currently offlinebristolflyer From United Kingdom, joined May 2004, 2290 posts, RR: 0
Reply 2, posted (9 months 2 weeks 1 day 15 hours ago) and read 2308 times:

Scrambled or omelette - I really went of fried or boiled having eaten a lot of those as a kid.


Fortune favours the brave
User currently offlineRussianJet From Belgium, joined Jul 2007, 7688 posts, RR: 21
Reply 3, posted (9 months 2 weeks 1 day 14 hours ago) and read 2287 times:
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With bacon. Thick-cut, smoked bacon.


✈ Every strike of the hammer is a blow against the enemy. ✈
User currently offlinePlymSpotter From Spain, joined Jun 2004, 11611 posts, RR: 60
Reply 4, posted (9 months 2 weeks 1 day 14 hours ago) and read 2279 times:

Depends on my mood; poached, boiled, hard boiled, fried, omelette, scrambled... I'll take the lot.


Dan  



...love is just a camouflage for what resembles rage again...
User currently offlinejetblueguy22 From United States of America, joined Nov 2007, 2755 posts, RR: 4
Reply 5, posted (9 months 2 weeks 1 day 14 hours ago) and read 2259 times:
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Depends on where I am. Restaurant? Omelette every time. Home will always be scrambled because it is quick and easy. When I'm at my parents it is fried. Something my mom does makes them awesome.

Quoting RussianJet (Reply 3):
With bacon. Thick-cut, smoked bacon.

Oh for sure, at least a pound too! . Whenever my roommate and I are awake for breakfast it ends up being about 8 eggs and 2 pounds of bacon. Just enough to hold us over for a couple of hours   .
Pat



You push down on that yoke, the houses get bigger, you pull back on the yoke, the houses get bigger- Ken Foltz
User currently offlineSmittyOne From , joined Dec 1969, posts, RR:
Reply 6, posted (9 months 2 weeks 1 day 14 hours ago) and read 2244 times:

In the Smittyone household we make these little egg mcmuffin deals in the microwave using the liquid eggs (1/4 cup in a bowl for 1:15 = perfect). Throw on some ham and cheese and it's good to go.

When I go out I like a hearty 3-egg omlette at the diner.


User currently offlineAesma From France, joined Nov 2009, 6528 posts, RR: 9
Reply 7, posted (9 months 2 weeks 1 day 13 hours ago) and read 2242 times:

I don't really eat eggs, and certainly not in the morning, nothing savory in a typical French breakfast.

If I'm out of sync or eating alone and don't want to spend time for a proper meal, I'll do an omelette with lardons and Herbes de Provence.



New Technology is the name we give to stuff that doesn't work yet. Douglas Adams
User currently offlinexjramper From United States of America, joined Dec 2003, 2460 posts, RR: 51
Reply 8, posted (9 months 2 weeks 1 day 13 hours ago) and read 2227 times:

Unfertilized.

Oh wait.....







lol. Scrambled and overeasy are my two favourites.



Look ma' no hands!
User currently offlineplaneguy727 From United States of America, joined Mar 2007, 1239 posts, RR: 1
Reply 9, posted (9 months 2 weeks 1 day 12 hours ago) and read 2207 times:

I like them to stay in the store. Awful texture and not a pleasing taste.

I suppose baked in a cake or muffin is acceptable.



I want to live in an old and converted 727...
User currently offlinedc9northwest From Switzerland, joined Feb 2007, 2269 posts, RR: 7
Reply 10, posted (9 months 2 weeks 1 day 12 hours ago) and read 2205 times:

Oh, now I got the other thread.

I like my eggs... in my pants.


User currently offlineJoePatroni707 From United States of America, joined Dec 2012, 493 posts, RR: 0
Reply 11, posted (9 months 2 weeks 1 day 11 hours ago) and read 2180 times:

On a plane or in a train, Green eggs with ham

User currently offlinerwy04lga From United States of America, joined Jul 2005, 3176 posts, RR: 8
Reply 12, posted (9 months 2 weeks 1 day 10 hours ago) and read 2149 times:

Quoting PlymSpotter (Reply 4):
Depends on my mood; poached, boiled, hard boiled, fried, omelette, scrambled... I'll take the lot.

Same here!



Just accept that some days, you're the pigeon, and other days the statue
User currently offlineGoldenshield From United States of America, joined Jan 2001, 5970 posts, RR: 14
Reply 13, posted (9 months 2 weeks 1 day 10 hours ago) and read 2148 times:

Over easy, on toast.


Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
User currently offlinefr8mech From United States of America, joined Sep 2005, 5345 posts, RR: 14
Reply 14, posted (9 months 2 weeks 1 day 9 hours ago) and read 2135 times:

Over-medium, in butter...just a bit runny.

I will also take them poached if eating breakfast out...but never at home. Haven't got the hang of it.



When seconds count...the police are minutes away. Never leave your cave without your club.
User currently offlineairportugal310 From Palau, joined Apr 2004, 3579 posts, RR: 2
Reply 15, posted (9 months 2 weeks 1 day 7 hours ago) and read 2104 times:

Anyone else here like to add ketchup to a nice runny yolk? Make a little sauce of sorts?

Mmmmm



I sell airplanes and airplane accessories
User currently offlineAkiestar From Philippines, joined May 2009, 784 posts, RR: 0
Reply 16, posted (9 months 2 weeks 1 day 7 hours ago) and read 2100 times:

I've been eating mine soft-boiled recently, but I also love my eggs scrambled and over easy.

Quoting airportugal310 (Reply 15):
Anyone else here like to add ketchup to a nice runny yolk?

My dad loves doing this. 


User currently offlineWarRI1 From United States of America, joined Sep 2007, 8844 posts, RR: 10
Reply 17, posted (9 months 2 weeks 1 day 7 hours ago) and read 2092 times:

I eat eggs every other day, one day fried, with grated cheese and bacon bits on them and another day an omelet . I have scrambled only when my wife makes them. She has a knack for them, the best to me. I never order scrambled in a restaurant. I never eat the yoke of a fried egg, I do not like them, yet I do eat them when blended.


It is better to die on your feet, than live on your knees.
User currently offlineCadet985 From United States of America, joined Mar 2002, 1551 posts, RR: 4
Reply 18, posted (9 months 2 weeks 1 day 6 hours ago) and read 2089 times:

Scrambled light (not well done/dry) or sunny side up.

Marc


User currently offlineMax Q From United States of America, joined May 2001, 4363 posts, RR: 19
Reply 19, posted (9 months 2 weeks 1 day 6 hours ago) and read 2083 times:

In the kitchen preferably


The best contribution to safety is a competent Pilot.
User currently offlinephotopilot From Canada, joined Jul 2002, 2718 posts, RR: 18
Reply 20, posted (9 months 2 weeks 1 day 6 hours ago) and read 2068 times:

Spread on a cracker.

Oh..... you mean Sturgeon eggs (Caviar) isn't what you meant?  


User currently offlinegarnetpalmetto From United States of America, joined Oct 2003, 5361 posts, RR: 53
Reply 21, posted (9 months 2 weeks 1 day 6 hours ago) and read 2068 times:

Two eggs, scrambled well. I also usually like a waffle with real maple syrup with that and some sort of meat product - either two rashers of bacon, or two links/patties of sausage.


South Carolina - too small to be its own country, too big to be a mental asylum.
User currently offlinecomorin From United States of America, joined May 2005, 4896 posts, RR: 16
Reply 22, posted (9 months 2 weeks 1 day 5 hours ago) and read 2059 times:

Keep it up guys! This thread is an eggs-cellent idea!

I am partial to french toast, but with salt, pepper and a twist of lime on top - known as "Anda Bread" in India. Also yum in India are Masala Omlet ( onions, green chiles, coriander) and 'Bhurji' - similar but scrabled and eaten with Parothas. Back in the States, nothing like a good diner breakfast : eggs over easy with not quite crispy bacon and lashings of hot coffee.


User currently offlinetype-rated From United States of America, joined Sep 1999, 4944 posts, RR: 19
Reply 23, posted (9 months 2 weeks 1 day 5 hours ago) and read 2058 times:

In a restaurant it's an omelet, at home it's scrambled only. I used to like a fried egg sandwich now and then but over the years I've lost the taste for those for some reason. Sometimes with grits. During college I somehow developed a taste for those now and then.

Love three scrambled eggs with hash browns and sausage patty. Served with a proper English Tea in an proper English teapot. On Sunday mornings I wade through the pot.

Quoting airportugal310 (Reply 15):
Anyone else here like to add ketchup to a nice runny yolk? Make a little sauce of sorts?

I've seen people do that in restaurants but haven't tried that at home. I hate runny eggs.



Fly North Central Airlines..The route of the Northliners!
User currently offlineTSS From United States of America, joined Dec 2006, 3065 posts, RR: 5
Reply 24, posted (9 months 2 weeks 19 hours ago) and read 1989 times:

Ideally, I like my eggs sunny-side up with the yellow runny and the white crispy. Since few people can get that exactly right, I order them "over medium" and hope for the best.

Alongside the eggs I prefer dry wheat toast and a bowl of grits (not a cup, a bowl. I know for certain I like them, I don't need to be served the "sample size" ).



Able to kill active threads stone dead with a single post!
25 desertjets : Scrambled and fairly well done. And I don't like to toot my own horn but I do make pretty good scrambled eggs. Every now and then I do like a fried eg
26 tugger : Over medium (soft yolk, egg white fully cooked) or soft boiled with some salt. And I prefer it with bacon or sausage and toast with butter and grape
27 aerobalance : This morning was scrambled eggs with a touch of canola oil, 4 pieces of bacon. Tasty
28 IADCA : I egg-spected a lot more of these in here. For my part, scrambled is best, egg-cept when I have a lot of leftover vegetables. In that case, it's most
29 Post contains images KiwiRob : My all time favourite meal with eggs is a bacon and egg bap with lashing os butter and a couple of hashbrowns in there somewhere.
30 Post contains images SIA747Megatop : in cake! I also love Eggs Benedict and order it whenever I can. At home I settle for sunny side up as my cooking skills don't allow for much more.
31 747srule : On a plate with a fork!!
32 WarRI1 : Man that looks good, but I do like the bun toasted.
33 Post contains images RyanairGuru : When I'm out then its eggs benedict every time, preferably with salmon I don't normally cook eggs at home, but when I do I fry them as its very quick
34 GAIsweetGAI : Mixed in with the rest of the cookie dough, then baked at 375 degrees F.
35 airportugal310 : *slow golf clap* well-done!
36 ALTF4 : I have a sous-vide, so I scramble them then cook them at 138 to 140 degrees F for a few hours (longer time at lower temp still kills everything). Then
37 CXB77L : Likewise. They're very easy to make, although when I'm feeling lazy I'll just have it sunny side up. Couldn't be easier.
38 gabrielchew : Yes, I love Eggs Benedict - best to have it on an English muffin or croissant with smoked salmon (or bacon). Nom nom nom. Actually, just this week i'
39 nickh : I am surprised that none of you have mentioned eating "exotic" eggs and the different ways that they are prepared, for example: - tiny Quail Eggs - I
40 dc9northwest : Balut. Never tried, but I bet it's... erm... good.
41 Post contains images RyanairGuru : Oh no you didn't I had successfully eradicated that from my mind, and you've gone and drag up some unpleasant memories! It was an interesting experie
42 Post contains images L0VE2FLY : As the most interesting man in the world would say: I don't usually eat eggs, but when I do, I prefer them sunny side up.
43 einsteinboricua : Bacon...I can smell it already. Scrambled, omelette or hard poached...in bacon grease!
44 zippyjet : Omlette, Scrambled or Egg salad but! I just say no to runny undercooked eggs! They must be welldone!
45 N1120A : Egg white omelette or whole egg poached.
46 Airstud : Scrambled was the only way I would eat them when I was an kid, and to this day the thought of having scrambled eggs carries a stigma, as if I'm orderi
47 andz : I like them pretty much any way, when I am in a hotel I will try their omelettes as there seem to be a million ways to make an omelette. At home I mak
48 Post contains images RayChuang : I like it "over hard" (essentially a fried egg cooked both side a long time), but alas, trying to get a short order cook to figure that one out in a r
49 Post contains images JJJ : Eggs are extremely versatile, but this is my all-time fav.
50 WarRI1 : Because of that, I never order fried eggs in a restaurant. I would say over hard, and they would break the yokes every time. I order an omelet now. W
51 Post contains images Braniff747SP : By far. Pity that it doesn't exist in the United States (and that I'm not a particularly gifted cook.) Other than that, I'm game with just about any
52 mad99 : +1
53 Post contains links ThunderboltDrgn : hard boiled and sliced put on my sandwich with cod roe on top like this https://upload.wikimedia.org/wikipedia/commons/5/57/Egg_sandwich.jpg[Edited 20
54 Braybuddy : Where would we be without eggs! I love them, whatever way they're cooked. I'll fry, boil, poach or scramble them for breakfast, though if I'm eating o
55 N1120A : Soft-boiled is the opposite of hard-boiled. You boil in the shell, but only enough to cook them through, but still runny. You then put them in an egg
56 Post contains images Goldenshield : I would think that "raw" is the opposite of hard boiled.
57 Post contains images N1120A : Yes, and the opposite of "comfortable" is "regional airline."
58 Goldenshield : You haven't flown Allegiant or Spirit lately, have you?
59 vikkyvik : Not many votes for French toast here (what do they call that in France anyway?). I love it, and make it quite often on weekends for brunch. With maple
60 texan : French toast and quiche are my favourites. A good quiche lorraine, quiche louisianne, or quiche provencal particularly. In restaurants, usually fried
61 GAIsweetGAI : Pain perdu. Historically made with old, hard bread, in order to avoid wasting it.
62 comorin : I love Maple Syrup too! But I read in a taste test somewhere that the fake stuff won hands down over the real thing for pancakes and french toast.
63 vikkyvik : Ahhh, that's right. Forgotten bread (if I remember my French correctly). Thanks. Clearly they taste tested on people with no taste buds.
64 airportugal310 : I would think that'd be "lost bread", as in Portuguese it'd be "perdeu" which is "lost" As in that "lost" bread no one will use. Idk
65 OA260 : I like them all. Poached / Fried sunny side up / Flipped / scrambled with some chopped salmon. My favourite of all is Eggs Benedict which I make mysel
66 Post contains images Aesma : Yes, lost like losing money, either you do that, use it in soup, or trash it. Forgotten would work though if you had forgotten it in a closet until i
67 Post contains images vikkyvik : Clearly, I don't remember my French. "Oublier" is to forget, not "perdre". Hey, I only took it for 7 years....
68 Braniff747SP : It holds nothing towards the original.
69 Airstud : Perdir is español for "to lose." As in, Road to Perdition
70 airportugal310 : lol...it's all good. And hey, for once I actually had something constructive to add in a thread. So everyone wins here
71 JJJ : Actually perder with an e for "to lose", but perdido with an i for "lost". *hides grammar nazi hat*
72 Post contains images MIAspotter : Oh yeah! Viva España y la tortilla Española! HMMMM!! As for me, I like them, soft boiled (like they do in Singapore with Kaya toast , hard boiled,
73 duke : As an ingredient in the dough of my cakes, pancakes, pastry etc. Otherwise, I don't eat eggs. I find them a rather putrid kind of food.
74 Post contains images N1120A : No. For good reason
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