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What's Your Favourite Home Cooked Meal?  
User currently offlineMx5_boy From , joined Dec 1969, posts, RR:
Posted (13 years 8 months 3 weeks 10 hours ago) and read 805 times:

Hey guys,

Since it's the time of goodwill to all and of feasting, what's your favourite home cooked meal? (As in what mum or dad makes.)

Mine would have to be my mums Roat Pork, with crispy and light pork crackling, perfect baked potatoes, crispy snow peas, gravy and apple sauce.

Second favourite would have to be my mum's 5 spice chicken stir fry that she used to make in the 80's with gorgeous fried rice. To this day I cannot replicate it.

Cheers!

mb

6 replies: All unread, jump to last
 
User currently offlineLH423 From Canada, joined Jul 1999, 6501 posts, RR: 54
Reply 1, posted (13 years 8 months 3 weeks 1 hour ago) and read 791 times:

MMMMM! WOW, this is a historic post. Something me and Mx5_boy can actually agree on 

Personally my favourite is a roast beef my mother makes. It perfectly flavoured with the right spices, and usually accompanied by mashed potatoes and your garden variety of veggies, and a salad!

LH423



« On ne voit bien qu'avec le cœur. L'essentiel est invisible pour les yeux » Antoine de Saint-Exupéry
User currently offlineSteman From Germany, joined Aug 2000, 1383 posts, RR: 7
Reply 2, posted (13 years 8 months 3 weeks ago) and read 785 times:

Hi Guys,
As I live in Rome, Italy, I would say my favourite is my Mom's Pasta al Ragu' but I also like very much when she cooks some special dishes of her origin land: Umbria, in the center of Italy.

Ciao

Stefano


User currently offlineAccidentally From United States of America, joined Dec 2000, 643 posts, RR: 0
Reply 3, posted (13 years 8 months 3 weeks ago) and read 781 times:
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Roat Pork?


Cory Crabtree - crab453 - Indianapolis - 2R2 - 1966 PA-32-260
User currently offlineDerek H From , joined Dec 1969, posts, RR:
Reply 4, posted (13 years 8 months 2 weeks 6 days 14 hours ago) and read 772 times:

Mine would have to be by my grandma. She makes real home cooking, living on the farm and all, only the freshest ingred. are put in. I love her pot roast, whipped potatotes, not mashed, home made gravy from the juices off the roast, fresh sweet corn on the cob, and to top it all off, home made apple pie (apples off her trees!), and home made vanilla ice cream for ontop of the pie....ahhhh.....my mouth is already watering....

User currently offlineIflycoach From United States of America, joined Aug 2000, 1015 posts, RR: 2
Reply 5, posted (13 years 8 months 2 weeks 6 days 11 hours ago) and read 769 times:

Souther Fried Chicken Mashed Taters with Country Gravy, Corn on the cob with butter dripping off, and some green beans on the side!
                       


User currently offlineSurf From , joined Dec 1969, posts, RR:
Reply 6, posted (13 years 8 months 2 weeks 5 days 19 hours ago) and read 762 times:

Chicken or Beef curry (japanese/chinese style) which I make myself. It's slices of chicken or beef in a mild or medium spicy curry sauce with vegetables mixed in (carrots, celery, potatoes). You serve it hot over steamed white rice and top it with the following condiments of your choice: Scallions, Shredded Coconut, chopped hard boiled egg, sliced almonds, white raisins or (as my mom really likes with it) mango chutney. I like to sprinkle the scallions (green onions), coconut and chopped hard boiled egg over it. DELICIOUS. The mix of flavors from the curry with the sweet of the coconut and the flavor of the green onions is sooooo good. LOVE IT.

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