DesertJets From United States of America, joined Feb 2000, 7828 posts, RR: 15
Reply 7, posted (12 years 1 week ago) and read 1024 times:
I'd have to go with surf n' turf.
One lobster tail, a boat load of jumbo butterflied fried shrimp, and a nice 20oz Porterhouse cooked medium.
For starters a fresh house salad with a honey mustard dressing. With those bread things they have at Red Lobster (garlic cheedar bisquits). And an artichoke spinach dip with blue corn tortillas. To go with the meal some garlic mashed potatoes and fresh green beans little buttered with a hint of garlic and crushed red peppers.
After dinner a light raspberry sorbet to cleanse the pallet, then a big slice of blueberry cheesecake.
All served with a bottomless glass of Bass. And a glass of Bailey's on ice to wash it all down.
Stop drop and roll will not save you in hell. --- seen on a church marque in rural Virginia
PHX-LJU From , joined Dec 1969, posts, RR:
Reply 17, posted (12 years 6 days 14 hours ago) and read 970 times:
Some of my faves:
Duck L'orange or with Apricots
Green Thai Curry with Duck
Bacon Cheeseburger with Caramelized Onions
European-style Fried Chicken
French Onion Soup ("Freedom Onion Soup" if you're an idiot)
Pasta with Truffles
Lamb on a Spit
Salmon with Mustard Sauce
Goose with Mlinci (a Slovenian side dish resembling boiled matzos) and Red Cabbage
Most game dishes
Most Chinese dishes with Beef/Duck and Vegetables
Lamb Chops with Rosemary
Sebolino From France, joined May 2001, 3708 posts, RR: 4
Reply 18, posted (12 years 6 days 10 hours ago) and read 952 times:
Good food I would say ...
- Foie gras with toasts
- Filet de boeuf or Coq au vin or Boeuf Bourguignon
with pommes dauphines or gratin dauphinois or some vegetables
- Frisee aux lardons
- Nougat glace
- Cognac eXtra Old
- Time to sleep
1st wine: a white Alsace for example (Tokay Pinot Gris)
2nd wine: a Bordeaux (let's say a Chateau Margaux).
I wonder what kind of guy can ask for a Double Cheese burger