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What Is Your Favourite Part Of A Roast Chicken?  
User currently offlineMx5_boy From , joined Dec 1969, posts, RR:
Posted (11 years 5 months 2 weeks 4 days 8 hours ago) and read 2746 times:

Hiya!

What is your favourite part of a whole roast chicken?

I love the chicken legs and breast meat.

Give me skin though!

mb

clowns=giblets

33 replies: All unread, showing first 25:
 
User currently offlineTsv From Australia, joined Nov 1999, 1641 posts, RR: 5
Reply 1, posted (11 years 5 months 2 weeks 4 days 8 hours ago) and read 2723 times:

Breast with crispy skin mmmmmmmm.


"I told you I was ill ..." Spike Milligan
User currently offlineCathay Pacific From Australia, joined May 2000, 1864 posts, RR: 1
Reply 2, posted (11 years 5 months 2 weeks 4 days 8 hours ago) and read 2730 times:

Drumstick and thigh or the wings (with the tip) and don't you dare throw away the skin!

NO breast please!!!!

[Edited 2003-04-04 15:39:47]


cathay pacific, now you're really flying
User currently offlineTsv From Australia, joined Nov 1999, 1641 posts, RR: 5
Reply 3, posted (11 years 5 months 2 weeks 4 days 8 hours ago) and read 2716 times:

Correction after reality check.

Usually whatever is left after the girl (11) gets first choice, boy (9) gets second choice, and Wife (younger than me) gets third choice. It was so much easier when they were younger http://www.beyond.net.au/rgstewart/Dak.jpg and didn't get a choice!

So the truthful answer is the Parson's Nose.



"I told you I was ill ..." Spike Milligan
User currently offlineMx5_boy From , joined Dec 1969, posts, RR:
Reply 4, posted (11 years 5 months 2 weeks 4 days 8 hours ago) and read 2720 times:

*yay*

I was waiting for someone to post "the parsons nose*.

TSV=Kewl

mb


User currently offlineADG From , joined Dec 1969, posts, RR:
Reply 5, posted (11 years 5 months 2 weeks 4 days 8 hours ago) and read 2710 times:

No one will eat the "parsons nose" in my house .... I get the wings and the fight is on for the rest. It's like a locust plague at my place on chicken night!

 Laugh out loud





ADG


User currently offlineGoingboeing From United States of America, joined Dec 1999, 4875 posts, RR: 16
Reply 6, posted (11 years 5 months 2 weeks 4 days 7 hours ago) and read 2700 times:

The whole damn bird...especially if it's "Beer Can Chicken" done on the outdoor grill.

User currently offlineKROC From , joined Dec 1969, posts, RR:
Reply 7, posted (11 years 5 months 2 weeks 4 days 7 hours ago) and read 2699 times:

THe ti.......ERRRRR Breast. No doubt!  Big thumbs up

User currently offline4holer From United States of America, joined Feb 2002, 3017 posts, RR: 9
Reply 8, posted (11 years 5 months 2 weeks 4 days 7 hours ago) and read 2690 times:

There is a really naughty joke to be inserted here but I won't be the one to do it. In fact, I should not have used the word "inserted" at all!

j



Ghosts appear and fade away.....................
User currently offlineLPL From United Kingdom, joined Oct 2001, 1055 posts, RR: 0
Reply 9, posted (11 years 5 months 2 weeks 4 days 6 hours ago) and read 2680 times:

I like the breast meat. I can't eat meat on the bone.

User currently offlineGocaps16 From Japan, joined Jan 2000, 4346 posts, RR: 20
Reply 10, posted (11 years 5 months 2 weeks 4 days 5 hours ago) and read 2671 times:

skin with feathers on it, hmmmmm. Even tho, the feathers makes it very crunchy.
They served that to us in germany.

kevin


User currently offlineLparky From United States of America, joined Feb 2001, 167 posts, RR: 0
Reply 11, posted (11 years 5 months 2 weeks 4 days 5 hours ago) and read 2671 times:

The "parsons nose"...???



User currently offlineGreg From United Kingdom, joined May 2005, 0 posts, RR: 0
Reply 12, posted (11 years 5 months 2 weeks 4 days 3 hours ago) and read 2659 times:

In the US we call it the "Pope's Nose"...particularly on turkeys.
I'm not sure why. But interesting that it's referred to as a nose....


User currently offlineMexicana757 From United States of America, joined Apr 2001, 3042 posts, RR: 28
Reply 13, posted (11 years 5 months 2 weeks 4 days 1 hour ago) and read 2644 times:

for me its chicken legs and breast. Yummy *mouth watering*  Smile/happy/getting dizzy Now I wish i had a plate of roasted chicken in front of me with some mashed potatos. Big grin

Now I'm hungry!!


User currently offlineLubcha132 From United States of America, joined Feb 2001, 2776 posts, RR: 7
Reply 14, posted (11 years 5 months 2 weeks 4 days ago) and read 2633 times:

i like the light meat myself.

User currently offlineSTT757 From United States of America, joined Mar 2000, 16865 posts, RR: 51
Reply 15, posted (11 years 5 months 2 weeks 3 days 17 hours ago) and read 2618 times:

I like the skin, it's probably the worst thing you can eat but it's real tasty.


Eastern Air lines flt # 701, EWR-MCO Boeing 757
User currently offlineYyz717 From Canada, joined Sep 2001, 16253 posts, RR: 56
Reply 16, posted (11 years 5 months 2 weeks 3 days 17 hours ago) and read 2617 times:

I stopped eating chicken after I visited an abbattoir. Ever seen chicken get processed? It's disgusting.....feathers and feces everywhere....




Panam, TWA, Ansett, Eastern.......AC next? Might be good for Canada.
User currently offlineSophiemaltese From United States of America, joined Feb 2001, 2064 posts, RR: 3
Reply 17, posted (11 years 5 months 2 weeks 3 days 17 hours ago) and read 2619 times:

Oh goodness, how funny! I just ate some roasted chicken and had some yesterday too. I really just like the breast.

User currently offlineAWspicious From , joined Dec 1969, posts, RR:
Reply 18, posted (11 years 5 months 2 weeks 3 days 12 hours ago) and read 2589 times:

YYZ717;
You'll have to describe that process to me sometime. I've never been one to order chicken at resturants, though... for that very reason. If it's not a real bird with bones and wings I don't trust it.
By the way, I'm a leg man myself. AKA the drumbstick  Smile/happy/getting dizzy

aw


User currently offlineGlenn From United Kingdom, joined Oct 2005, 0 posts, RR: 0
Reply 19, posted (11 years 5 months 2 weeks 3 days 10 hours ago) and read 2583 times:

Definately the Drumstick, followed by the fact that someone else cooks it

User currently offlineMx5_boy From , joined Dec 1969, posts, RR:
Reply 20, posted (11 years 5 months 2 weeks 3 days 5 hours ago) and read 2574 times:

yyz says:

"""I stopped eating chicken after I visited an abbattoir. Ever seen chicken get processed? It's disgusting.....feathers and feces everywhere.... """

Visit the PeTA website if you want to see disgusting..

I *ONLY* buy free range and ORGANIC so no feaces on my chook.

mb

clowns scare little children


User currently offlineADG From , joined Dec 1969, posts, RR:
Reply 21, posted (11 years 5 months 2 weeks 3 days ago) and read 2565 times:

No one I know eats the chicken raw anyway.




ADG


User currently offlineYyz717 From Canada, joined Sep 2001, 16253 posts, RR: 56
Reply 22, posted (11 years 5 months 2 weeks 3 days ago) and read 2567 times:

No one I know eats the chicken raw anyway.

No, but the feces literally flies everywhere. So when you cook the chicken, you also cook the feces. Bon apetite.







Panam, TWA, Ansett, Eastern.......AC next? Might be good for Canada.
User currently offlineGoingboeing From United States of America, joined Dec 1999, 4875 posts, RR: 16
Reply 23, posted (11 years 5 months 2 weeks 2 days 22 hours ago) and read 2559 times:

I ususally wash the feces off before cooking, although I have heard that the feces tend to taste a little like chicken anyways, so what the heck.

User currently offlineADG From , joined Dec 1969, posts, RR:
Reply 24, posted (11 years 5 months 2 weeks 2 days 21 hours ago) and read 2552 times:

Yyz,

I used to be married to a Meat Inspector whos job it was to police the abbottoirs, now I can't comment on how they behave where you are but here in Australia we have laws that cover the handling of food which are heavily policed.

Perhaps you should consider introducing similar laws?



ADG


25 Yyz717 : I used to be married to a Meat Inspector Did he not like the goods?
26 ADG : Relevance to the conversation would be what yyz? Just more childishness from you? ADG
27 Post contains images Yyz717 : Just more childishness from you? Just a joke. Poor choice of words from you. "I used to be married to a Meat Inspector". Why don't you take the pickle
28 ADG : Oh ... I see. Where I come from attempts at humour are generally followed by a smiley face to indicate such. On the basis of that and given the knowle
29 Tsv : Some may not classify it as "part" of a Roast Chicken but what about the stuffing? Done nicely it can be excellent.
30 Mas777 : Personally it used to be called Bishop's Nose by my parents - Parson was probably too complex and caused grave religious debate at the dinner table. P
31 Mx5_boy : ADG, Our food handling techniques are a little different to those of North America and Europe. We tend not to have massive processing plants and they
32 Post contains images ADG : clowns eat chicken feet Ah .. yum cha..... spent plenty of time hanging around abbatoirs so i'm pretty up to date on how the Aussies handle food, the
33 Tsv : Yeah can verify that. Some plants almost have Pharmaceutical manufacturing like conditions of cleanliness.
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