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Undercooked Chicken At Restaurant  
User currently offlineJBirdAV8r From United States of America, joined Jun 2001, 4489 posts, RR: 21
Posted (10 years 7 months 2 weeks 18 hours ago) and read 1599 times:

Hi all,

I ate at a restaurant (not fast food) last night and got a chicken product. I ate about half of it and put the rest in a box.

I got home and put it in the refrigerator overnight. Started eating it today and noticed a "chewy" feeling...looked down and saw that the middle part of the chicken I was eating was pink. Not entirely pink, but the middle portion was noticeably pink. The only thing that could POSSIBLY be was undercooked. Blecch!

Anyway, if this happened to you, what would you do? I just want to try make certain it doesn't happen again. It's terrible to even think about, especially after the Chi-Chi's fiasco (yeah, I know that was a different situation).

This should be interesting.
Thanks!


I got my head checked--by a jumbo jet
11 replies: All unread, jump to last
 
User currently offlineUSAFHummer From United States of America, joined May 2000, 10685 posts, RR: 53
Reply 1, posted (10 years 7 months 2 weeks 18 hours ago) and read 1593 times:

Take it back and show the manager the actual food, and demand a refund or a free meal of equal value at that place...perhaps let the local health inspector know as well...

Greg



Chief A.net college football stadium self-pic guru
User currently offlineLHMark From United States of America, joined Jan 2000, 7255 posts, RR: 46
Reply 2, posted (10 years 7 months 2 weeks 18 hours ago) and read 1590 times:

I'd give them a call and alert them that their chicken wasn't being properly cooked... if their fryers are on a timer they might want to check it. You'll get farther than with the typical accusatory screaming harried fast-food managers are used to hearing from customers.


"Sympathy is something that shouldn't be bestowed on the Yankees. Apparently it angers them." - Bob Feller
User currently offlineJBirdAV8r From United States of America, joined Jun 2001, 4489 posts, RR: 21
Reply 3, posted (10 years 7 months 2 weeks 18 hours ago) and read 1584 times:

LHMark,

Good call. I'm not out for blood...just want to make sure it doesn't happen again! I think I'll do that...and I'll keep the "evidence" just in case they ask.



I got my head checked--by a jumbo jet
User currently offlineAa61hvy From United States of America, joined Nov 1999, 13977 posts, RR: 57
Reply 4, posted (10 years 7 months 2 weeks 17 hours ago) and read 1580 times:

I always like my chicken medium-rare


Go big or go home
User currently offlineElectraBob From United States of America, joined Sep 2003, 931 posts, RR: 3
Reply 5, posted (10 years 7 months 2 weeks 15 hours ago) and read 1541 times:

Maybe the restaurant was using one of those Ronco rotisserie machines that you see advertised on TV all of the time -- you know: "just set it and forget it."

Perhaps someone did not set it long enough and still forgot about it.  Smile

Man...the food shown on those commercials sure looks good.



Having a smoking section in a restaurant is like having a peeing section in a swimming pool.....
User currently offlineFilterboy From United Kingdom, joined Dec 2003, 81 posts, RR: 0
Reply 6, posted (10 years 7 months 2 weeks 4 hours ago) and read 1521 times:

Aa61hvy

I always like my chicken medium-rare

I hope you are joking if not look forward at sometime in your future to Salmonella food poisoning which can kill the very young or elderly

I've had it at the time I was working in the catering industry full time and had to take a month and a half off work.

1 Week on the toilet not pleasant I can assure you. 2 weeks of drugs then you have to give a stool sample. If the stool sample comes back clear you wait another week then give another stool sample if that comes back clear you get to repeat the process one last time and if it comes back clear you get to go back to work.


User currently offlineStartvalve From , joined Dec 1969, posts, RR:
Reply 7, posted (10 years 7 months 2 weeks ago) and read 1510 times:

Can't Jcs17 just scrape the sample off his wang after our evening activities?

Signed,
KROC


User currently offlineKROC From , joined Dec 1969, posts, RR:
Reply 8, posted (10 years 7 months 2 weeks ago) and read 1506 times:

I think that is quite possibly the worst signed by post ever.



User currently offlineUsairwys757 From , joined Dec 1969, posts, RR:
Reply 9, posted (10 years 7 months 1 week 5 days 14 hours ago) and read 1476 times:

Can't Jcs17 just scrape the sample off his wang after our evening activities?

Signed,
KROC


Dude you have got to be kidding me, That is the worst signed by post I have ever seen. Good job KROC, That one needs two pics of Mike Piazza, because startvalve just whiffed BIG time.


User currently offlineAa61hvy From United States of America, joined Nov 1999, 13977 posts, RR: 57
Reply 10, posted (10 years 7 months 1 week 5 days 14 hours ago) and read 1477 times:

F- the whiff.

That is a full blown strike out




Go big or go home
User currently offlineJcs17 From United States of America, joined Jun 2001, 8065 posts, RR: 39
Reply 11, posted (10 years 7 months 1 week 5 days 14 hours ago) and read 1465 times:

I like my chicken pink--fuck, its only thing pink I've ever had the chance to eat.

Signed,
Startvalve



America's chickens are coming home to rooooost!
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