WellHung From , joined Dec 1969, posts, RR: Posted (9 years 1 month 3 weeks 4 days 10 hours ago) and read 2384 times:
I have a feeling my local supermarket just scratches the surface when it comes to pasta types. With beads, strands, shells, tubes, corkscrews, bow ties, ribbons, twists, dumplings, rippled strips, gold chains, medallions, mustaches, ribbed tubes, IROCs, hats, and worms, to name a few, the Italians have seemingly left no shape un-pasta-ed.
Does anyone know the exact number of different pasta shapes? Or is this figure unknowable because in the old country so many people make their own pasta as to make the number of total shapes impossible to count or deduce?
As a follow-up, what is your preferred pasta shape? If there's a specific reason for a shape being your favorite, please state it. For example, your favorite could be the shell shape because it's as close to a vagina-shaped object (including actual vagina) that you're ever going to get.
Anyway, my favorite is plain old spaghetti-style. Why? Because there are so many goddam shapes, I don't know what the hell I want anymore, so I picked the simplest!!
IHadAPheo From United States of America, joined Sep 2001, 6026 posts, RR: 59 Reply 1, posted (9 years 1 month 3 weeks 4 days 10 hours ago) and read 2382 times:
69 and Ziti
Pray hard but pray with care For the tears that you are crying now Are just your answered prayers
JAL777 From , joined Dec 1969, posts, RR: Reply 2, posted (9 years 1 month 3 weeks 4 days 10 hours ago) and read 2381 times:
I dunno how many pasta types there are but I can tell you that my favorite is Linguine. And nothing annoys me more then someone who mixes up the pasta names.
Roastednutz From United States of America, joined Feb 2001, 220 posts, RR: 0 Reply 3, posted (9 years 1 month 3 weeks 4 days 9 hours ago) and read 2374 times:
ArmitageShanks From UK - England, joined Dec 2003, 3362 posts, RR: 16 Reply 4, posted (9 years 1 month 3 weeks 4 days 9 hours ago) and read 2371 times:
Fettuccine Alfredo is my favourite. Penne is second.
Delta767300ER From United States of America, joined Dec 2003, 2559 posts, RR: 14 Reply 5, posted (9 years 1 month 3 weeks 4 days 7 hours ago) and read 2361 times:
PROSA From United States of America, joined Oct 2001, 5439 posts, RR: 5 Reply 6, posted (9 years 1 month 3 weeks 4 days 1 hour ago) and read 2352 times:
I like the wagon-wheel shapes. They don't slide off forks and hold the sauce quite well.
"Let me think about it" = the coward's way of saying "no"
DesertJets From United States of America, joined Feb 2000, 7673 posts, RR: 18 Reply 9, posted (9 years 1 month 3 weeks 4 days ago) and read 2346 times:
Capelini (aka Angel Hair).... it cooks super quick and has a nice delicate feeling to it.
Nothing like angel hair in a light butter sauce with a hint of garlic.
Stop drop and roll will not save you in hell. --- seen on a church marque in rural Virginia