With a name like Fat Angelo's, it's not surprising that we serve big tasty portions of family-style Italian food (and we mean BIG). But what really sets us apart is our value-for-money and friendly service. Add to this a lively atmosphere and you have the recipe for one of Hong Kong's most popular restaurants.
Fat Angelo's restaurants make an immediate impression from the street with a look that could be straight out of Little Italy in New York City. Once inside there's a feeling of being part of one big family, Italian-style. Frank Sinatra or Tony Bennett croons in the background, black and white photos of Fat Angelo's extended family hang from the walls and green-and-white-checked cloths cover the tables.
Fat Angelo's offers two sizes of menu items - "Not So Big" and "Big". "Not So Big" serves 2-4 people, while "Big" serves 5-8 people. Each table gets baskets of fresh homemade bread loaves and large plates of crisp Italian salad - all free of charge - with any order of a pasta or main dish.
Some of our most popular dishes include Linguine Pesto, Spaghetti Marinara, Meat Balls, Rosemary Roasted Chicken, Eggplant Parmesan and Fried Calamari. Our desserts are to die for, with the Tiramisu and Cheese Cake the hands-down favourites. Our 12-ounce coffees are some of the biggest in town and our carefully selected wines are a pleasure for both the palate and the pocketbook.
Fat Angelo's is open for lunch and dinner seven days a week, including holidays. We're conveniently located on Hong Kong Island at Jaffe Road in Causeway Bay and Elgin Street in Soho, and in Kowloon at Ashley Road in Tsim Sha Tsui. With great food, exceptional value, friendly service and a fun atmosphere, it's no wonder there is often a queue for a table. So we suggest you book in advance, particularly on weekends.
We look forward to seeing you at Fat Angelo's.
Contact Us: email@example.com
If I go there, I would bring a bottle of Allegrini 1997 and enjoy it with my family or my friends.
Samurai 777 From Canada, joined Jan 2000, 2461 posts, RR: 4
Reply 15, posted (14 years 3 months 1 week 3 days 4 hours ago) and read 1335 times:
Italian food is great!
Last night, I went to Il Portico, an Italian restaurant in Edmonton with my dad. I had an appetizer(more of a fusion dish, really) of prawns with ratatouille, followed by veal with smoked melted mozzarella and tomato sauce atop a bed of pasta with a watercress salad on the side with tomatoes and balsamic vinegar. This was one of the best Italian dishes I've ever had.
I like other Italian dishes as well. Lasagna, manicotti, cannelloni, tortellini, linguini with mussels and chicken parmigiana are among my favorites.
Superfly From Thailand, joined May 2000, 40298 posts, RR: 74
Reply 19, posted (14 years 3 months 1 week 2 days 13 hours ago) and read 1324 times:
I love Italian Food!
I like to cook.
My specialty is Angel Hair pasta with hot Italian sausage, Portabella Mushrooms sautéed in balsamic vinegar and rosemary.
Bread with olive oil, garlic and balsamic vinegar.
Not to forget, a bottle of red wine, preferably a Merlot.