TWFirst From Vatican City, joined Apr 2000, 6346 posts, RR: 53 Posted (8 years 2 months 5 days 17 hours ago) and read 1590 times:
Oh Jif, oh Jif, your taste is divine
How peanuts, salt, sugar and oil combine
To form a great spread, a smooth salve for my lips
Smeared on wheat bread, toast, crackers quite crisp
I love you for breakfast
I love you for lunch
I love you for snacks
I love you a bunch
Contrary to norm, I prefer you plain, based
On jelly's detraction
From peanutty taste
So smear you I will
Alone and quite thick
The roof of my mouth
I know you will stick
I'll chomp and I'll chew,
Take a drink, then engorge ya
Your heavenly goodness
Comes straight from Georgia
DL021 From United States of America, joined exactly 9 years ago today! , 11433 posts, RR: 81 Reply 6, posted (8 years 2 months 5 days 16 hours ago) and read 1547 times:
TWFirst....At last. Something upon which we agree!!
Except that I prefer Skippy and like jelly along with it.
Have you tried warm pound cake with peanut butter?
You have to try GW Carver brand peanut butter too. It's terrific.
All the rest of you clowns can stick to your Nutella or whatever, peanut butter is ambrosia.
Vaporlock From Canada, joined May 2001, 3645 posts, RR: 58 Reply 9, posted (8 years 2 months 5 days 14 hours ago) and read 1527 times:
Falcon84, wow, I must admit that Smuckers Grape Jelly is yummie....I'll have to try it with crunchy peanut butter....LOL As far as finding something we differ on...I'm sure I could help you change your mind!!!
Phyllis
Life is a bitch sometimes....Smile, laugh, play~~enjoy every moment~~life is too short!!
DL021 From United States of America, joined exactly 9 years ago today! , 11433 posts, RR: 81 Reply 11, posted (8 years 2 months 5 days 13 hours ago) and read 1503 times:
I like Smuckers strawberry preserves along with crunchy or creamy Skippy. On Sunbeam white bread, or bakery rye (Jewish or Dark German), as well as on ROman Meal WHeat. Toasted or no, both ways are good.
Now, this is a thread I can sink my teeth into.......
Jc2354 From United States of America, joined May 2004, 535 posts, RR: 0 Reply 12, posted (8 years 2 months 5 days 4 hours ago) and read 1485 times:
Have you ever had peanut butter fudge? Try it! So easy, too. This will definitely make all peanut butter lovers ooze for an evening!
1 cup butter, 1 cup peanut butter.
Microwave on HI for 2 minutes.
Stir.
Microwave on HI for 2 more minutes.
Stir.
Mix in 1 tbsp Vanilla and a box (1 pound) of powdered sugar.
Pour into pan.
Refrigerate for about an hour.
Enjoy!
SlamClick From United States of America, joined Nov 2003, 10062 posts, RR: 71 Reply 15, posted (8 years 2 months 5 days ago) and read 1468 times:
Trivia question: What else was peanut butter used for during the Vietnam war?
Answer: The C-ration can of peanut butter was a good substitute for Sterno (for heating purposes, not to eat) Just open the little can which was just smaller than a shoe polish can, and saturate the peanut butter with the military issue insect repellant. Stir it together well and it would burn long enough to heat your entree.
Hint: Don't eat the residue! It is NOT peanut brittle.
Happiness is not seeing another trite Ste. Maarten photo all week long.
DL021 From United States of America, joined exactly 9 years ago today! , 11433 posts, RR: 81 Reply 16, posted (8 years 2 months 4 days 22 hours ago) and read 1459 times:
I guess all that peanut oil mixed with an accelerant made vegetable napalm.
Peanut butter is Natures perfect food. You can eat it by itself, or use it for sandwiches, or have anutter Nutter Butter Peanut Samwich Cookie. (A.net pun )
PROSA From United States of America, joined Oct 2001, 5439 posts, RR: 5 Reply 18, posted (8 years 2 months 4 days 21 hours ago) and read 1449 times:
Chemically laden mass market peanut butter as sold in supermarkets is junk. You've got to try the natural type, sold in specialty shops and some larger supermarkets, that's made with nothing but peanuts and a little salt. Abolutely no comparison.
"Let me think about it" = the coward's way of saying "no"
N229NW From United States of America, joined Sep 2004, 1850 posts, RR: 36 Reply 19, posted (8 years 2 months 4 days 21 hours ago) and read 1442 times:
Prosa,
You're right. No comparison. The Skippy and Jif are a ZILLION times better imho.
Besides, there are studies that show that organic and "natural" peanut butters have the highest levels of carcinogenic aflatoxins (mold that grows on the peanuts), while the lowest levels were found in the big name brands skippy, jif, etc.
On the other hand, the big brands tend to have hydrogenated oils in them , which are bad for you in other ways...oh well
DL021 From United States of America, joined exactly 9 years ago today! , 11433 posts, RR: 81 Reply 22, posted (8 years 2 months 4 days 19 hours ago) and read 1427 times:
Speaking as one who comes from the Peanut capital of the world (next to Alabama some years) I can say with authority that its CHUNKY
Quoting TWFirst (Reply 14): Quoting N5176Y (Reply 13):
Why does peanut butter stick to the roof of your mouth? No other food causes this problem, not even cream cheese.
Because Jesus wants it to....
How true!!
Quoting DL021 (Reply 6): All the rest of you clowns can stick to your Nutella or whatever, peanut butter is ambrosia.
ZRH From Switzerland, joined Nov 1999, 5535 posts, RR: 40 Reply 24, posted (8 years 2 months 4 days 13 hours ago) and read 1407 times:
The only thing what I can say to peanut butter is:
25 Allstarflyer: Ditto here. Good thread. ZRH, what's it like in your world? No to PB? Peanut butter helps me eat carrots. Peanut butter helps me down a Mr. Goodbar.
26 Allstarflyer: Just messing around, ZRH. I know some folks who don't like PB. I am curious, though - if you don't like PB, where then would lie your sweet tooth? -R