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How Do You Like Your Potatoes?  
User currently offlinePilot kaz From , joined Dec 1969, posts, RR:
Posted (9 years 5 months 9 hours ago) and read 2840 times:

How do you like your potatoes? There are so much variety what's your favorite...

Jacket potato
New potato
Roast potato
Mashed potato
Chips (technically potato)
Crisps (again technically potato)
or one I missed?

What a magic vegetable to get all that...



74 replies: All unread, showing first 25:
 
User currently offlineYooYoo From Canada, joined Nov 2003, 6057 posts, RR: 50
Reply 1, posted (9 years 5 months 9 hours ago) and read 2832 times:

Baked
Mashed
Fried
...any way is just fine with me. I love those funny looking things.

Andreas  spin 



I am so smart, i am so smart... S-M-R-T... i mean S-M-A-R-T
User currently offlineA340600 From United Kingdom, joined Aug 2003, 4106 posts, RR: 51
Reply 2, posted (9 years 5 months 9 hours ago) and read 2828 times:

Hash Brown all the way! It's a tradition when i fly to get one from McDonald's, they're soo nice!

Sam  

[Edited 2005-07-02 03:04:20]


Despite the name I am a Boeing man through and through!
User currently offlineNKP S2 From United States of America, joined Dec 1999, 1714 posts, RR: 5
Reply 3, posted (9 years 5 months 9 hours ago) and read 2816 times:

Roasted.

BTW, I thought 'new potato' was a type of potato, rather than a style of preparation.

I've also microwaved a potatoes and ate them like like a piece of fruit.


User currently offlineAloges From Germany, joined Jan 2006, 8735 posts, RR: 42
Reply 4, posted (9 years 5 months 9 hours ago) and read 2813 times:

I prefer rice and noodles. But anyway, here's my "top three":

crisps
roasted
chips



Walk together, talk together all ye peoples of the earth. Then, and only then, shall ye have peace.
User currently offlineLH423 From Canada, joined Jul 1999, 6501 posts, RR: 54
Reply 5, posted (9 years 5 months 9 hours ago) and read 2808 times:

I like potatoes almost anyway

French Fried
Roasted
Mashed
Hash Browns
Home-Fried
Au Gratin
Scalloped
in soups and stews
Baked

You name it!

LH423



« On ne voit bien qu'avec le cœur. L'essentiel est invisible pour les yeux » Antoine de Saint-Exupéry
User currently offlineA340600 From United Kingdom, joined Aug 2003, 4106 posts, RR: 51
Reply 6, posted (9 years 5 months 9 hours ago) and read 2807 times:

Quoting LH423 (Reply 5):
French Fried
Roasted
Mashed
Hash Browns
Home-Fried
Au Gratin
Scalloped
in soups and stews
Baked

Just answer the question Wink



Despite the name I am a Boeing man through and through!
User currently offlineSprout5199 From United States of America, joined Feb 2005, 1855 posts, RR: 2
Reply 7, posted (9 years 5 months 9 hours ago) and read 2807 times:

How about boiled with mayo. I know sounds weird but tastes good.

Does anybody else put ketchup on Mac and cheese?

Damn I eat some strange stuff.

Dan in Jupiter


User currently offlineAsstChiefMark From , joined Dec 1969, posts, RR:
Reply 8, posted (9 years 5 months 9 hours ago) and read 2801 times:

Stuffed and sloppy!!



User currently offlineKLM685 From Mexico, joined May 2005, 1577 posts, RR: 18
Reply 9, posted (9 years 5 months 9 hours ago) and read 2797 times:

I like the same as AsstChiefMark...those look niceee


I wonder if this thread's gonna finish like the Muffin Thread



KLM- The Best Airline in the World!
User currently offlineA346Dude From Canada, joined Nov 2004, 1290 posts, RR: 7
Reply 10, posted (9 years 5 months 8 hours ago) and read 2790 times:

Oh man, I LOVE potatoes! I could go for some right now...

To answer your question I would have to say barbecued. With lots of butter. Can't argue with mashed either.

A346Dude



You know the gear is up and locked when it takes full throttle to taxi to the terminal.
User currently offlineTheCoz From , joined Dec 1969, posts, RR:
Reply 11, posted (9 years 5 months 8 hours ago) and read 2788 times:

I like them fresh out of the bag with lots of vaseline on them.

Signed,
Kieron747  Wink


User currently offlineVaporlock From , joined Dec 1969, posts, RR:
Reply 12, posted (9 years 5 months 8 hours ago) and read 2780 times:

Quoting TheCoz (Reply 11):
I like them fresh out of the bag with lots of vaseline on them.

Steve.....OMG, thanks for the laugh!!! I almost fell off my chair when I read your reply!!!  rotfl 

As far as potatoes....I love them any way they can be prepared!!!!

Phyllis  bouncy 


User currently offlineTedTAce From , joined Dec 1969, posts, RR:
Reply 13, posted (9 years 5 months 8 hours ago) and read 2778 times:

Quoting TheCoz (Reply 11):
I like them fresh out of the bag with lots of vaseline on them.

Signed,
Kieron747

ROFMALO!!!


As long as they are cooked in some manner and smothered in Bacon and Cheddar.... it's ALL GOOD  Smile


User currently offlineCPH-R From Denmark, joined May 2001, 6033 posts, RR: 3
Reply 14, posted (9 years 5 months 8 hours ago) and read 2776 times:

"Boil 'em, mash 'em, stick 'em in a stew..."

User currently offlineKieron747 From , joined Dec 1969, posts, RR:
Reply 15, posted (9 years 5 months 8 hours ago) and read 2775 times:

Chipped or mashed.

Kieron747

Oh wait, I just saw TheCoz's reply.

TheCoz uses two potatos in a bra to pretend that he is a woman when he goes to the post office.

It's easy for him as he already has female features and a G-String. It was lucky because when he bought his batch of 'Dove' soap from Walmart they demanded proof of gender, i.e feminity!

He pulled out his knickers and lipstick, and all was proven. I admit that it was not needed for him to display his hairclip and box of Always Ultra, but I feel that he would have liked to!
 Wink

Kieron747


User currently offlineVaporlock From , joined Dec 1969, posts, RR:
Reply 16, posted (9 years 5 months 8 hours ago) and read 2772 times:

Quoting Kieron747 (Reply 15):
Oh wait, I just saw TheCoz's reply.

TheCoz uses two potatos in a bra to pretend that he is a woman when he goes to the post office.

It's easy for him as he already has female features and a G-String. It was lucky because when he bought his batch of 'Dove' soap from Walmart they demanded proof of gender, i.e feminity!

He pulled out his knickers and lipstick, and all was proven. I admit that it was not needed for him to display his hairclip and box of Always Ultra, but I feel that he would have liked to!

Kieron...OMG....your too funny!!!! I almost wet my pants....  rotfl  rotfl  rotfl  rotfl 

Phyllis  bouncy 


User currently offlineNavymidn From United States of America, joined Sep 2003, 188 posts, RR: 1
Reply 17, posted (9 years 5 months 7 hours ago) and read 2752 times:

I'm from Idaho. I don't think anything more needs to be said on the subject of me and potatoes.

Navymidn



Law is a major base of civilized society
User currently offlineLH423 From Canada, joined Jul 1999, 6501 posts, RR: 54
Reply 18, posted (9 years 5 months 7 hours ago) and read 2742 times:

Quoting A340600 (Reply 6):
Just answer the question

Oops! I forgot double baked!

LH423



« On ne voit bien qu'avec le cœur. L'essentiel est invisible pour les yeux » Antoine de Saint-Exupéry
User currently offlineN1120A From United States of America, joined Dec 2003, 26718 posts, RR: 75
Reply 19, posted (9 years 5 months 6 hours ago) and read 2731 times:

"Baked or boiled or French Feeeried, there's no kind, you haven't tried!!" "Woah, you like 'em even if their plain or their stuffed oh yeah"

If you get that reference, you are cool in my book.

BTW, I like leek and potato soup, my special garlic mashed red potatoes and red potato salad made with yoghurt and not mayo  vomit 



Mangeons les French fries, mais surtout pratiquons avec fierte le French kiss
User currently offlineGarnetpalmetto From United States of America, joined Oct 2003, 5423 posts, RR: 52
Reply 20, posted (9 years 5 months 6 hours ago) and read 2729 times:

I like garlic mashed potatoes  Smile


South Carolina - too small to be its own country, too big to be a mental asylum.
User currently offlineMexicana757 From United States of America, joined Apr 2001, 3047 posts, RR: 28
Reply 21, posted (9 years 5 months 6 hours ago) and read 2727 times:

Roasted, mashed, twice bake (had this for dinner today  yummy  Wink. Potatoes are good any way you cook them.

Quoting CPH-R (Reply 14):
"Boil 'em, mash 'em, stick 'em in a stew..."

Is this a qoute from LOTR?


User currently offlineAA777 From United States of America, joined May 1999, 2544 posts, RR: 28
Reply 22, posted (9 years 5 months 6 hours ago) and read 2728 times:

I HATE mashed potatoes. Even if they are well spiced... i really dont care for the whole mushy texture etc.

I like potatoes in potato salad.... our family has a recipie that includes lots of olive oil, garlic, chives, and cilantro, and lemon juice......and a few other secret ingredients. We serve it cold, and boy, that is how potatoes should be eaten!

-AA777


User currently offlineAlcregular From , joined Dec 1969, posts, RR:
Reply 23, posted (9 years 5 months 5 hours ago) and read 2709 times:

I like 'em cooked in the oven on high for a couple of hours so the skin goes really crispy, then I add loads of garlic butter. Hm, I think it might have one for dinner tonight now.

User currently offlineHAWK21M From India, joined Jan 2001, 31702 posts, RR: 56
Reply 24, posted (9 years 5 months 3 hours ago) and read 2693 times:

Salted French Fries  bigthumbsup 
regds
MEL



Think of the brighter side!
25 Post contains images Steve7E7 : Chipped and deep fried in beef dripping Other cooking oils just don't impart the same flavour somehow.
26 Wunala : Being Irish, the potato is king. You can never have a bad potato, there is no such thing. I mean cooked, not when you take it home from the shops. I d
27 777236ER : In 1843 Loyal Australian Republicans ate a single potato as a mark of hatred towards the vile evil monarchy trying to rule our land. I see this thread
28 Iakobos : I dedicate this home recipe to the potato-lovers on A.net: (spoon = soup spoon) boil (farinaceous) potatoes (say 8) with a spoon of salt let drop the
29 Blackbird1331 : My favorite. I make this special for someone I love. In a pyrex baking dish, lightly buttered, layer potato, sharp cheddar cheese, potato, cheese, pot
30 Iakobos : You live in a smelting house or are the British using funny degrees ?
31 Vivek0072 : fries, mashed and vegetables.
32 Garnetpalmetto : It's called Fahrenheit. 400 degrees Fahrenheit is roughly 204.4 degrees Celsius.[Edited 2005-07-04 02:03:11]
33 A340600 : I also love putting 'beanz' into the potato then coreing it with loads of grated cheese....mmmmmmmmmmm....
34 Post contains images AsstChiefMark : Place small skin-on red potatoes (cut in half), baby carrots, baby onions, a few red and green pepper slivers, and 30 g of dried, crumbled streaky bac
35 Post contains images Fly727 : Mashed with brown gravy. 'nuff said. RM
36 USAFHummer : -Mashed potatoes with butter -McDonalds Freedom Fries ..and on occasion I've been known to snack on potato chips, either regular or salt and vinegar (
37 Post contains images FlyAUA : I can't decide
38 Post contains images Nosedive : Greg, don't be a dick
39 Jamman : LOL! My favourtes are 1. Mash with spring onion and chesse! 2. Hash Browns
40 Blackbird1331 : To my recipe above, I forgot to add that adding some cream will prevent the potatoes from drying out, a few tablespoons should do. It will curdle with
41 Post contains images JGPH1A : Beware the wrath of QFF - he and his Russian henchmen will be out to get you now ! Ermm - in English, we don't "rape" cheese (unless we are deeply ki
42 Post contains images ANCFlyer : Potato and Goat Cheese Gratin 2 Teaspoons Butter 1 ½ Heads Garlic, Halved 1 ½ Pints Heavy Cream 6 Ounces Goat Cheese, Crumbled 1 1/2 Pounds White P
43 Iakobos : My deepest apologies, I must have read too many of some Scot's posts and the mental image of gruyere probably led me to make a weird association. Ple
44 Post contains images JGPH1A : Yersss - brings a whole new horror to the notion of "warm goats-cheese wraps". Euww.
45 DL021 : "I like my potatoes deep fried in the lard of a freshly killed kid (baby goat for all you weirdos) and served with a garnishment of deep fried Mars ba
46 JGPH1A : Cool your jets, Buford. This from a man for whom "take out" means scraping OTHER PEOPLE's roadkill off the interstate ! P.S. Ketchup is not a vegetab
47 Post contains images DL021 : A...Ketchup has enough corn syrup to be both a vegetable AND a dessert! B...The gastronomic opinions of a gourmand (not gourmet) who eats snails and f
48 Andz : Brilliant. oh and I like potatoes rösti as perfected by the Nepomuck restaurant in Bad Krozingen near Freiburg in southern Germany.
49 WhiteHatter : but you can bet Kirky has tried.......
50 AGM114L : Best way to eat spuds: Dice 'em up and put it on a aluminum foil generously coated with butter, then put a stick of butter on top and McCormick season
51 Aerobalance : Mashed with beef gravy, or quartered then baked with butter and spices.
52 7FTwinOtter : Boiled jersey royals with butter and mint cannot be beaten, although some of the chips you get in Holland and Belgium come pretty close.
53 PJ295 : Here is a twicw baked recipie that is out of sight. In fact my wife is going to make these this evening for our cookout before heading off to see fire
54 SlamClick : Funeral Potatoes Served at funerals and Church parties in Utah. " (Our dog is a Mormon) Ingredients: 6 cups diced potatoes* 1 can (10 ¾ oz.) cond. cr
55 Post contains images Iakobos : Good to see I was not the only one...
56 Blackbird1331 : Okay, we love potatoes. What is your favorite companion vegatable?
57 Comorin : A quick note - people in North India are just crazy for potatoes. So lets add Samosas (potato filling) and Aloo paranthas (also stuffed with potatoes)
58 Post contains links USAFHummer : Speaking of potato chips... http://www.thesun.co.uk/article/0,,2-2005300550,00.html Greg
59 ANITIX87 : Funniest thing I've seen in a LONG time... I don't like potatoes, except as French Fries loaded with salt and ketchup...mmm... TIS
60 Post contains images JGPH1A : Thanks for that - I nearly fell off my chair laughing. I have visions of your dog in a dark suit, harassing total strangers outside shopping malls. S
61 Garnetpalmetto : I'll stick to 'gator, thanks. Another method of potatoes is from my favorite Cajun restaurant across the border in Augusta, GA - the potatoes are mas
62 Post contains images Skidmarks : Cooked Andy
63 JGPH1A : I had French andouille once. ONCE, Jonny ! It was the effluvia of Hell's satanic cesspool. Who the hell would voluntarily eat a sausage made of of tr
64 DL021 : I was served andouille once myself, by a beautiful 17 year old girl whom I met at wedding in Vienne, and did not know she was 17 until the next mornin
65 Post contains images Cornish : OK ok now you've just gone one step too far. The Cornish pasty is sacred and protected by UK and EU law. See you in the court in Luxembourg you heath
66 Post contains images JGPH1A : Is that what you told the judge ? Dirty old man... Only if you don't spit it out, gagging and retching
67 Post contains images ANCFlyer : That's his story and he's sticking to it!
68 Post contains images Skidmarks : Pasties v Andouille - hmmmmmmm, should be an interesting match. Now, just to show my complete ignorance, wtf is Anduoille? Andy
69 JGPH1A : So is Kirkie (unfortunately). Protected that is - doesn't make him any more palatable either. Both are abominations and pus-filled buboes on the groi
70 Post contains images Cornish : Whatever it is it won't even get close to a pasty as either a gastronomic delight or a weapon
71 Garnetpalmetto : Depends if you mean the French abomination or what the Cajuns did to refine that abomination into something palatable and, dare I say it, damned tast
72 Post contains images Skidmarks : Now, the Cajun version sounds scrummy!!!!!!!!! The French version, as you describe it - it involves tripe, which is an abomination on it's own!!!!! So
73 JGPH1A : I must protest ! I draw the line absolutely at offal. Who in their right mind eats digestive tracts ? Only Scots people, surely.
74 Gkirk : I can eat 10 large tatties in one go, due to the enormous size of my mouth. Signed, JGPH1A - Human Bulldozer
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