JetService From United States of America, joined Feb 2000, 4798 posts, RR: 13 Reply 1, posted (11 years 9 months 1 week 6 days 2 hours ago) and read 757 times:
Adam84 From United States of America, joined Jul 1999, 1400 posts, RR: 2 Reply 3, posted (11 years 9 months 1 week 5 days 23 hours ago) and read 748 times:
N312RC From United States of America, joined Aug 2000, 2678 posts, RR: 18 Reply 4, posted (11 years 9 months 1 week 5 days 22 hours ago) and read 743 times:
Trickijedi From United States of America, joined May 2001, 3266 posts, RR: 5 Reply 5, posted (11 years 9 months 1 week 5 days 21 hours ago) and read 739 times:
Very, very dark chocolate and white chocolate. Also white chocolate chips.
Its better to be on the ground wishing you were in the air than be in the air wishing you were on the ground. Fly safe!
USAFHummer From United States of America, joined May 2000, 10685 posts, RR: 54 Reply 7, posted (11 years 9 months 1 week 5 days 19 hours ago) and read 730 times:
Arnott's Classic Dark Tim-Tams (Thank you Aussies)
Nestles Crunch
Hershey's Special Dark Chocolate
A lot more but those are my favorites in that order
Greg
Chief A.net college football stadium self-pic guru
Pgh234 From United States of America, joined Jul 2001, 790 posts, RR: 1 Reply 8, posted (11 years 9 months 1 week 5 days 18 hours ago) and read 727 times:
Sarris Chocolate
There is a local chocolate company that makes chocolate here in Pittsburgh called Sarris. They make the best Chocolate everything! They have a real cool store/ice cream shop at their factory in Cannonsburg PA that I would advise going to if you ever have a sweet tooth. Their chocolate is sold everywhere and in every grocery store locally, but I dont know where else they sell their chocolate other than in the tri-state area. Does anyone else know about and like Sarris chocolate? It is the best!
Airlinelover From United States of America, joined Jun 2001, 5580 posts, RR: 27 Reply 11, posted (11 years 9 months 1 week 4 days 19 hours ago) and read 709 times:
Quoting Homer Simpson: "Mmmmmm. Chocolate.."
Chris
Lets do some sexy math. We add you, subtract your clothes, divide your legs and multiply
BA From United States of America, joined May 2000, 11135 posts, RR: 61 Reply 14, posted (11 years 9 months 1 week 4 days 17 hours ago) and read 695 times:
Swiss chocolate is absolutely the finest in the world, and yes even better than Belgium. Belgium stole the creamy milk chocolate secret, so this is why they are among the top. But still, Swiss is still better.
My favorite is Lindt & Sprungli milk chocolate, which is the finest in the world.
Absolutely love it. I like white and dark chocolate too.
"Generosity is giving more than you can, and pride is taking less than you need." - Khalil Gibran
Sabena332 From , joined Dec 1969, posts, RR: Reply 15, posted (11 years 9 months 1 week 4 days 16 hours ago) and read 692 times:
Hi !!!
BUTTERFINGER !!!!!!!!!!!!!!!!!!!
Some stupid Greenpeace guys wrote a letter to the german health minestry and told them that Butterfinger is made with manipulated peanuts, since that you can not buy Butterfinger here in Germany.
Fuck Greenpeace, they have stolen my favorite chocolate !!!
My favorite now: Ritter Sport with Smarties (at the moment a special here in Germany).
VirginLover From United States of America, joined Mar 2000, 958 posts, RR: 16 Reply 16, posted (11 years 9 months 1 week 4 days 16 hours ago) and read 691 times:
PIT_flyer007 From United States of America, joined May 2000, 80 posts, RR: 0 Reply 17, posted (11 years 9 months 1 week 4 days 13 hours ago) and read 681 times:
im surprised lindt hasn't been mentioned much . . . .its YUMMMMMY!!!! and hersheys is soooo nasty / not as good as swiss or german chocolate. maybe its the cows that make the milk but the alpine countries make good chocolate ...
Advancedkid From United States of America, joined Jun 2000, 762 posts, RR: 2 Reply 18, posted (11 years 9 months 1 week 4 days 12 hours ago) and read 677 times:
Hi again,
I have tried a wide variety of chocolates
from around the world. Unfortunatly I haven't
found a US brand that gave me the satisfaction
I get from German/Swiss brands.
British bars like Cadbury's (not to be confused
with the one sold in the US under the same name,
that one is by Hershey's and tastes very harsh)
and Galaxy is also a classy bar.
I have heard however that Finland has some
great chocolates, can anyone confirm??
I would like to try that.
Kindest and sweetest regards.
Advanced
Airlinelover From United States of America, joined Jun 2001, 5580 posts, RR: 27 Reply 19, posted (11 years 9 months 1 week 4 days 10 hours ago) and read 672 times:
To be truthful, I love all chocolate, ESPECIALLY White chocolate, although when I have some, I get/feel sick for the rest of the day..
Chris
Lets do some sexy math. We add you, subtract your clothes, divide your legs and multiply
Aio86 From United States of America, joined Sep 2000, 928 posts, RR: 0 Reply 20, posted (11 years 9 months 1 week 4 days 8 hours ago) and read 668 times:
I love the Aero bars from England, but my aunt only sends me those once or twice a year, so I have to settle with my fav. normal american bar, Butterfinger. Also: Wahoo bars from Maleys in Cleveland are really good. So are most anything from Garadelhi in SFO.
Digitalone From Australia, joined Aug 2001, 137 posts, RR: 0 Reply 23, posted (11 years 9 months 1 week 4 days 1 hour ago) and read 652 times:
i think the ones i like most has to be guylian, giradehli (altho u cant get them in sydney) and some norwegian thing called milkajukelad or someting...cant remember
P&M From , joined Dec 1969, posts, RR: Reply 24, posted (11 years 9 months 1 week 4 days ago) and read 651 times:
The problem with some brands is, that they replace up to 30% of the cocoa-butter with cheap soy oil. That's why they have (very) poor taste and consistence.
There comes also very good chocolate from the Netherlands, I think its called Verkaade which also has a very rich taste.
BA, I don't know if Belgium stole the chocolate secret from Switzerland or vice versa but we have a very long tradition in fine chocolate because the former Belgian colonies in Africa were the main producers of cocoa beans at that time.
Swiss tradition is probably based on their good and plenty milk. But without cocoa they miss an important ingredient for making chocolate instead of cheese
25 PawBob: Gourmet Choclate: Belgian is my favorite. Then Swiss. Brand (milk-choclate): in descending order; Galaxy, English Cadbury, Snickers (my favorite hunge
26 OH-LGA: Finnish chocolate is the best! Swiss, Belgian, German chocolate? Pah... leaves them all in the dust. The chocolate to get is the Fazer "Blue Bar", apt
27 Eg777er: The best chocolate in the world..............CADBURY'S DAIRY MILK. .......even though the stupid EU don't think it's chocolate.........
28 Advancedkid: Hi there, Thanks a lot for my much needed info!! I am looking forward to finding a way to get me at least one of this chocolate from Finland. Eg777er
29 Redngold: Dark chocolate only (I can't tolerate the milk in milk chocolate). 1. Dove 2. Cadbury 3. Hershey's Special Dark redngold
30 Hawaiibelle: I like:Ghiradelli chocolate chips, Arnott's White Tim-Tams (although I like all the Tim-Tam flavors, I like the white ones the best!), Godiva chocolat
31 Luxair: I like Côte d'Or filled with nuts hmmmmm delicious
32 Advancedkid: Hi there, I forgot to mention my third place and really one of my favorites: Hanuta! Kindest and sweetest regards. Advanced
33 Klmfan: Lindt, Milka and Ritter Sport! "Mozartkugeln" (small milk chocolate balls filled with marzipan) - Austrian speciality! I don't like American chocolate
34 Advancedkid: Hi there, As someone mentioned before, American manufactured candy bars, like las they are refered to, here iin the US, and rightly so, constitute of
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