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AKL-SIN-CDG Singapore Airlines Business Class Wpix  
User currently offlineEoinnz From New Zealand, joined Jul 2003, 226 posts, RR: 0
Posted (6 years 9 months 3 weeks 5 days 6 hours ago) and read 20002 times:

Seasons Greeting

Welcome to my 4th trip report.

About 7 months ago my best friend's dad asked me if I would take his daughter to Paris for 2 weeks (all paid for) for her 21st birthday, and after much much thought decided that for once I would put someone else first and reluctantly agreed :-P

Originally she wasn't supposed to find out until the day we were going to go however she was planning to start University so we told her and she postponed starting till next year. Anyway this worked out better because we changed the holiday from 2 weeks in Paris to a trip around the world with 1 week in Paris, 2 nights in London, a 2 week transatlantic cruise and a week in Orlando at the Walt Disney World Resort.

So what to get my best friend?? We purchased our tickets online so obviously assumed we were going in economy, however about 2 months later I made a visit to the Singapore Airlines office here in Auckland to upgrade our tickets to business class. For the next 4 months I had to bite my tongue - very hard!! I couldn't wait till our departure so I could tell her. Prior to leaving my house, as her parents picked me up we watched a DVD I made for her with photos and videos of all the things we were about to visit over the next month and some photos her friends. At the end of the DVD was the Singapore Airlines new economy class video - just to make sure she knew we were in economy in case there was any possibility she knew. However after the economy part finished the new business class video began and I removed a blanket covering her present. This could quite possibly be the worlds biggest boarding pass.



So a stunned best friend and I headed out to the airport to begin our month and 4 day long adventure!!

Check In at Auckland Airport


Departure Board - Singapore and Paris here we come!!


A very empty airport made check in and security a breeze and we headed up the the Air New Zealand lounge where Singapore Airlines passengers relax before boarding.

Our aircraft to Singapore 777-200ER


A detailed boarding announcement was made and as Business Class passengers boarded immediately to get a much champagne down before take off!


Menus and Headsets were already placed in the seat pocket and the stewardesses came round with newspapers and magazines. The now old Spacebeds are very comfortable with plenty of pockets for your belongings.





Still in Auckland


Socks and eyeshades were then given out.



After take off a bar service was offered and we both ordered the first of many Singapore Slings


Supper Menu
Auckland >> Singapore

A Savoury Note
Garden salad with marinated scallops and avocado


A selection of breads was offered and opted for garlic bread


The Main Event
Seared beef fillet in mushroom-madeira sauce, roasted shallot, green bean, garlic confit and boiled potatoes created by Matthew Moran of Aria Restaurant Sydney


New Zealand style chicken stuffed with apricot and cheese in red wine sauce, grilled bacon, spinach mousse, carrots and fettuccine pasta.



The third choice was Braised cod with Oriental black peppercorn sauce, beancurd, asparagus, carrots and fried rice.

A Sweet Note
Fresh fruit savarin



The Cheese Board
Gourmet cheese with garnishes


A Connoisseur's Choice
Gourmet coffee
Selection of tea


The service was completed just about half way across the Tasman


Feeling very very bloated we both reclined our seats into sleeping mode and watched a few movies while drifting in and out of sleep. After about 3 hours I brought my seat back upright - big mistake as it was to remain that way for the rest of the flight as my seat broke. Unfortunately the bug seem to spread to my friends seat but she couldn't bring her seat up, however unlike my seat could be adjusted manually but choose to leave it down to avoid the risk of it not going back down. I was a little disappointed but no dramas - thats life and the U$200 duty free vouchers we got each made up for it.

A range of snacks were available throughout the flight but we never ate anything from it because we were so full.
About 2 hours out of Singapore, breakfast was offered.

Breakfast Menu
Auckland >> Singapore
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh Fruit



A range of bakery was also on offer

A Heathy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt



The Main Event
Cheese omelette with chicken sausage and sauteed mushroom



Also on offer was
Oriental style friend noodles with pork char siew and vegetables
Shiitake mushroom quiche with roasted tomato, asparagus and grilled venison sausage.

Tea and Coffee was offered throughout breakfast along with bakery items

Flight Map and Statistic





Touching down in Singapore very early in the morning we headed for the transit hotel to have a few hours sleep. We picked the day flight to Paris to make it easier to adjust to the huge time change as we planned to be awake the whole flight so once in Paris we could go straight to bed. After 4 hours sleep we went to the Silverkris Lounge to freshen up and change clothes as well as grab a drink and a few nibbles.

23 replies: All unread, jump to last
 
User currently offlineEoinnz From New Zealand, joined Jul 2003, 226 posts, RR: 0
Reply 1, posted (6 years 9 months 3 weeks 5 days 6 hours ago) and read 20003 times:

And finally the part I was looking forward too!! The new business class on Singapore Airlines 777-300ER


Well words cannot express how I felt when I walked onboard. The seats were MASSIVE. So much space. Having secured the bulkhead seats you certainly get a lot more room and highly recommend these seats if you can get them.

Departing Singapore was the same as Auckland except that menus were handed out rather than pre placed. We both had champagne before take off (don't have a photo for some reason) Socks and eye shades again handed out but the colours matched the new blankets.


After take off a bar service commenced and again we both had Singapore Slings.


And then finally the 2nd thing I had been waiting for - The Satay Sticks!!!! and boy were they good.

Lunch Menu
Singapore >> Paris
To Nibble On...
Satay
with onion, cucumber and spicy peanut sauce


I found the new china very tidy and modern and I think what stood out the most was no trays - I really felt like I was in first class and when I've shown my friends these photos thats where they think I am sitting.

A Savoury Note
Sundried tomato-orzo salad with marinated scallops and greens
Balsamic herb dressing
Singapore dressing infused in shallot oil with sambal, lime and honey (I had this)

The lovely Singapore Airlines Stewardess setting my table up


Glass of Riesling


Asking which dressing I should have - as mentioned I choose the Singapore dressing




The Main Event
Panroasted Muscovy duck breast with natural jus and shredded duck confit-risotto created by Gordon Ramsay, London



Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce. A renowned favourite in Singapore


Also on offer was
Stir fried prawns with black bean sauce, seasonal vegetables and egg noodles
Tournedos of beef in roasted shallot jus, asparagus with Hollandaise sauce and mashed potatoes.

A Sweet Note
Viennetta ice cream with mango coulis



The Cheese Board
Gourmet cheese with garnishes


Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


As if that wasn't enough food, prior to leaving Auckland I had arranged for a cake to be delivered on this sector. A card signed by all the Business Class crew was also given. Dry Ice was used in lieu of candles - very creative! And they all sung happy birthday.



Flight map and Statistics



After a ton of food we flipped our seats into bed mode and enjoyed a selection of movies and TV programs from the new Krisworld with what felt like a million options. The trouble was choosing what to watch.

A selection of cabin photos for your enjoyment















We were feeling a little peckish so we had some more Singapore Slings and warm nuts

A wide range of other snacks were available including sandwiches, noodles, chocolate etc

As we got closer to Paris the crew began a light dinner service

Light Meal
Singapore >> Paris
A Savoury Note
Duck foie gras with apple and mesclun


The Main Event
Lamb shank braised in red wine with peperonata and gratin potatoes



Also on offer was
Ah Yat style braised garoupa with black bean and eggplant served with steamed rice created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Fricassee of chicken with shimeiji mushroom and fettucine

A Sweet Note
Dark chocolate creme brulee with mixed berries



A Connoisseur's Choice
Gourmet coffee
Selection of tea

12 hours and 45 minutes later we touched down in Paris. This was probably the best in flight experience I have ever had. The service was warm and friendly whilst remaining professional. Certainly not robotic as some of you have experienced. The catering was outstanding and all the food was well prepared and most importantly very tasty. Both the spacebed (despite breaking) and the new seats are very comfortable with ample space (if not a little too much!) Krisworld as usually blows the others away with more than enough to watch and the system was stable on both sectors.

Thank you for taking the time to read my report. Please follow these links to read other reports I have written. Below the links will be a range of photos from my holiday.
AKL-MEL On Emirates First Class A345 With Pix/vid (by Eoinnz Nov 15 2006 in Trip Reports)
MEL-AKL On Emirates First Class A345 With Pix/vid (by Eoinnz Jan 12 2007 in Trip Reports)





















[Edited 2007-12-09 16:10:55]

[Edited 2007-12-09 16:17:41]

User currently offlinePlunaCRJ From Uruguay, joined Nov 2007, 574 posts, RR: 2
Reply 2, posted (6 years 9 months 3 weeks 5 days 6 hours ago) and read 19985 times:

Excellent TR!
And excellent present as well, including the business upgrade! I hope you enjoy your trip in Paris as well.

[Edited 2007-12-09 16:09:37]

User currently offlineAbrelosojos From Venezuela, joined May 2005, 5100 posts, RR: 55
Reply 3, posted (6 years 9 months 3 weeks 5 days 6 hours ago) and read 19985 times:

Great TR. Now, I need to find friends whose dad pay for my trips ... great upgrade surprise though! Good of you.

Cheers,
A.



Live, and let live.
User currently offlineLHboyatDTW From , joined Dec 1969, posts, RR:
Reply 4, posted (6 years 9 months 3 weeks 5 days 4 hours ago) and read 19740 times:

Interesting TR

I imagine the last pic of your trips was at Ohana's in Disneyworld? It just looks familiar. If not that then I'm guessing the Whispering Canyons at the Wilderness Lodge?

Yeah I'm a little too observant of things  Big grin


User currently offlineEoinnz From New Zealand, joined Jul 2003, 226 posts, RR: 0
Reply 5, posted (6 years 9 months 3 weeks 5 days 4 hours ago) and read 19723 times:



Quoting LHboyatDTW (Reply 4):
the Whispering Canyons at the Wilderness Lodge?

Bingo!

Thanksgiving dinner - was recommended by concierge at Contemporary where we stayed.


User currently offlineJohnYYC From Canada, joined Nov 2007, 23 posts, RR: 0
Reply 6, posted (6 years 9 months 3 weeks 5 days 3 hours ago) and read 19531 times:

Great TR. I can't wait until I get to go to Paris next fall.

User currently offlineZKSUJ From New Zealand, joined May 2004, 7107 posts, RR: 12
Reply 7, posted (6 years 9 months 3 weeks 5 days ago) and read 19312 times:

Great TR there and some great pics to go with it

User currently offline767ER From Australia, joined Apr 2001, 1092 posts, RR: 4
Reply 8, posted (6 years 9 months 3 weeks 4 days 23 hours ago) and read 19245 times:

Those photos were just wonderful, as was the report itself. Are you going to do a TR for the return trip as well???


Aircraft flown:F27,Viscount. EMB120, SAAB340, ATR70, 737-200.737-300,DC8, DC10,747-100,747-200,747-300,747-400, A320, A3
User currently offlineNZ107 From New Zealand, joined Jul 2005, 6432 posts, RR: 39
Reply 9, posted (6 years 9 months 3 weeks 4 days 22 hours ago) and read 19108 times:

Great TR, thanks for sharing! Starting to feel hungry now... How did the 77W seats feel to you? Too big or not? Comfortable? Nice pics, including those of Paris. Gotta visit it one day.. I think I'll try to get to SIN first.


It's all about the destination AND the journey.
User currently offlineSingapore_Air From United Kingdom, joined Nov 2000, 13744 posts, RR: 19
Reply 10, posted (6 years 9 months 3 weeks 4 days 20 hours ago) and read 18949 times:

Congratulatiosn Eoinnz and warm Kudos on a very enjoyable trip report. I am heartened you had a superlative experience.


Anyone can fly, only the best Soar.
User currently offlineAg92 From India, joined Jul 2006, 1317 posts, RR: 0
Reply 11, posted (6 years 9 months 3 weeks 4 days 20 hours ago) and read 18901 times:

Great Trip Report

Quoting Eoinnz (Thread starter):
The now old Spacebeds

Really? You haven't seen their regional aircraft.

Regards
Ag92


User currently offline9MMAR From Malaysia, joined Jul 2006, 2110 posts, RR: 18
Reply 12, posted (6 years 9 months 3 weeks 4 days 19 hours ago) and read 18841 times:

Are you really 'best friended' with her? What a shame, because it would be a very romantic trip report if both of you are in love, considering the efforts you had made. She must be having the best time of her life with all the surprises that sprung, one could only dreamt about.  wave 

User currently offlineBuck3y3nut From United States of America, joined Jul 2006, 881 posts, RR: 0
Reply 13, posted (6 years 9 months 3 weeks 3 days 15 hours ago) and read 18115 times:

wow, a wonderful trip report and really nice pictures as well. really enjoyed reading the report.
thanks a bunch for sharing it.


User currently offlineGrahamHill From France, joined Mar 2007, 2827 posts, RR: 2
Reply 14, posted (6 years 9 months 3 weeks 3 days 14 hours ago) and read 18021 times:

A great trip report, with a lot of food pics!!! It seems that you ate all the time during your flights  Wink

Did you enjoy Paris?



"A learned fool is more foolish than an ignorant one" - Moliere
User currently offlineReadytotaxi From United Kingdom, joined Dec 2006, 3276 posts, RR: 2
Reply 15, posted (6 years 9 months 3 weeks 3 days 13 hours ago) and read 17922 times:

Fantastic report, very well done, with Airlinesmeals.Net off the scene you should replace them full time, bet you put on a few pounds on that trip.


you don't get a second chance to make a first impression!
User currently offlineFCA767 From United Kingdom, joined Nov 2006, 1767 posts, RR: 1
Reply 16, posted (6 years 9 months 3 weeks 3 days 11 hours ago) and read 17798 times:

A Pick of business class for my enjoyment? What about a pic of your friend for my enjoyment Big grin Great report and pics  Smile

User currently offlineLuv2fly From United States of America, joined May 2003, 12113 posts, RR: 49
Reply 17, posted (6 years 9 months 3 weeks 3 days 11 hours ago) and read 17786 times:
Support Airliners.net - become a First Class Member!

Wow what a great report and what a good friend you are, please me mine.


You can cut the irony with a knife
User currently offlineEoinnz From New Zealand, joined Jul 2003, 226 posts, RR: 0
Reply 18, posted (6 years 9 months 3 weeks 2 days 2 hours ago) and read 17280 times:



Quoting NZ107 (Reply 9):
Great TR, thanks for sharing! Starting to feel hungry now... How did the 77W seats feel to you? Too big or not?

They were very big, but the space very much welcome - it was a nice surprise to have so much room. The photos only give you a rough idea of how much space there is.

Quoting GrahamHill (Reply 14):
A great trip report, with a lot of food pics!!! It seems that you ate all the time during your flights. Did you enjoy Paris?

I did nothing but eat for over a month - especially on the cruise ship - for those who have cruised you know how good the food is (and how much of it there is!). In Paris we did mostly 2 or 3 course meals (usually set menus and a great way to try a bit of everything)

Quoting Readytotaxi (Reply 15):
Fantastic report, very well done, with Airlinesmeals.Net off the scene you should replace them full time, bet you put on a few pounds on that trip.

I could consider it, anyone care to help? It's being 96.1% ready forever. Unfortunately I'm one of those persons who can eat and eat and eat and never put on a pound.... Sorry....

Quoting Luv2fly (Reply 17):
Wow what a great report and what a good friend you are, please me mine.

I've placed you on the waiting list.


User currently offlineB747forever From Sweden, joined May 2007, 17067 posts, RR: 10
Reply 19, posted (6 years 9 months 3 weeks 1 day 15 hours ago) and read 17087 times:

Great TR.

The pics are really good.

The food seems really tasty, as usually.

You had a really great luck to get the upgrade.

Looking forward for the return sector.


Thank you for sharing

B747forever.



Work Hard, Fly Right
User currently offlineNZ747 From New Zealand, joined Dec 2004, 967 posts, RR: 4
Reply 20, posted (6 years 9 months 3 weeks 1 day 10 hours ago) and read 16895 times:

Awesome report dude! Great pics too!!  bigthumbsup 

User currently offlineDavescj From United States of America, joined Jun 2007, 2307 posts, RR: 0
Reply 21, posted (6 years 9 months 3 weeks 23 hours ago) and read 16673 times:

Wonderful TR!! Thanks so much for sharing!! Looks as if SQ did their usual fantasic job in the air!

Dave



Can I have a mojito on this flight?
User currently offlineFly2YYZ From Canada, joined Jan 2006, 1046 posts, RR: 2
Reply 22, posted (6 years 9 months 2 weeks 3 days 13 hours ago) and read 16088 times:

I'd have to agree with all the comments about your trip report! Just excellent!

User currently offlineRyanair!!! From Australia, joined Mar 2002, 4755 posts, RR: 26
Reply 23, posted (6 years 9 months 2 weeks 3 days 5 hours ago) and read 15905 times:

What an awesome trip! I almost has the same feeling when I boarded the 777-300ER's JCL for the first time. The facilities offered is simply unparalleled.

Quoting Eoinnz (Thread starter):
The now old Spacebeds are very comfortable with plenty of pockets for your belongings.

It is strange how these seats are being referred to as "old" now. Several airlines in the region have just upgraded their JCL to something similar to this notable MH, TG, BI etc...

Quoting Eoinnz (Thread starter):
A Sweet Note Viennetta ice cream with mango coulis

My pet peev with the new JCL service is the serving of these desserts. I always thought they could have put more effort into it for the amount of prestige and pomp that is being hyped about this new aircraft. On my last two flights, all I got was a scoop of strawberry ice cream (no choice) and a Haagen Daaz parfait on the return.



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