dirktraveller From Singapore, joined Jan 2011, 389 posts, RR: 0 Posted (7 months 2 weeks 1 day 18 hours ago) and read 10518 times:
It has been almost a year since I first did a flight report on the trip report forum here. To date, this report is my 18th trip report. To mark my first baby-step in trip-reporting, it would be better that I start this trip report from where I initially began.
On my first-ever trip report in a-net, I had the opportunity to experience their Economy Class long-haul service on flights between Australia and Indonesia. While GA indeed has improved on their long-haul sectors in Economy, I really wondered how their 'signature' Executive Class would be.
On my trip last year on board GA, I was supposed to fly the red-eye nonstop to MEL from CGK. However, due to technical issues, my itinerary has to be re-booked on a flight via SYD. Which means I had no chance to review the red-eye GA 716 flight from CGK to MEL yet, until now. After a year of delay, I guess now is the chance to get on board the nonstop flight to MEL.
After spending the rest of my Easter Break in Jakarta, Indonesia, it was time for me to head for my next port-of-call, MEL. As I would like to maximize my time spent in Jakarta, I preferred to fly on either Saturday (April 6) or Sunday (April 7). This is because I have an appointment just before lunch-time in MEL on Monday (April 8).
The GFF Executive Class Redemption offer (From the GA Frequent Flyer official website).
If you might have missed it, these are flights that I took before I reached Jakarta in the first place:
My options initially went for BI or MH on this route. However, when my father saw this Executive Class redemption offer for an Economy Class redemption rate in Garuda Frequent Flyer (GFF) website, he decided to award me the Executive Class ticket on the GA 716 CGK-MEL sector.
Before I continue on reviewing this GA Long-haul Executive Class product, please allow me to thank my father again for the opportunity given to me on delivering this trip report
For Garuda Indonesia, Australia is one of the key regions where they would like to focus their international expansion. Linking the two countries with multiple daily flights from the flag carrier's both CGK and DPS hubs to major Australian cities like SYD, MEL, and PER on their A330 and B738s.
From Jakarta, GA operates a 4x weekly flight to MEL, and 5x weekly to SYD on the A330s. Nonstop route to PER is expected to resume end of this year on board the B738, after being suspended during the 2009 Global Financial Crisis.
With optimistic future is being foreseen on these Australian routes, GA expects to introduce their new B77W on the CGK-SYD route, in addition to the CGK-LGW flights which is expected to grab some of the 'Kangaroo Route' passengers.
Given their status as a "World's Best Regional Airline", one can expect an extraordinary service on their long-haul and focus routes such as Jakarta to Melbourne.
Therefore please join me on a journey aboard the Executive Class of the World's Best Regional Airline, nonstop to Melbourne.
After a day out in downtown Jakarta, I returned to my family's apartment where I did some last preparations and took the last shower before the overnight flight down under. I left the apartment at around 1905hrs for a 50 minutes ride to the CGK airport, arriving just around 2.5 hours before scheduled departure.
CGK Terminal 2E Departure Area. Only passengers allowed to proceed towards the Check-in area. A security check was performed pre check-in, including all the checked luggage.
Garuda Indonesia has a designated check-in area for Executive Class passengers in their International Terminal.
The Premium Check-in area are filled with passengers bound for NRT and ICN that night, seems GA is performing extraordinarily well in terms of premium cabin loads on these routes to Japan and South Korea.
Executive Class passengers are welcomed to sit on the chairs, have some sweets while waiting for GA staff to process your check-in details.
After your check-in process completed, a GA ground staff accompanied me through the passport control, where there's one dedicated counter to serve GA Executive passengers.
On the short walk between the premium check-in area and the dedicated immigration counter, I had a short conversation with the staff member, about Australia, and how well did I spent my week in Jakarta.
While apparently the single counter seems overwhelmed on handling all the red-eye departures that night, queues began to form. The staff member told me that I could proceed wait on the Executive Class lounge, while he will make sure my passport is getting stamped for departure out of CGK. I have to say it is a great feature for GA!
So I headed for Garuda Indonesia's International Executive Class Lounge, while my passport is on the process of being stamped for departure.
Inside the lounge, with comfortable armchairs everywhere!
The Buffet area, with beverages such as juices and water, along with some fruits available. There are a range of Indonesian and western options of hot meals at the other side of the buffet.
The Indonesian hot meals option on the lounge, including fish and traditional fried chicken is served that night.
Bakery options and dessert, with the special "Bakso" corner away
In addition, there is a special corner for the traditional Indonesian noodle soup with meatballs, also known as Bakso.
Passengers can make their order by selecting the type of noodles, and other condiments that would like to be included in your bakso noodle. One of the staff members would then prepare it for you.
There is a corner of free internet access computers in the lounge. A free Wireless connection were also provided.
Reading materials on the lounge. Well stocked for reading materials in Bahasa Indonesia, however English ones could have more variety.
Some desserts I had from the lounge.
My passport, boarding pass, and the fast track entrance for immigration at MEL. A lounge invitation is not required based on the logic that a GA staff is accompanying you from check-in, passport control, until you reach your lounge.
One of the downside of flying GA from CGK is getting the plain white boarding pass which I feel they could prepare a better designed boarding pass given this is a flight originated from their main hub.
Flight Number: GA 716
Type of Aircraft: A330-243
Registration: PK-GPM (s/n 1214, delivered to GA 18/03/2011)
Seat Number: 5A
ETD : 2230 (actual time of departure around 2305)
ETA : 0800 (actual time of arrival around 0835)
Having enjoyed my time in the lounge, I was unaware of the time, and when I checked on the time it was already 2205, and scheduled boarding should have already commenced.
I checked with the front office in the lounge and their staff told me that they had not been notified that GA716 is ready for boarding.
Nonetheless I thanked them and made my way to the gate, hoping that I was one of the first to board the aircraft, allowing me opportunity to get some decent pictures of the seats and the cabin, before the majority of passengers started boarding.
The security check before boarding gate areas were extremely long in queues, with departures to SYD, PVG, ICN and NRT crammed through the four scanners operating there. Unlike at majority of airports in South East Asia (SIN or BWN) , security screening in CGK are done in general before passengers entered their respective boarding gates.
I reached my assigned gate E2, only to found a gate which is rather empty and the word "Final Call" on the FIDS.
The gate was shared with flight GA894 bound for PVG. I saw there was PK-GPJ connected to the aerobridge, and apparently I was informed that it was the aircraft bound for PVG.
MEL bound passengers are invited to ride the escalator down and take the exit in the right where a bus would transport them to the aircraft, which is parked at a remote stand.
After a 10-minutes ride passing GA A332, B744, and B738s , we reached the aircraft's parking stand.
Our aircraft for MEL tonight, 2.1 years old PK-GPM. I actually intended to take a better picture of the aircraft, but I did not want to alarm some of the security personnel standing beside each of the stairs.
The last step before boarding PK-GPM, goodbye Jakarta, and Indonesia too... (you can see the flag painted just above the L1 door!
When I stepped inside, the senior purser in the dark blue kebaya, welcomed me aboard,
Selamat malam Pak, Silakan, di sebelah kanan (Seat 5A) Good evening Sir, your seat is located in the right hand side of the aircraft (my seat 5A)
My seat (and bed) for the overnight journey, 5A. I was pleased to find that the seat 5B next to me was vacant for this flight.
Coincidentally I met a former colleague of mine, seated just in front of me in 4A. He was heading for an appointment in MEL as well, but decided to rest throughout the flight, while I was taking as much pictures for the TR.
Neat 2-2-2 arranged Executive class cabin on board PK-GPM.
Our Executive Class cabin, after the doors were closed, with final loads of 25 out of capacity of 36 seats.
Seatback views, "Enjoy your flight"
Closer look at the seat controls for this angled-flat Executive Class seats.
Plugs were available for passengers to charge their gadgets.
USB port connections beside your seat.
Legroom is way more than sufficient for the 6 hours flight.
After every passenger has boarded, the flight attendants then started the pre-takeoff services.
It began with a choice of welcome drink and hot towels. I choose orange juice for my welcome drink.
A range of newspapers and business magazines were offered after the welcome drinks.
It was followed with a menu informing options for the breakfast service before our arrival into Melbourne. Wait, there are no mention of any meal/refreshment services after take-off?
The options for our breakfast shown inside the menu.
Following the menu. Amenity kits were distributed. The Aigner amenity kits contained a comb, eye-shades, socks, a set of tooth-brush and tooth-paste, the tiny Etienne Aigner body emulsion, lip balm, and eau de toilette.
Our aircraft were soon pushed back for departure at around 2240hrs, and taxied towards the runway.
GA safety video were played while taxing, and was followed by flight attendants giving the 'signature' GA greetings after the video as per normal.
Heavy rain started to pour while we were taxing.
And at around 2305hrs, the aircraft's powerful, but not that noisy Rolls-Royce engine were on take-off setting as we lift off the gateway of Indonesia, CGK, under the heavy rain and followed by several thunder and lightning.
Given the extreme weather the climb had some light turbulence as expected, and as we were heading off the island of Java, seat-belt signs were off as our flight began to climb steadily to our cruising altitude of 39,000 feet.
After the seatbelt signs were switched off, cabin lights were slowly switched back on as the cabin crew come down with bottled mineral water for every passenger.
Our flight has just began tonight, with another 6 more hours to go.
Selamat Datang.The in-flight entertainment (IFE) system has just been activated after take-off.
Then, the full bright cabin light were again dimmed, and switched to a mood-lighting to allow passengers to rest. This is my first time on board a GA flight with mood lighting.
The Seat-pocket contents, with A330 Safety card, Garuda IFE guide, airsickness bag, and "Colours" the new in-flight magazine of GA.
Controls for the IFE.
The noise-cancelling headsets on J Class.
Getting ready on the 'relax' mode for a movie from the IFE system.
The main menu of IFE on GA. They have a rather wide collections of music, with the great feature of creating your own jukebox that I always use. However, I have to say that they need to update their movie collection more regularly, although in terms of choices it is still acceptable.
Later on, the cabin crew came around offering light refreshments for the night. It consists of a curry puff and a choice of drink.
Many of the passengers opt out of the snack services as they would like to rest, and apparently when the flight attendant came down to offer me, she convince me to have the night snack.
" Pak, enak lho, menyesal kalau tidak mencoba curry puff nya" " Its really nice, Sir, you might regret it if you don't try the curry puff"
Of course, I smiled and responded, " Yes, Please."
The late-night snack, with orange juice as my choice of drink.
Closer look at the late-night snack, curry puff.
Watched "This Means War" while having my curry puff.
Later on, the same flight attendant came to me and asked how was the curry puff. True to her words, the curry puff are nice and she asked me if I would like another drink. I told her that I would like another round of orange juice.
Pictured are the second round of orange juice, with the bottled water given earlier during the flight.
Reclined my seat to almost-flat position, preparing for sleep, as the movie was ending.
Picked some choice of music on my personal jukebox to accompany me sleeping tonight, as the cabin light is again being switched off.
For some reasons, during the night the cabin was rather cold (or maybe it was me simply feeling unwell), so therefore I used the other blanket on 5B and comfortably continue my rest.
The last position of the flight before I slept.
Well, I was asleep, only for around three hours, and found our position to be around ASP when the sun is about to rise.
Lavatory visit after I woke up. It looks identical to those on Economy, although there were slightly more amenities inside.
The 'slightly more amenities' consisting of a perfume, body lotion, and a few shaving kits.
And when I returned to my seat, it was time for my favorite part on a red-eye flight.
The first signs of light started to appear around central Australia,
My three-windows with the Australian sun starting to rise..
Cabin crews started the breakfast service not long after, around two hours away from MEL. A cabin crew offered me an orange juice with a set of hot towel.
My 'bed' after the three-hours sleep. Looks so messy, I know.
Beautiful sunrise outside the window, with the wings of A330 makes it even better.
A great reminder why I love flying, especially these overnight flights.
Rise-and-shine, but most of the Executive Class passengers were still sleeping...
Mood lighting were in place, as the sun started to gets even brighter outside.
Cabin crews came to my seat and set up the table for breakfast. They set the white table-cloth before arranging the starters for the breakfast service. Nice touch!
The breakfast begins with the starter, fruit slices, a bowl of cereal, and bread rolls. To accompany your breakfast a cup of tea was offered, and I asked for a glass of water too.
Closer look at the nicely presented fruit slices for starter.
After I finished the fruits, cabin crews collected it and handed me the main course.
This is the Beef Rendang Fried Rice with egg option. It tasted really nice in my opinion.
The sun has shine very brightly as the breakfast service is completing. Some passengers had just woke up at this point and they had the late breakfast, skipping the starter and only had the main course instead.
After the meal service, the Senior Purser in the dark blue kebaya, asked me if I would like anything else. I asked for a cup of tea, and they gave me my cup of hot tea, and refilled my glass of water as well.
The landing cards for Australia were distributed after the breakfast were cleared, and I filled them immediately. I then move myself to seat 4B and had a small conversation with my former colleague until the captain come on the PA, greeting passengers a good morning and announced that we started our descent into MEL.
Landing into Melbourne
Following the captain's announcement that we were approaching MEL, the cabin crews prepared for landing, clearing up all the breakfast service, and then instructing passengers to fasten their seatbelts and putting their seats back at the normal position.
Approaching Tullamarine Airport, Melbourne.
The last picture of the Executive Class cabin on the A330, before the curtains were secured and every passengers seated or landing.
The cabin crew members came around offering one last hot towel to passengers, and collect them not long after.
Starting our descent from the cruising altitude of 39,000 feet.
Apparently, the flight entered several holding patterns, and just circled above western part of Victoria before approaching MEL. I wonder if this was normal for early-morning approaches into MEL?
Descending further down.
Beautiful scenery of hills and forests were observed on approach.
On final approach into Tullamarine.
Just before touchdown, with the freeway leading to MEL airport seen in a distant.
Touchdown, around 20-minutes late than scheduled, around 0835hrs.
Some maintenance work were underway as we taxied to the gate.
The Senior Purser then took control of the PA, and greeted everyone.
"Bapak/Ibu yang terhormat, Selamat Datang di Bandar Udara Internasional Tullamarine, Melbourne." "Ladies and gentlemen, welcome to Tullamarine Airport, Melbourne"
Then it was followed by the regular announcement regarding the temperature, connecting flights, and thanking everyone for flying with Garuda Indonesia.
There is a lot of A380 this morning in MEL, with Singapore Airlines parked in the remote, and the new-partner of the flying kangaroo, Emirates, registered as A6-EDD.
We reached our parking position at gate D10, with two of QF A380, VH-OQJ and VH-OQJ parked beside us.
The aerobridge connecting to our A330, and Executive Class passengers were invited to deplane first. My former colleague and I told Terima Kasih to the nice crew members who took care of us throughout the red-eye, and left the airplane
Thank you, PK-GPM for a nice flight.
Welcome to Melbourne, heading back to the immigration area.
The immigration area in MEL, was crowded and long queues were formed as per normal. They urgently need to improve if they are planning to welcome more visitors.
My colleague were not known for his jokes, but he joked that "there's no difference" between the regular line and the fast-track lane we used, as the two desks allocated for fast-track passengers were filled with long queues from arrivals from the QF A380, our flight, and another SQ flight. It took around 20 minutes for us to complete passport control.
Baggage claim were fast as our priority-tagged bags were the first ones in the carousel. We then proceed out of the arrivals area and I headed for the shuttle bus towards Southern Cross Station and headed for my appointment.
Hello Melbourne CBD.
And despite the slight delay on our departure, I reached my appointment 30 minutes early at 1028hrs. Thank you Garuda Indonesia!
Final thoughts of the Flight
First of all, I would like to thank Garuda Indonesia official account for all the likes on the pictures I posted about my GA experience through my instagram account.
On the overnight flight between CGK and MEL, Garuda Indonesia has really impressed me. My last experience flying GA last year did not went really well, especially in terms of ground service.
This time round, their pre-flight ground service was really impressive. Having a dedicated Executive Class area check-in with staff assisting the check-in process, immigration clearance, and accompanying them until the lounge was really a great touch.
It simply demonstrates the attention of GA in ensuring their premium passengers having a smooth experience before they even boarded the flight. This is the first time I observed such service provided for J class passengers, although in F class it is rather common feature.
The International Executive Class lounge was the best lounge I've ever visited in CGK, by default. The range of meal and beverage options were great and it was really comfortable to wait for your flight over there.
However, the space was rather small compared to Garuda's expansion, as it was filled with passengers bound for different GA long-haul routes. I feel they would need a bigger lounge when they really had expanded into more Australian and European destinations later.
Just like my CGK ground experience, my experience on board GA Executive Class were as pleasant. From the moment you stepped on board the A330, the set of experienced and friendly crew members would take care of you. The seats were really comfortable for an overnight flight, although it was a lie-flat angled seat. The seat features like USB and an electric plug makes it even better. Their IFE system are just as great, and the meal service was just like what one would expect from an award-winning airline. Well done Garuda!
Melbourne Airport was better than your average airport in Australia, although if you expect a Changi or maybe CGK it would not be the case. I believe they could have done so much better in managing the passport control queues.
Certainly, even with my high expectation of them as the "World's Best Regional Airline" , Garuda Indonesia still manage to impress me. Based on my experience aboard GA716, I feel they deserved a 5-star rating instead of their current 4 stars. Hopefully, we could see GA bring their incredible service to more destinations around the globe.
If you have any thoughts or questions, don't hesitate to leave a comment.
Thank you for reading.
nelsony From Australia, joined Jun 2011, 65 posts, RR: 0 Reply 2, posted (7 months 2 weeks 1 day 16 hours ago) and read 10201 times:
Very informative and detailed report dirktraveller! great stuff.
And big warm welcome to my home city, Melbourne
I have to admit, looking at those pictures of Bakso and Rendang has made me hungry now.
I like how they offer rendang for brekky, I know travelers want omelet or fruit or cereal, but i like something different.
GA looks to have taken a page from EY, EK and QR with the premium check-in, its a great idea and certainly makes traveling in executive/business effortless.
The lounge and food selection looks good too. I must say I enjoy Asian airlines lounges because Asian food is always so tasty! Like CX's HK lounge, I can eat unlimited prawn dumplings.
Was the angle seat comfortable and did you slide off? Because looking at the photos, the lady (i think) looks like she is sleeping well.
How were the crew?
LOL its funny you were cold on the flight, because normally Asian-based airlines always have the heat so high and makes it difficult to sleep with the heavy duvet, fully clothed and with a blanket.
Is it a dry airline? or you don't drink alcohol?
Their toilets need a bit of jazz I think, needs to look more special. Yes yes I know its a toilet, but it a business toilet!
Anyway, great report and good to see GA improving their service. they are trying hard.
dirktraveller From Singapore, joined Jan 2011, 389 posts, RR: 0 Reply 3, posted (7 months 2 weeks 1 day 14 hours ago) and read 9768 times:
Quoting chrisrad (Reply 1):
Nice trip report, I'm hoping to try Garuda Executive class soon!
Thanks for reading, you should try GA soon, its a great experience!
Quoting chrisrad (Reply 1): Haha, I recognise Building H at Monash Caulfield!
Yes it is, was surprised someone would recognise it so quickly! Were you working there or living around Caulfield area by chance?
Quoting nelsony (Reply 2): Very informative and detailed report dirktraveller! great stuff.
And big warm welcome to my home city, Melbourne
Thank you, glad you find it a great stuff.
Quoting nelsony (Reply 2): I have to admit, looking at those pictures of Bakso and Rendang has made me hungry now.
I like how they offer rendang for brekky, I know travelers want omelet or fruit or cereal, but i like something different.
The pictures made me hungry too, when I was uploading it here. Rendang Fried Rice for breakfast was something that's rather unique, but it is common in Indonesia for people to have a heavy breakfast and I guess many of the Indonesian traveler aboard GA would love to have these types for breakfast.
Omelet was available as the other choice for breakfast as indicated in the menu. I have to say its a great variety for a breakfast service.
Quoting nelsony (Reply 2): GA looks to have taken a page from EY, EK and QR with the premium check-in, its a great idea and certainly makes traveling in executive/business effortless.
Indeed, it was a great touch for Business passengers. I was wondering if the Middle Eastern airlines (EK/EY/QR) does this service in Business too (I know first passengers had these services for granted, but business?)
Quoting nelsony (Reply 2): The lounge and food selection looks good too. I must say I enjoy Asian airlines lounges because Asian food is always so tasty! Like CX's HK lounge, I can eat unlimited prawn dumplings.
I have to agree with you on this. Asian lounges have great variety of foods.
Quoting nelsony (Reply 2): Was the angle seat comfortable and did you slide off? Because looking at the photos, the lady (i think) looks like she is sleeping well.
I found the angle seat comfortable for an overnight sleep, and I did not slide off. As can be seen with the lady sleeping in the picture.
The crew on my J class section was a team of senior flight attendants, which are friendly and interactive. I have this feeling that they are indeed communicating with the passengers, instead of just offering the drinks/newspapers etc, although unfortunately they don't address the passengers by their surnames which might be more personalised. Great set of crew I must say.
Quoting nelsony (Reply 2): LOL its funny you were cold on the flight, because normally Asian-based airlines always have the heat so high and makes it difficult to sleep with the heavy duvet, fully clothed and with a blanket.
Agree with you on this. I was once on board a KE flight and it was really warm. This flight was one of the rare instances where I feel really cold that I need to put two sets of blanket. Probably I was not feeling that well, may contribute to the very cold feeling on board.
Quoting nelsony (Reply 2): Is it a dry airline? or you don't drink alcohol?
As far as I knew, GA is not a dry airline and I did saw red-wines served on board several of their flights. However, I did not see any alcoholic beverages served on board this flight (or their other red-eyes).
Quoting nelsony (Reply 2): Their toilets need a bit of jazz I think, needs to look more special. Yes yes I know its a toilet, but it a business toilet!
Yes, I found their rather plain toilet for Executive Class is a pity. I hope they could work on this, or at least hopefully they will have a more special toilet on their new B77Ws
Quoting nelsony (Reply 2): Anyway, great report and good to see GA improving their service. they are trying hard.
Thank you very much. GA has indeed come a long way from what they were ten years ago. I hope their effort would pay off that one day.
nelsony From Australia, joined Jun 2011, 65 posts, RR: 0 Reply 4, posted (7 months 2 weeks 1 day 12 hours ago) and read 9436 times:
Quoting dirktraveller (Reply 3): The pictures made me hungry too, when I was uploading it here. Rendang Fried Rice for breakfast was something that's rather unique, but it is common in Indonesia for people to have a heavy breakfast and I guess many of the Indonesian traveler aboard GA would love to have these types for breakfast.
Omelet was available as the other choice for breakfast as indicated in the menu. I have to say its a great variety for a breakfast service.
I love Bakso, so I probably would have have 3 or 4 serves at the lounge. Yes for most westerners, soups and fried rice with beef does not enter their mind for breakfast. But its good to see GA cater with so many choices.
Quoting dirktraveller (Reply 3): Indeed, it was a great touch for Business passengers. I was wondering if the Middle Eastern airlines (EK/EY/QR) does this service in Business too (I know first passengers had these services for granted, but business?)
Yes EK,EY and QR offer check in at the premium terminal for business class pax at their home airports. But in Australia, QF offers only for first class. Its a great idea, to create a "hotel concierge" feeling for the J and F pax. From the beginning, a bellboy picks up your luggage from the car and wheels it into the check-in area.
Quoting dirktraveller (Reply 3): The crew on my J class section was a team of senior flight attendants, which are friendly and interactive. I have this feeling that they are indeed communicating with the passengers, instead of just offering the drinks/newspapers etc, although unfortunately they don't address the passengers by their surnames which might be more personalised. Great set of crew I must say.
That's a good feedback. a great crew makes all the difference. A lot of premium airlines these days have efficient BUT robotic crews. But also on your red eye they probably thought it is best not to disturb.
I have a J trip coming up with royal brunei/etihad/air france from melbourne to europe return, so we will see how the score.
dirktraveller From Singapore, joined Jan 2011, 389 posts, RR: 0 Reply 5, posted (7 months 2 weeks 1 day 1 hour ago) and read 8340 times:
Quoting nelsony (Reply 4): I love Bakso, so I probably would have have 3 or 4 serves at the lounge. Yes for most westerners, soups and fried rice with beef does not enter their mind for breakfast. But its good to see GA cater with so many choices.
Haha, well the lounge has really great other Indonesian food options like the Nasi Uduk (coconut rice) that night, it was a 'hard option' for me to decide between Bakso and the coconut rice! In the end I had one serving of each.If you really like bakso you would enjoy your time in that lounge really much!
Quoting nelsony (Reply 4): Yes EK,EY and QR offer check in at the premium terminal for business class pax at their home airports. But in Australia, QF offers only for first class. Its a great idea, to create a "hotel concierge" feeling for the J and F pax.
That's really great to hear EK, EY, and QR has this premium ground service available for Business Class passengers too, it is a really nice touch. I know that QF and also SQ offered the service only for First. They had the dedicated check-in area for Business, but it was a do-it-yourself.
As GA will introduce F class in a few months time, hopefully the premium ground service is not being removed for Executive Class passengers.
Quoting nelsony (Reply 4): That's a good feedback. a great crew makes all the difference. A lot of premium airlines these days have efficient BUT robotic crews. But also on your red eye they probably thought it is best not to disturb.
Yes, I agree with you that a great crew makes all the difference, they can either make your flight very pleasant, or they could break your experience depends on their attitude. It has been a great issue in some of the great Asian carriers, that crews are becoming more and more robotic, but fortunately this was not the case in my flight
Just for your information, as long as you notified the crew if you plan to just resting (like my colleague in front of me did), they won't bother you with the meal service during the flight etc. He had a nice sleep for the entire 6 hours flight.
Quoting nelsony (Reply 4): I have a J trip coming up with royal brunei/etihad/air france from melbourne to europe return, so we will see how the score.
That's really great. I flew with Royal Brunei (although it was in Y) before, and they seemed to impress me. Have a nice trip and hopefully we could see how this score if you're planning on doing a TR here.
I always enjoying reading reports on GA.. I think it is a very underated airline.
I hope to sample there product soon. Looks like they delivered you good and honest service on your flight!
Thanks for reading, I have to say that for their current status as a four star airline, I agree that they are underrated. Certainly, GA has improved from what they were ten years ago, and indeed, they delivered a really impressive on board service on this flight.