Now here's how to do it.......
First, only use a filet or porterhouse.
Season it or marinate it however you want. I like using Pappy's brand seasoning (a rare but delicious blend of spices and seasonings available only out of Fresno, CA). Make sure you do this before cooking it.
Second, turn the barbecue grill on as hot as you can get it.
Then slap the meat on the grill and sear the juices in. Cook it until it's medium (or rare or well done, depending on your tastes. But cooking a steak past medium tends to kill the flavor)
The key here is 1: To turn the steak over ONLY ONE TIME. If you find yourself turning it over and over, forget it, it's ruined. And 2: Use TONGS, not a fork to turn it over. If you use a fork, you will puncture the steak and allow all the juices to escape. For those of you who don't know better, you'd be amazed at what a difference in quality your steaks will be if you use tongs instead of a fork.
Now does anyone want to know how to make bbq ribs that are just to die for?
Just ask me!!!!