Make sure you have a non-stick pan. Also, don't expect it to come out right the first time. It took me many times to get it right. Okay, as I said use a non-stick pan. Everytime I tried to make an omelette using a regular pan, it would stick, and the egg would break, and it would just end up being scrambled eggs, albeit delicious scrambled eggs. Also relating to the pan, make sure it's not too big, as the eggs will fill out the pan, and you will end up with a very large, thin, unmanagable omelette. Good luck, et bon appetit.
« On ne voit bien qu'avec le cœur. L'essentiel est invisible pour les yeux » Antoine de Saint-Exupéry