I forgot to mention cheeses from Denmark. I was there a few months ago and was very pleasantly surprised. They have quite a reputation. I remember, but never tried, a special cheese that stinks to high heaven. It smells so bad you usually have to keep it in a separate room. But I've been told the taste is heavenly. These Europeans!
Most Honorable mention goes to Norwegian Ekte Geitost. It's a brown, semi-soft, caramel cheese made of burnt goat milk. Man, I tell you, that stuff goes directly to the pleasure nerves. One of my most vivid memories was sitting in a park next to this really old church near the main square in Trondheim, Norway this summer, wolfing down this great Norwegian cheese on special bread with butter.