Chilean countryside delikatessen...
-Ñachi: goat blood...served directly from the goat to your glass. Gross.
-Chunchules: Intestine of cows and porks. Also gross.
-Charqui: Horse dried meat...quite good and tasty.
-Chumbeque: A kind of pie, made with peach jam...THE most DRY and HARD AS
A ROCK sweet you will ever taste...not bad taste, but so dry it's not nice to eat.
-Prietas: blood sausages, just like Morcillas
-Sesos: the brain of a cow or a pork.