ANCFlyer
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Posts: 21391
Joined: Mon Nov 15, 2004 3:51 pm

Dinner Tonight?

Mon Oct 02, 2006 9:27 am

We haven't done one of these in a month or so . . .

Lets have a look.

Tonight menu in Casa de ANCFlyer . . .

Roasted Alaska Silver Salmon with a Summer Sweet Corn Relish.

Roasted Alaska Red Potatoes.

Sweet Corn in Butter Sauce.

 yummy 

I've had this recipe for the Relish since it WAS summer . . . just never stayed home long enough to cook it . . .

Prep time was about an hour. I had to cut the corn off a cob, roast a red pepper and skin it, roast some corriander seed and crush that also, mince two heads of garlic as well . . . but I think it'll turn out great.

So, does anyone use a food processor to do all their chopping, mincing, etc? I prefer my Henkel knives . . . it takes longer, but it saves cleaning the Cuisinart Food Processor I have . . .
FOR THOSE THAT FOUGHT FOR IT, FREEDOM HAS A FLAVOR THE PROTECTED WILL NEVER KNOW OR UNDERSTAND

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