AsstChiefMark
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Joined: Thu Feb 05, 2004 2:14 pm

Easter Bunny Stew Recipe

Sat Apr 07, 2007 7:10 am

INGREDIENTS:

2 large Easter Bunnies (or five little baby bunnies), clubbed and skinned
3 cups Campbell 's Fiesta Nacho Cheese Soup
1 can Red Bull
4 cans of Budweiser or other premium beer
1/2 to 3/4 cup Kraft Mac & Cheese
1/2 cup Hellmann's mayonnaise
Carrots left over from luring bunnies to their death
2 to 3 cans of store-brand potatoes
1 medium Tombstone "Supreme" pizza, chopped
1/2 cup frozen corn kernels
1/2 cup frozen lima beans
1/2 teaspoon salt
1/2 cup of Heinz ketchup
1/2 teaspoon MSG
1/4 teaspoon ground black pepper
4 tablespoons flour mixed with an equal amount of root beer


PREPARATION:

Have your children peel off all the cute, fuzzy-wuzzy pelts of the bunnies (reserve them to make holiday-themed, furry napkin rings) and rip the flesh from the dead rabbit's brittle little bones. You Martha Stewarts out there will want to reserve the bloody bunny skeletons to make stock, but if you ask me, instant soup is a whole lot easier! In a General Electric crock-pot, combine the hunks of bunny your children have ripped off the freshly-clubbed animal and all the other ingredients. Bring to a simmer and simmer uncovered for 10 minutes. Cover and cook over low heat for no less than four days.

Before serving, ladle a holiday glaze over the stew (you make this by heating a brick of Velveeta cheese-product with mini-marshmallows, 2 cups of brown sugar, a Three Musketeers bar, and a can of Diet Pepsi until they are all gooey, but not boiling). Embed two handfuls of General Mill's Trix breakfast cereal into the glaze. Voila, Easter dinner is served!


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MDorBust
Posts: 4914
Joined: Fri Sep 30, 2005 10:10 pm

RE: Easter Bunny Stew Recipe

Sat Apr 07, 2007 7:18 am

Question about the ingrediant. There's a shortage of decent Easter Bunnies down here, could I substitute in a large Jack Rabbit instead?
"I KICKED BURNING TERRORIST SO HARD IN BALLS THAT I TORE A TENDON" - Alex McIlveen
 
AsstChiefMark
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Joined: Thu Feb 05, 2004 2:14 pm

RE: Easter Bunny Stew Recipe

Sat Apr 07, 2007 7:25 am

Quoting MDorBust (Reply 1):
could I substitute in a large Jack Rabbit instead?

Yes, but it must be clubbed to death. The creatine phosphokinase that's released immediately upon blunt force trauma to skeletal muscle is absolutely necessary to guarantee proper meat texture. It cannot be obtained from substituting other forms of killing.
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ACDC8
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Joined: Thu Mar 10, 2005 6:56 pm

RE: Easter Bunny Stew Recipe

Sat Apr 07, 2007 7:31 am

Quoting AsstChiefMark (Thread starter):
4 cans of Budweiser or other premium beer

So, which one is it? Budweiser or premium beer?


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AsstChiefMark
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RE: Easter Bunny Stew Recipe

Sat Apr 07, 2007 7:42 am

Quoting ACDC8 (Reply 3):
So, which one is it? Budweiser or premium beer?

Yes.
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vaporlock
Posts: 3528
Joined: Sat May 19, 2001 9:22 am

RE: Easter Bunny Stew Recipe

Sun Apr 08, 2007 1:21 am

Mark...OMG that must be the perfect receipe, you are dam funny!!!

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